Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem.
The Innovation Center for US Dairy is now accepting nominations for the ninth annual Sustainability Awards to honor dairy farmers, businesses and partnerships.
Wells Enterprises has announced its purchase of light ice cream company Halo Top. Wells already manufactures popular dessert brands like Blue Bunny, Bomb Pop and Chilly Cow.
YAAR has seen demand rise for its on-the-go dairy snacks with a listing in Ocado, four months after launching in Sainsbury’s and Whole Foods Market, in the UK.
This summer saw a bevy of oat-based launches that went beyond traditional milk alternatives. In the US, brands like Silk, So Delicious, Quaker and Malk are betting on the oat as a universal base with staying power.
Over the weekend, US president Donald Trump put into effect a new round of tariffs on Chinese goods, while the US Dairy Export Council (USDEC) visited Chinese officials to preserve its relationship with China.
State-backed projects have been gathering steam as the government aims to boost incomes
India has been going through a technology spurt, backed by central and state governments, as it continues an ambitious program to make agriculture more profitable for farmers.
Britain’s National Farmers’ Union (NFU) has written to Prime Minister Boris Johnson calling for an urgent review of the government’s no-deal trade tariff policy that would come into effect if the UK leaves the EU without a deal.
Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.
Government initiative makes use of respected businesses, not the cronies of the past
