Allergy UK, a charity providing support and information for those living with allergic disease, is sponsoring the brand new ‘Alternative Class’ category of this year’s National Ice Cream Competition at The Ice Cream and Artisan Food Show 2020 in Harrogate...
It’s possible to go online and set up your own website. However, choosing a domain name isn’t that easy. Often, they are taken. But now, a pair of cheese-related domain names for the dairy industry are available – at a price.
Now phase one of trade deal has been agreed, dairy trade groups call for further leveling of trade playing field
Now the world’s two most powerful economies have signed the first installment of a trade deal, much more still needs to be done to eliminate retaliatory tariffs and non-tariff barriers for American dairy exports to China.
The protein bar landscape has evolved beyond tradition, blending protein sources and improving taste quality. But dairy still holds the most share in bar formats for sports nutrition.
The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.
The early-bird deadline for our third Healthy Ageing APAC Summit has been extended to February 29, giving you the chance to hear industry experts from the likes of Brand's Suntory, Blackmores, Herbalife and the Indian Institute of Integrative Medicine...
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
Alden’s Organic Ice Cream has been a craft dairy standby out of Oregon since 2004. This year at the Winter Fancy Food Show, the company rolled out a full collection of non-dairy pints and sandwiches.
Ice-cream and frozen-dessert manufacturers in India are facing difficulties in finding skimmed milk powder (SMP), as stock is not available in the market and there is sudden hike in its unit price.
Exhibit touched on the thorny issue of water quality, prompting ‘anti-farming’ claims
New Zealand’s national museum has responded to heated criticism from dairy farmers over a bottle of murky brown water showing an image of a defecating cow in a river and labeled “Farm Stream”.
Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...
Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.
