China will overtake the US as the largest dairy market by 2022 whilst India takes fourth place from 2021, according to research by Euromonitor International.
Glanbia Ireland has announced a milk & feed loyalty scheme (Glanbia Loyalty Scheme), including a five-year fixed milk price element and a dairy feed component.
The Iranian dairy industry is beginning to expand. This growth domestically is being complemented by the country’s dairy companies now looking to export to countries such as Russia.
The International Dairy Federation (IDF) has told DairyReporter it is monitoring the situation on the Korean peninsula as the war of words between the US and North Korea intensifies.
The state of the South African dairy industry was addressed in a presentation by the CEO of the South African Milk Processors’ Organization (SAMPRO) recently.
Global food prices have risen for the third month in a row, hitting a 31-month high partly led by higher prices for butter and cheese, according to the FAO food price index compiled by the UN.
Professional services company PwC has published a case study, Transforming Nigeria's Agricultural Value Chain, which looks at the confectionery and dairy sectors.
Beijing Sanyuan Foods Co. (Sanyuan) and Fosun Group (Fosun) have agreed to jointly acquire Brassica TopCo and PPN Management, the controlling shareholders of St- Hubert.
The value of milkfat has increased significantly in the US market driven by changing consumer attitudes towards high-fat dairy products, according to new analysis by the National Milk Producers Federation (NMPF).
Consumers are indulging more selectively, and more than half of Americans said they either do not eat ice cream or limit their consumption due to health concerns, according to national survey conducted by Toluna.
Cereal production in the EU is likely to dip in the short-term, as heatwaves and drought in various regions have a bearing on EU exports and on existing stocks, the Commission reports.
Milk production is expected to accelerate worldwide especially in India where it will grow 49% by 2026, contrasting with the steady decline of milk consumption in developed markets like the US, according to the OECD-FAO Agricultural Outlook 2017-2026.
