Mimica is developing an award-winning food expiry label called Mimica Touch (formerly Bump Mark) that claims to disrupt the food packaging industry and challenge the impact of food waste.
US cheese exports have risen 30% over the last six months compared to the same period last year, with cheese shipments to Mexico, Australia, Japan, and the Middle East/North Africa increasing by double- to triple-digits in volume sales, according to USDEC.
‘SoWrongItsNom’ food blogger, Annem Hobson, has realized her dream by launching the world’s first cheese Advent calendar, which goes on sale in Asda stores in the UK next month.
Mitsubishi Gas Chemical America Inc. has introduced an oxygen-absorbing flexible packaging solution, NutraSave, to the North American market that is able to more than double the shelf life of food products - including pasteurized dairy.
The US dairy industry has asked Japan to cautiously review a list of geographical indications (GIs) proposed by the EU, which could prevent some cheese products from being sold in the Asian country under specific regionally-protected names.
The European Union-Canada Comprehensive Economic and Trade Agreement (CETA) has been provisionally implemented, however, the US dairy industry isn’t impressed with some European cheese names being protected.
UK dairy company First Milk announced today that after a review, changes are being made to improve the productivity and efficiency of its Lake District and Haverfordwest creameries with the loss of around 30 jobs.
ICL Food Specialties and Finnish dairy producer Porlammin Osuusmeijeri have unveiled a cheese substitute, ‘Vege’, which ICL Food Specialties said is designed for flexitarians.
Thermo Fisher Scientific has developed a new multi-scan metal detection platform for food processors that has heightened detection sensitivity to better inspect for metallic foreign objects.
