Manufacturers

Anchor Food Professionals chef Keith McDonald makes tea macchiatos with Fonterra’s Susan Cassidy.

Fonterra adds new beverage division

By Jim Cornall

New Zealand dairy cooperative Fonterra is adding a new channel to its global foodservice business – Beverage House – to capitalize on what it says is an increased global demand for ‘adventurous’ tea and coffee drinks.

DMK, which launched many new products in 2017, said its reorganization will be completed by the end of June.

DMK Group benefits from reorganization

By Jim Cornall

Germany's largest cooperative dairy company, the DMK Group, says it has seen positive effects in the first year of its sweeping reorganization.

Pahiatua is already Fonterra New Zealand’s most water efficient site.

Fonterra using condensation to save water

By Jim Cornall

Half a million liters of Pahiatua groundwater (equivalent to about 18 milk tanker loads) will be saved daily due to the development and installation of a reclaimed water system at the local Fonterra site.

Yashili New Zealand Dairy is a joint venture between Yashili and Mengniu established in 2012.

Danone invests in Yashili New Zealand

By Jim Cornall

Danone and Yashili, a division of China’s Mengniu Dairy Co, have signed a memorandum of understanding (MOU) whereby Danone acquires 49% of the shares of the dairy company Yashili New Zealand Dairy Co.