Japanese dairy company Meiji Co., Ltd. has set up Meiji Dairies (Tianjin) Co., Ltd., a China-based company that will produce and sell Meiji’s milk and yogurt products in the China.
Keytone Dairy Corporation Ltd has acquired the assets, brands and business of 40Forty Foods Pty Limited, trading under the Super Cubes brand, for A$726,000 (US$496,000) plus an earn-out, subject to performance milestones.
Nearing its launch, Halter promises to take the pressure off dairy farmers using Pavlovian theory
“We just wanted to find a better way to do things, to solve a lot of the issues farmers have around finding good-quality pasture and having enough hours in the day,” says Craig Piggott, chief executive of Halter.
In a new public-private partnership in Nigeria, dairy cooperative Arla Foods is developing a long-term sustainable dairy industry and local dairy sector in Nigeria by helping 1,000 small scale farmers create better livelihoods while strengthening its...
Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem.
Following Keytone Dairy Corporation Ltd’s announcement on May 30, 2019 that it has been awarded a contract by Walmart (China) Investment Co., Ltd to contract manufacture milk powder for Sam’s Club West, Inc. (China), a wholly owned subsidiary of Walmart...
The Innovation Center for US Dairy is now accepting nominations for the ninth annual Sustainability Awards to honor dairy farmers, businesses and partnerships.
Wells Enterprises has announced its purchase of light ice cream company Halo Top. Wells already manufactures popular dessert brands like Blue Bunny, Bomb Pop and Chilly Cow.
From mid-September, Finnish dairy cooperative Valio has announced its one-liter and 1.75-liter milk, in its skim, low-fat, semi-skim and whole milk variants, will come from free-range cows.
Milk from one cow individually packaged is the vision with which project ‘ElkeMelk’ responds to the growing interest in local products from known origins.
