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More than 60,000 professional visitors from over 100 countries are anticipated at this year's event.

Food-Tech Eurasia preview

By Jim Cornall

DairyReporter will be attending Food-Tech Eurasia in Istanbul, Turkey, from October 31 to November 3, and had the opportunity to speak to Berkan Öner, vice general manager, Reed Tüyap Fairs Inc., about the annual event.

IFCN analyzed 177 typical farm types in 53 different countries.

news in brief

IFCN 2018 dairy report published

By Jim Cornall

IFCN, a German-based research network on the dairy industry, has released its IFCN Dairy Report 2018.

How to recruit Millennials. Photo: Depositphotos courtesy of Global Speaker Management.

ECMA Congress 2018

Key hacks for recruiting Millennials

By Jenny Eagle

Companies today are multi-generational made up of Baby Boomers, Generation Z and Millennials but firms are struggling to integrate fresh blood into their workforce because younger employees’ lifestyle and exposure to technology is different to what we...

Analysts have identified several factors that explain why Southeast Asia has become a dairy growth outlier. Pic: ©Getty Images/szefei

Southeast Asian dairy in a churn

By Richard Whitehead

Until very recently, Southeast Asia was a dairy wasteland. Supermarkets would all stock milk, cheese and yogurts, but in a fraction of the quantities one might expect to see in organized retail in other parts of the world, while food processors would...

The Canadian dairy industry employs more than 220,000 people and contributes about $20bn per year to Canada's GDP. Pic: ©GettyImages/constantinopris

updated

US and Canada dairy opinions differ on new trade deal

By Beth Newhart

The US has reached a new agreement with Canada following a year of trade negotiations. The US-Mexico-Canada Agreement (USMCA), which includes Mexico, replaces the North American Free Trade Agreement (NAFTA). But the terms have left the dairy industry...

Map graphic: ©Getty Images/Harvepino

Dairy Dialog podcast: Food waste and the Latin American formula market

By Jim Cornall

This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut...

Rise struggled with sourcing oat ‘milk’ that was up to their standards because they place a strong emphasis on organic ingredients.

Organic nitro cold brew oat beverage lattes launching

By Beth Newhart

Coffee brand Rise Brewing Co. has introduced a line of ready-to-drink nitro cold brew lattes, including two flavors made with oat beverages. Consumer demand and ‘flavor profile’ drove the decision to use dairy alternatives, the company said.

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