“We are in the midst of a modern-day dairy crisis magnified by a Class I pricing change in the 2018 Farm Bill. This system cannot adapt to market conditions and thus is not fairly compensating our dairy farmers. The formula change is a symptom of larger...
Malaysia’s Johor State Government and the East Coast Economic Region Development Council (ECERDC) have signed a collaboration agreement to develop the Jemaluang Dairy Valley (JDV) project as part of the overall strategy in turning the East Coast Economic...
The UAE Ministry of Climate Change and Environment (MoCCAE) has announced the European Commission has approved the UAE’s Camel Milk Residue Monitoring Plan and continues to allow the export of UAE camel milk to the 27 EU countries for 2021.
A wider variety of dairy products from India will soon be available to consumers in regions including the Gulf, thanks to a Directorate General of Foreign Trade (DGFT) scheme intended to extend air freight assistance to exporters.
The National Farmers' Union (NFU) in the UK has outlined a new export strategy it said will help the British dairy sector unlock new opportunities in international markets.
Olam Food Ingredients, the ingredients arm of Singapore-headquartered food and agri-business Olam, has confirmed plans to develop a new dairy-processing facility in the North Island town of Tokoroa, New Zealand.
Global Dairy Platform has announced the appointment of Hein Schumacher, chief executive officer of Royal FrieslandCampina, as chair of GDP’s board of directors.
The launch of a new start-up company, Vyla, has been announced. The company’s data platform aims to be the thread that connects the farm, supply chain and consumer in a new way.
In its September report on global dairy commodities, Maxum Foods said market fundamentals through the coming quarters are expected to remain mostly supportive of prices.
Titled ‘A Changing Climate for Dairy’, the International Dairy Federation (IDF) will hold its annual meetings in Copenhagen in conjunction with the IDF Global Dairy Conference from October 13 to 15, with 350 dairy people expected to participate together...
