News & Analysis on the Dairy Industry & Markets
Seafood, dairy and red meat carry a higher risk of forced labor, according to a new Tufts and University of Nottingham study that maps labor exploitation across popular US diets
Nestlé’s global infant formula recall sparks safety concerns and transparency backlash – can the food giant restore trust?
FrieslandCampina Ingredients says fiber diversification, enhanced GLP-1 support and embellished protein offerings will lead nutrition trends this year.
The CPG major faces the biggest product recall in its history - and investors want answers
The a2 Milk Company pioneered the concept of A2 protein milk - and is now bringing it to the tennis masses
The female-led brand is carving out a premium niche as the first certified organic pecan milk, combining farm-to-fridge traceability with a clean-label recipe
The maker of Asahi Super Dry released a unique plant-based drink – and took the Japanese market by storm
Born from a viral video and built like a modern CPG, All Things Dairy’s is using social‑first brand building, clean‑label processing and protein‑aligned innovation to move the needle in a commoditised category
Protein remains a cornerstone of innovation for food and beverage brands. Here’s how Danone, PepsiCo and General Mills are exploring the global megatrend
It’s official: a new independent giant now rules the ice cream world. We explore the €8bn Magnum Co’s journey to the top
The hardest part about winning a new category isn’t getting there first – it’s surviving the stampede that follows, as illustrated by BellRing Brands’ aggressive growth strategy for convenient nutrition leader Premier Protein
From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why
Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout
Emmi will play in the lucrative UK retail desserts sector in addition to foodservice
Up the food chain
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset
Pioneers
“Our story is at the heart of every cup of yogurt...”
Nightingale Ice Cream’s premium ice cream sandwiches adds Target to its roster of national retailers
Modern science drives Danone’s innovations, yet the company is also looking to ancient traditions around the world to understand how different cultures nurture gut health
If Ben & Jerry’s can’t make a ‘Peace for Palestine’ flavoured ice cream, co-founder Ben Cohen will make it himself
The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth
Despite major moves away from categories like plant-based meat and ice cream, food remains central to Unilever’s business
“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation
Danone is ‘weaponizing’ the law to hurt Chobani’s ‘superior’ position in RTD coffee, according to a motion to dismiss filed by La Colombe’s owner
The food giant’s hushed departure from a global methane-reduction alliance raises concerns about corporate climate fatigue and the future of collective sustainability efforts
Forget Barista: enter BaristaMatic, Oatly’s answer to the foodservice industry’s problem with plant-based drinks
The CPG major will report its nine-month financials later this week – here’s what to look forward to
The French multi-national will unlock strategic synergies through the acquisition Down Under and beyond: but the price tag may be too high, according to financial advisors
Once heralded as a category disruptor, Kerry’s hybrid dairy brand Smug is being reinvented into a 100% dairy affair. Here’s why
Healthy Snacking Trends
New survey shows Americans snack daily but miss key nutrition goals – Bel aims to close the gap with portion-controlled, playful and nutrient-rich snacks
Shareholder returns rose 30%+ in FY25 but forecast earnings have taken a hit due to Mainland Group’s proposed divestment
Pioneers
Not all yogurt is the same - but Sourmilk’s two-ingredient product is a functional powerhouse, the company’s co-founder tells us
Yili has posted resilient H1 results as ice cream and milk powder sales drive growth, cushioning impact from broader dairy sector headwinds
Jerry Greenfield leaves the company he co-founded half a century ago after claiming Unilever has ‘silenced’ the brand’s social mission and independence
Nestlé fast-tracks leadership change following investor pressure
As Unilever prepares to spin off its ice cream business, one of its biggest brands wants out
Unilever’s soon-to-be-demerged business is committed to growing the ice cream market, and innovation will play a major role
Rabobank’s annual list has few surprises this year but pending M&A activity may spell major changes in 2026
The food giant will split into two focused companies - one global, one domestic - in a bid to simplify operations and unlock brand potential
Laurent Freixe has been dismissed over conduct violation - here’s everything you need to know
Pioneers
By combining taste, sustainable credentials and nutritional goodness, Alec’s Ice Cream has taken the category by storm. Founder Alec Jaffe tells us what’s next
The lawsuit claims that Chobani is free-riding on Danone’s brand equity and marketing investment in RTD coffee by copying SToK’s slogan and packaging design
From Amul to Yili, here’s how dairy’s largest brands ranked this year
FBIF 2025
Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups from seniors to athletes
Ajinomoto has partnered Solein to create protein-enriched ice cream targeting consumers that value nutrition, health and sustainability in their indulgences
Pioneers
Making ice cream both nutritious and delicious has stumped many food firms - but US-based Protein Pints says it has cracked the code to a good-tasting, protein-rich ice cream
Nestlé surprises with stronger-than-expected growth, but a sales dip and leadership shake-up hint at deeper challenges
We bring you some of the biggest winners from the annual International Cheese and Dairy Awards . . .
Industry veteran Jochanan Senf will lead the brand globally as Unilever hit back at rumors over his selection
The company’s new range promises to elevate nutritional support for consumers on weight management medications
Lifeway Foods board members are battling for control after the Smolyanskys’ family feud intensified