Markets

The natural history of food allergies has changed during the last two decades in the severity of clinical manifestations. Pic: Getty/AndreyPopov

Mead Johnson wants more parents taking ‘allergic action’

By Beth Newhart

Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...

The EDA has praised the deal between the EU and Mercosur. Pic: ©Getty Images/a-poselenov

updated

EDA happy with EU-Mercosur deal, EMB not so much

By Jim Cornall

The European Dairy Association (EDA) said it welcomes the comprehensive trade agreement as concluded between the EU and Mercosur (Argentina, Brazil, Paraguay and Uruguay).

DFA chose its accelerator startups based on innovation potential and

DFA wraps up accelerator and merger deal

By Beth Newhart

In late June the Dairy Farmers of America (DFA) started a merger with St. Albans Cooperative Creamery. It also held the Demo Day for six agriculture and dairy startups in its third annual accelerator.

Better Than Milk refreshes brand with beverage launch

By Beth Newhart

At the Summer Fancy Food show in New York City last week, plant-based powder brand Better Than Milk previewed its new line of shelf-stable, RTD beverages in five varieties, rolling out nationwide this fall.

New products for June 2019

New in the dairy aisles: June

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for June 2019.

What’s new at the Summer Fancy Food Show?

What’s new at the Summer Fancy Food Show?

By Beth Newhart

The summer iteration of the Specialty Food Association’s (SFA) Fancy Food Show took place in New York City this week. Specialty food and beverage sales make up 16.1% of the total industry, with plant-based products growing the fastest in all categories....

There is reason to be optimistic about improvement in milk production in the second half of the year. Pic: ©Getty Images/Harvepino

South American dairy market update

Milk production limps along in Argentina and Uruguay

By Monica Ganley

The last few years have felt like a roller coaster for milk production at South America’s key dairy exporters. An ongoing push toward expansion has repeatedly collided with climatic issues and economic concerns resulting in dramatic year to year swings...

The report says the biggest opportunity to re-balance and improve margins throughout the chain is the removal of over-capacity to match capacity to demand.

Kite Consulting report concerned by risk of UK dairy instability

By Jim Cornall

Kite Consulting has launched “The Future of the Liquid Milk Processing Sector” – a report containing an analysis of the sector that considers the short and long-term challenges it faces and what farmers need to be aware of when planning their long-term...