Television cooking competitions are still popular, and the California Milk Advisory Board (CMAB) has announced its inaugural foodservice competition, the final stage of which will be live online.
EarthFirst Films by Sidaplax, a global bioplastic film technology and manufacturing company, announces the successful completion of the first commercial run of PHA (Polyhydroxyalkanoate) home-compostable packaging film.
Dairy Management Inc. (DMI) has entered a partnership with Alamar Foods Company, which owns 455 Domino’s stores in the Middle East, North Africa and Pakistan.
Global packaging and paper group Mondi, along with cheese packaging company Hazeleger Kaas and brand owner Westland Kaas, have worked together to package the Dutch Maaslander brand in EnvelopeForm, a new fully recyclable polypropylene (PP) mono-material...
US based Ronin Equity Partners has acquired three specialty cheese companies: Red Apple Cheese, which produces smoked, flavored, and kosher specialty cheeses; Barron County Cheese, a smoker and co-packer for the specialty cheese industry; and Cheese Brothers,...
The IDF International Cheese Science and Technology Symposium is taking place this week, from June 7 to 11, 2021, alongside the Forum Techno Novalait on 8 and 10 June, 2021.
In its monthly update on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows...
Canadian dairy company Saputo Inc. has announced two acquisitions, one in the dairy alternatives space and the other in value-added ingredients, at a cost of around C$187m (US$154m).
The first ever Affineur of the Year competition has been created in the UK by Devon-based cheesemaker, Quicke’s, and the Academy of Cheese, to help celebrate the art of maturing cheese.
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
The Consumer Council in Hong Kong has tested 40 varieties of cheese and found that despite 90% (36 samples) being high-protein and high-calcium foods, more than 70% (29 samples) were also high fat, more than 60% (25 samples) were high-sodium, and 45%...
