Plant-based burger maker Impossible Foods has raised a jaw-dropping amount of money for a food company (almost $400m in debt and equity), albeit one supported by a lot of IP. So what gives its bosses the confidence they can generate the kind of returns...
China’s Jiangnan University and the U.S. Dairy Export Council (USDEC) have formed a new innovation partnership that is intended to lead to US dairy export growth in China.
Global Dairy Trade (GDT) says it has found the prices achieved for Skim Milk Powder Ultra High Temperature (SMP UHT) in Trading Event 207 reflected multiple bidders’ strong needs to secure higher quantities of product than were offered in the Trading...
The rising demand for dairy in China, growing at 6% to 7% rate annually, is teetering on outpacing volume growth of the category (increasing by 3% to 4% every year) as the country shows great interest in dairy products, according to Mintel.
With booming populations and a growing taste for Western foods, are China and the Middle East the El Dorado for European food exports? FoodNavigator put the question to two experts.
International partnerships between the US dairy industry and key export markets have formed six months after USDEC introduced the “The Next 5%”, a strategic export plan targeting an increase of dairy exports from 15% to 20%.
Global dairy and meat production and consumption must be cut in half by 2050 to avoid dangerous climate change and keep the Paris Agreement on track, according to a new Greenpeace report.
The European Milk Board (EMB), responding to French President Emmanuel Macron’s announcement that the milk price will be determined by production costs, has released data from a study it commissioned to look at farmer’s costs to produce milk.
