China’s EU dairy tariffs: Is there a turning point in sight?
Chinese anti-dumping tariffs remain in place on EU dairy – but tensions may be easing
Markets
What’s in for dairy from the EU-Mercosur agreement?
The treaty secures greater access for EU producers to South American markets and strengthens protections for GI products
How dairy’s Big 7 will shape exports amid global milk oversupply
As milk supply remains strong, we look at which export categories are set for a boost in 2026
U.S. farmers worry about trade uncertainty, Brazil competition, Purdue reports
U.S. farmer sentiment on the ag economy slipped slightly in Dec. 2025, but most producers think the country is on the right track, including with tariffs
EU dairy hit by Chinese tariffs: All you need to know
EU dairy exporters face new border duties as China seeks to shield its domestic industry amid oversupply and falling prices
Trendspotting 2026
Whole ingredients, big impact: Plant-based milk trends for 2026
Plant-based milk is predicted to rebound in 2026 with whole ingredients, high-protein innovation and premium café culture
Global dairy oversupply: Will milk keep on flowing?
Lower farmgate milk prices have not tempered the high levels of milk production globally
Is the world facing a feta shortage?
A virus has hit Greece’s sheep and goat herd, but is it serious enough to cause a cheese shortage?
Trump admin bails out farmers to the tune of $12bn, blames Joe Biden for ag volatility
The bailout or bust cycle continues in the U.S., as farmers prepare to receive a one-time bridge payment to manage market volatility, but the Trump administration is not accepting any fault
Why Africa is becoming a key frontier for dairy beverages
Health-conscious consumers and shifting diets are fueling Africa’s dairy beverage boom, as local and global players rethink strategies to capture growth
World-first barista milk without cows hits the market
A biotech firm has released barista-style milk that’s cow-free and dairy-identical. Can the product make it with consumers?
Cow-free dairy sells out in Israel but protein bottlenecks remain
“Everything we put on the market has sold,” Strauss Group CEO says but warns protein availability is still ‘limited’
“What elsewhere is trend, we call tradition”: Is Swiss cheese’s legacy strong enough to survive falling demand?
Le Gruyere was crowned the world’s best cheese, but demand for Swiss cheese remains in decline. Is the industry at a turning point?
Irish firm gets ESA backing to bring satellite-powered fertiliser tool to grassland farmers
Proveye wins European Space Agency funding to deploy ProvVari – a precision fertiliser platform designed to cut costs, boost yields, and curb emissions across Europe’s pasture-based dairy and beef systems
Surviving the squeeze: How dairy farmers can thrive as prices tumble
With milk prices under pressure from oversupply, how can farmers maintain healthy margins?
FMD outbreak in South Africa sparks urgent biosecurity push
Experts warn of cross-border risks and call for coordinated disease control measures
From baobab to rooibos: Premium and indigenous ice cream flavors fuel demand in Africa
As ice cream consumption surges across Africa, consumers are driving a shift toward premium products and culturally rooted flavors
Danone’s Q3: Healthy hydration thrives as creamers tumble
Waters slid again in Latin America as consumer sentiment in Mexico remained ‘pretty muted’
Government shutdown threatens CPG brands tied to SNAP and WIC
As the shutdown nears its fourth week, the SNAP and WIC funding crisis is rippling through retail supply chains, jeopardizing access to food and CPG category stability
Gen Z and Millennials redefine wellness: Protein, fiber and flavor drive food choices
Spins data reveals how younger consumers are reimagining nutrition around functional benefits, global flavors and ingredient transparency
EUDR: Delay will only impact smaller operators
Downstream operators will not be required to submit due diligence statements
Inside the EUDR IT system
Problems with the system, through which businesses must submit EUDR due diligence statements, were the given reason for the regulation’s potential second delay
Exclusive: Why APAC is rising hub for functional foods, new food tech
APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and novel technologies
Is New Zealand set to tighten its milk supply regulations?
Fonterra has enjoyed greater commercial and pricing power in recent years - but things may be changing
Why are dairy prices declining?
