The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.
A study commissioned by Noluma International, which offers light protection services and certification for CPG products, suggests that proper light-protective packaging could help stem the decline in fluid milk consumption.
Dairy alternative brand must first raise awareness of ‘oat nectar’
Nestlé USA has said it will exit its company-owned frozen Direct-Store-Delivery (DSD) network for its ice cream and pizza businesses and will transition to a warehouse model. The move means the closure of eight frozen distribution centers and frozen inventory...
Land O’Lakes, Inc. and Mars Wrigley have partnered on a new pitch event to accelerate on-farm dairy sustainability, calling for submissions of ideas, products and services to help farmers reduce on-farm greenhouse gas emissions.