Soon after requesting a trading halt on the ASX and NZX Main Board, Fonterra has revealed it is starting a consultation process to seek farmer feedback on potential options to change its capital structure to give farmers greater financial flexibility.
Stage, a specialized growth venture fund that invests in technology enabled and consumer products businesses in need of capital and operating expertise, has acquired Haystack Mountain Creamery in Longmont, Colorado.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it...
Yili has released its 2020 annual report. According to the data, the company's total revenue reached RMB 96.886bn ($14.97bn) and net profit attributable to the parent company was RMB 7.078bn ($1.09bn).
This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look...
SI Foods Ltd, the majority shareholder of Dodoni SA, and CVC Capital Partners VII (CVC Fund VII) have agreed to the joint ownership of SI Foods Holding Ltd, with CVC Fund VII holding a majority interest.