On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
Swiss-based flavors and fragrances company Givaudan has announced that it has entered into an agreement to divest its processed and grated cheese business to St. Paul Group, a cheese specialist in Belgium and the Netherlands.
Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...
Borden, a US dairy company founded in 1857, has been awarded the U.S. Department of Agriculture's (USDA) largest contract through its new Farmers to Families Food Box Program as part of the Coronavirus Farm Assistance Program (CFAP).
The Dairy Business Association and Edge Dairy Farmer Cooperative in the US have announced their support of the Agriculture Department for awarding $317m in contracts to purchase milk and other dairy foods for struggling Americans.
In the midst of the coronavirus pandemic, US company Dairy West has launched Curds + Kindness, a program to direct surplus, nutrient-rich dairy foods to those who are hungry and unable to afford groceries throughout Idaho and Utah.