Infants fed low-protein formulas can achieve weight gain and metabolic profiles closer to that of breastfed infants, Arla Foods Ingredients-funded research has concluded.
Danone wants to entice more Americans – especially young generations – to eat more yogurt, more often and across more dayparts with the launch of its Remix platform, which offers consumers the ability to “mix in” to yogurt crunchy, chewy, sweet and salty...
The twin trends of health and wellness alongside indulgence and enjoyment are driving APAC dairy industry growth and opening up a raft of new innovation opportunities, according to industry leaders including Fonterra, Yili, Parag and more.
Once Upon a Farm’s A2/A2 Whole Milk Shakes and Smoothies launch leverages the company’s established presence in plant-based children’s nutrition and responsible ingredient sourcing, the company’s C-suite team explained to FoodNavigator-USA during the...
Cows are often the posterchild for the negative environmental impacts of farming or ranching, but what if they could be a force for good in the fight against climate change?
FMCGs, retailers and foodservice companies will increasingly look to source products with low environmental footprint, driving dairies’ long-term sustainability commitments at the same time.
The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.
New Zealand infant nutrition firm Haven is expanding into the plant-based space with the launch of an oat-milk based drink for toddlers aged one and above.
With the launch of a lower-priced but still premium Essential Infant Formula at Natural Products Expo West last week, Australian-made infant and toddler nutrition company Aussie Bubs also revealed a new look designed to better appeal to the American consumer.
The consumer goods giant has admitted that its ice cream division requires ‘a very different operating model’ and a separation would allow the company to focus on growth.
Through a new digital tool, anyone can access and measure the emissions profiles of most New Zealand-sourced dairy ingredients offered by the co-op’s ingredients business, NZMP.
Japanese dairy giant Meiji is set to release a new Foods with Function Claims (FFC) product that it says would support eye accommodation and improve sleep quality.
The retailer will open in Texas a third owned and operated facility in 2026, expanding the corporation’s milk processing footprint beyond Indiana and Georgia.
The food research organization is currently evaluating how its bio-purification process could benefit from the newly-acquired lactic acid production facility formerly owned by Givaudan company Vika B. V.
Singapore-based beverage heavyweight Yeo Hiap Seng (Yeo’s) has predicted a challenging year ahead after reporting a near doubling in profits but a significant overall drop in revenue, citing ongoing inflation and soft consumer spending as key factors.
Global food and beverage giant Nestle has its eye on expanding its premium and healthy ageing product portfolios as it seeks to return to ‘normalised’ growth.
Danone’s CEO says that its business in China has been “extremely strong” in FY23 with growth propelled by its specialised nutrition portfolio, which consists of infant and medical nutrition products.
The a2 milk Company says its infant formula sales in China had increased by 1.5 per cent in the first half of FY2024, although the market had shrunk almost 14 per cent in sales.
Kirin has reported strong revenue growth for its non-alcoholic beverage business, driven by demand for health functional drinks and especially those in small-volume PET bottles, the company said in its FY2023 financial results.
A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just ‘overall infrastructure, but correct infrastructure’.
Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned...
The recently spun-off dairy business is looking to capitalize on the growing trend for protein-enriched dairy products, CEO Andrey Beskhmelnitsky told us.
Meiji has joined hands with skincare and cosmetic brand Albion in launching chocolates and jelly drinks containing glucosylceramide, which Meiji claims is a moisturising ingredient derived from cacao.
Artificial intelligence (AI) and digital technologies are increasingly tapped upon by food and nutrition companies, this round-up looks at the latest happenings across Asia-Pacific, such as how Insilico Medicine, SRW Medicine, Yili are leveraging on AI...
The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.
Saudi food manufacturing major Saudia Dairy and Foodstuff Company (SADAFCO) seeks to raise operational and supply chain efficiencies through its newly built depot in Makkah, amid rising demand from neighbouring markets.
The childhood nutrition company has become the latest to partner with the California-based dairy producer who specializes in A2 organic grass-fed milk production.
While the vegan cheese category continues to face headwinds in the market, South Korea-based startup Armored Fresh is turning to its technology to address taste and price challenges, company VP Andrew Yu told FoodNavigator-USA in a Startup Spotlight video...
Major Japanese brands Ajinomoto and Meiji have highlighted how efficient inventory management will be key to reduce food waste throughout their supply chains, as part of their commitment to the national Food Loss Reduction Declaration.
Kabrita USA launches a goat-milk infant formula following a lengthy process to determine its whey protein concentrate and non-fat dry goat milk as generally recognized as safe (GRAS) for infants, the brand’s director of medical and scientific affairs...
DairyReporter caught up with Ann Meaney, Tirlán’s head of marketing, ingredients, to find out more about the company’s strategy for the year ahead in APAC and beyond.
Planet Oat is responding to consumer demands for multi-purpose products with the release of its non-dairy Barista Lovers products, as the company focuses on innovation to spur growth in the stalled plant-based market, brand’s senior VP of marketing, Chris...
The agreement forms part of Danone’s growth strategy and comes a year after the company first indicated it was willing to sell its US premium organic dairy business.
A new agreement will see Nestlé fund an additional payment to farmers who achieve one of the three levels of Fonterra’s The Co-operative Difference framework during the 2023/24 season.
Greek yogurt behemoth Chobani is taking another shot at the coffee category as part of broader, yet hit-and-miss strategy to diversify beyond yogurt, with the acquisition of La Colombe for $900m, announced Friday.
Dairy farmers supplying Dutch dairy co-operative FrieslandCampina won’t receive supplementary cash payments for 2023 due to ‘disappointing’ financial results, the business reported.
