The Food and Agriculture Organization of the United Nations (FAO) has signed a new partnership agreement with Dutch cooperative bank Rabobank, with the intention of helping targeted rural communities benefit from more inclusive, sustainable food systems.
China recently announced new standards for dairy permeate imports, a first for the country and a prime example of how an industry can leverage resources to overcome regulatory challenges, according to a China trade regulations expert.
On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma,...
The International Dairy Federation (IDF) has launched the 3rd edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development.
The coronavirus pandemic and its impact have taken center stage in Latin America. Governments across the region have adopted vastly different approaches to containing the virus and, as a result, the prevalence of infection varies greatly from country...
India’s Cabinet Committee on Economic Affairs, chaired by Prime Minister Shri Narendra Modi, has approved the setting up of the Animal Husbandry Infrastructure Development Fund (AHIDF) worth Rs. 15,000 crore ($2bn).
With the coronavirus crisis intensifying hunger even in wealthy countries, food, agriculture and environment experts from six continents have responded with a roadmap for resetting food systems already being hit hard by climate change.
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.