Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
The Government of Canada has announced an investment of up to C$584,063 (US$443,000) to La Trappe à Fromage de l'Outaouais, in Quebec, to help the cheese processor purchase and install automation equipment to optimize processing, improve product...
Food waste has become a huge topic in the sustainability side of the food industry in the past few years, alongside safe ingredients, plastic use and greenhouse gas emissions.
Fonterra’s Brightwater milk processing plant in Nelson, New Zealand, is now co-firing on wood after the site’s newly converted boiler was officially switched on.
The a2 Milk Company (a2MC) announced a 40.5% year-on-year rise in its total combined revenue for 2018 at its recent annual meeting in Melbourne, where it also detailed its US expansion plans.
Bright Cow finds success from being nation’s most expensive supermarket milk
A new range of lactose-free products, Zerolact, from Bulgarian company ECCO-F S.A., was on display at the SIAL food innovation event in Paris, France recently.
Hochdorf Swiss Nutrition Ltd is increasing the production of baby food at its Sulgen plant in northeast Switzerland significantly over the next few years.
China's Health & Happiness (H&H) Group has announced its entry into the Australian infant formula market with Biostime, which has already secured distribution agreements with major pharmacy chains like Chemist Warehouse.
The European Bank for Reconstruction and Development (EBRD) is providing a $7m loan to support the expansion plan of Egyptian dairy company Obour Land.
Siemens PLM Software and Heilongjiang Feihe Dairy Co., Ltd. have signed a strategic agreement focusing on the digitalization of Feihe Dairy's research and development, simulation and testing, as well as quality monitoring, supply chain management...
An ingredient used in infant formula may support the intestinal barrier in preventing harmful compounds from entering the bloodstream by increasing beneficial bacteria numbers in the gut.