From cream to butterfat, prices have lowered across the board
From counterfeits to consumers: How dairy brands navigate Africa’s volatile economy
Dairy producers in Africa operate in a highly inflationary economic environment through a focus on efficiencies and cost containment
Sustainability September
Farming for function: Edacious and ROA put nutrition under the microscope
Edacious and the Regenerative Organic Alliance are teaming up to prove that how food is grown can directly boost nutrition, safety and consumer trust
Ireland eyes SEA as major market for grass-fed dairy, protein exports
South East Asia has become a key target market for Irish grass-fed dairy and protein-fortified exports, tapping rising demand for health and wellness
European Commission wants to delay EUDR, again
The Environment Commissioner hopes lawmakers will agree to postpone the deforestation regulation yet another year
Trump administration lifts hurdles for immigrant farmworkers as harvest season peaks
Streamlined H-2A renewals promise to ease labor bottlenecks, though agriculture leaders say broader workforce reforms remain critical
Sustainable September
Danone and Nestlé go digital for greener African dairy
How do food majors leverage digitalization and local sourcing to foster more resilient and sustainable supply chains in Africa?
Sustainable September
‘Devastating’ aid cuts and fragmented funding hinder dairy’s climate ambition
Flip-flopping on policy and a lack of targeted funding for sustainability interventions is putting dairy’s green effort at risk
Sustainable September
UK dairy sets global benchmark for sector-led sustainability action
Dairy UK’s Dr Judith Bryans tells us how a cross-sector initiative is catalyzing sustainable change across the entire dairy value chain
Sustainable September
Agricultural sustainability grants up for grabs
The USDA, National Geographic Society and Growing Justice Fund offer funding to strengthen food production
Furious British farmers ‘fed up’ as M&S sets 100% regenerative agriculture target
More tech is needed for more farmers, says the UK retailer, whose newly announced ‘Plan A for Farming’ plan includes a commitment that all its British products will come from farms using regenerative practices by 2030
Sustainable September
Can India’s smallholders unlock dairy’s green future?
Dairy’s climate progress hinges on productivity gains in markets like India: but the country’s milk production is one of the most carbon-intensive
Global guidance on meat and dairy consumption in the works
What’s the optimal intake of animal-source foods?
‘Real challenges’: EU dairy worries the US is getting too much, too soon
Industry welcomes tariff clarity but would the bloc’s other trade partners ask for a bigger slice of the Single Market?
Australia broadacre and dairy farms saddled with more debt amid profitability woes
Lending rose 6% among Australian farms, with broadacre and dairy accounting for more than half of debt value amid ongoing economic strife.
China’s infant formula sales up for major players in first half of 2025
Several leading infant formula companies have reported growth in their infant formula sales for the first half of this year, with the popularity of premium products and expanding sales in both offline mother-and-baby stores and online channels a common...
Organic milk is thriving but opportunities still await
There are white spaces across categories and formats plus major M&A potential, says RaboResearch
South Korean ice cream exports to North America surge
South Korean ice cream exports are rising fast, rivalling ramyeon as a top food export driven by strong demand and popularity in the North American market
Bird flu takes toll on US dairy as EU mulls prevention steps
US cases have dropped but the disease still poses a threat to profitability and biosecurity – with EFSA concerned about possible spill-over into Europe
From regenerative to organic: How eco-friendly claims fuel growth
Natural food and drink products with sustainable label claims are flying off the shelves in the US: here’s why
Top proteins trends in 2025: From cell cultivated to plant-based
A deep dive into the consumer shifts, ingredient innovations and market opportunities redefining the global protein landscape
Africa’s billion-dollar dairy industry draws global investment
Africa’s dairy sector is attracting big-dollar funding as the region’s growth potential continues to attract investors
Unilever ice cream growth strong ahead of demerger
The results are positive for The Magnum Ice Cream Company, which will be spun off mid-November
Dairy processors ramp up decarbonization efforts in Africa
From Danone to Dairibord, dairy companies in Africa are ramping up decarbonization efforts and programs as they invest into curbing carbon emissions
Danone sales up as Asia punches in hefty growth
Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets
How AI integration is boosting dairy farms and value chains across Africa
Artificial intelligence (AI) is helping dairy processors in Sub Saharan Africa to optimize supply chain logistics, enhance traceability of products and to monitor the health of animals in real time