
Danone’s Q3: Healthy hydration thrives as creamers tumble
Waters slid again in Latin America as consumer sentiment in Mexico remained ‘pretty muted’

Waters slid again in Latin America as consumer sentiment in Mexico remained ‘pretty muted’

Opinion
No other category grows so strongly each quarter – and Danone is only scratching the surface

Spins data reveals how younger consumers are reimagining nutrition around functional benefits, global flavors and ingredient transparency

Trendlets
How are the trends of gut health, weight management and alternative protein consumption impacting food and beverage innovation?

“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation

From biotic soda to kefir, gut health innovation shows no signs of abating. Which trends will see microbiome science continue to push the envelope?

Protein’s health halo attracts female consumers to various products from food and drink to supplements. Here’s what’s driving demand

Danone is ‘weaponizing’ the law to hurt Chobani’s ‘superior’ position in RTD coffee, according to a motion to dismiss filed by La Colombe’s owner

Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year

Protein is the biggest buzzword, but what else is shaping new product development?

Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.

Despite being a market-leading brand, Activia has been missing the mark with Gen Z. Danone’s marketing VP tells us how the firm is making biotics buzzworthy for a new generation of consumers

As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?

Kefir’s dairy-free twin has enormous growth potential

After twice failing to reach an agreement, Danone and Lifeway Foods are talking again - but is a deal in sight?

The lawsuit claims that Chobani is free-riding on Danone’s brand equity and marketing investment in RTD coffee by copying SToK’s slogan and packaging design

FBIF 2025
Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups from seniors to athletes

Refrigerated coffee creamers are a thriving category fueled by consumer appetite for barista-style drinks. Here’s what’s driving innovation

By combining functional and digestive benefits, lactose-free dairy is carving out a growing niche of health-focused formats

The UK wants to increase the scope of the Soft Drinks Industry Levy: and small businesses are worried

The group wants to validate repeat purchase behavior before committing to a nationwide roll-out in the US

Matcha is having a moment: nowhere more so than in trendy, Instagram-friendly matcha lattes. But that’s opened up the market up to cheaper, lower quality alternatives. Good & Proper’s latest launch heralds a return to ‘matcha, as it should be’

Danone has delivered robust sales growth overall, thanks to its ‘Renew Danone’ strategy, but is seeing losses in some markets

The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category

Ready for the new world of GLP-1 food and drink? Want to keep up to speed with the latest in functional and plant-based ingredients, alternative proteins, sugar reduction tech and much more? Here are some of the innovations set to star at the global food...

Healthplex Expo 2025, Natural & Nutraceutical Products China 2025 (HNC 2025)
China dairy giant Mengniu Dairy is exploring bone and joint health, as well as anti-oxidation as it expands its sports nutrition range.

From tapping into the CoffeeTok culture to elevating plant-based creamers, how is one of the major coffee creamer producers moving the needle on innovation?

Pioneers
In a new article series, we spotlight some of the companies that are driving innovation in high-protein dairy . . .

Dairy Innovation
As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ultra-filtration to reinvent milk – and reshape the dairy aisle

New product development in protein has largely focused on yogurt and cultured beverages. Flavored milk could be next

The move creates a new aisle presence for Oikos, traditionally known for its high-protein yogurts

We look at data from five major European countries to find out what are the major claims driving interest towards biotics – and what that means for food and beverage brands

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now taking shape. What’s the brand doing right?

The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts

From an obscure ethnic beverage to a global dairy megatrend, kefir is attracting big-brand interest and a growing consumer base

The dairy major has snapped up the top-selling British kefir brand in a bid to enter the functional dairy space

Also available on-demand, registering will ensure you get access to this highly-anticipated discussion

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the Philippines

We round-up some of the product highlights from the show floor of the food and drink trade show held at ExCeL London

From cold foam creamers to Super Bowl ads, the two category majors are in close competition. How are they innovating – and where’s the US coffee creamer category at?

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for more prominent salt, sugar and fat labelling.

Danone claims Lifeway CEO Julie Smolyansky received shares in a ‘value-destroying gifting program’ without the dairy multi-national’s permission

Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk

The kefir maker’s board of directors has adopted a shareholder rights plan in a bid to avoid a hostile takeover.

Products such as probiotic-enriched milk can now be stored outside the fridge thanks to food technology and packaging innovations. But would consumers buy into the emerging category?

The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the range stand out?

The dairy major has enhanced its functional yogurt beverage to address key nutritional challenges for European consumers while also lightening up the range’s packaging.

Tea brand Heytea has landed in Paris, France with the aim to entice the cheese-loving nation with its Cheese Tea in the build-up to the Summer Olympics.

The collaboration with the confectionery giant will create ‘a unique and enticing proposition for consumers’, says the dairy co-operative as it hints: this is just the beginning.

Consumers are demanding additional functional ingredients in beverages as they look for products to support their mental and physical energy while attaining hydration goals.