In India, Union Minister for Agriculture and Farmers Welfare Shri Radha Mohan Singh has announced a project – the Meghalaya Milk Mission – through the National Cooperative Development Corporation (NCDC).
Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...
New Zealand’s Fonterra Co-operative Group Ltd has announced that John Wilson has stood down from his position as chairman with immediate effect as he recovers from a recent serious health scare.
Dairy price recovery in 2017 has positively affected the combined turnover of the top 20 companies, which, in 2017, was up 7.2% on the year in US dollar terms, according to RaboResearch’s latest report, ‘Global Dairy Top 20 – A Shuffling of the Deck Chairs.’
Abbott Laboratories has posted 7% organic sales growth in its second quarter, boosted by solid gains in several business segments, including in its human nutrition segment.
Australian firm Nuchev is banking on its signature goat milk formula, Oli6, to develop products for both young children and seniors, spurred by a new study that pointed to the formula's health benefits.
UK vegan pizza company Purezza is planning to set up a facility to produce a dairy-free mozzarella cheese alternative after winning a £35,000 ($45,500) prize from Bran Investments.
French dairy group Sodiaal has rearranged its operational activities into four new groups as it looks to implement its #Value strategic transformation plan.
Canadian dairy company Saputo Inc., which agreed to sell its Koroit plant in Victoria, Australia, as part of its takeover of Murray Goulburn Co-operative Co. Limited, has entered into an agreement with Bega Cheese Limited to sell the plant.
French-based firm Laboratoire PhysioSynthèse make available a range of lactase dietary supplements aimed at the lactose intolerant and those seeking digestive health solutions via food supplements.
Glanbia Cheese Limited, the Joint Venture business between Irish-based nutrition company Glanbia plc and US dairy company Leprino Foods company, plans to build a new mozzarella cheese manufacturing facility in Portlaoise, Co Laois, Ireland.
