Cheese

The dairy products receiving three stars at Great Taste 2022

The highest-scoring dairy products at Great Taste 2022

By Teodora Lyubomirova

The Great Taste results are out, and it is now clear which are the highest-scoring products this year. DairyReporter rounds-up the winners from the dairy sector - scroll through the slideshow to find who made the list...

PerFORMing Monoloop is a formable and recyclable paper-based solution for sliced food such as cheese. Pic: Mondi

Two sustainable packaging launches from Mondi at Anuga FoodTec

By Jim Cornall

Packaging and paper company Mondi is highlighting the need for innovative packaging solutions in the fresh food industry by introducing two new recyclable packaging products - a paper-based tray and a semi-rigid plastic tray - at Anuga FoodTec.

This year’s auction featured 86 gold medal cheeses from the 2022 World Championship Cheese Contest. Pic: WCMA

Cheese auction raises more than $333,000

By Jim Cornall

Dairy processors, marketers, and suppliers raised $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee, Wisconsin.

Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium

Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium

By Jim Cornall

On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets...

First Milk will supply British cheddar to Ornua Foods UK on a long-term basis.  Pic: First Milk

First Milk and Ornua Foods UK to continue partnership

By Jim Cornall

First Milk and Ornua Foods UK have jointly announced they have agreed to renew their contractual partnership, which will see First Milk continuing to supply British cheddar to Ornua Foods UK on a long-term basis.

Pic: Getty Images/DiyanaDimitrova

Saputo solar project completed

By Jim Cornall

Global solar developer Lightsource bp has finished the construction of a 5MW solar project at the Davidstow creamery, which is home to Saputo-owned Cathedral City cheese.

AMBPOMIAL is based upon the Greek word Ambrosial.  Pic: Yili

Interview: Yili’s AMBPOMIAL brand

By Jim Cornall

Dairy Reporter recently had the opportunity to dig a little deeper into one of Yili’s brands, AMBPOMIAL, with Dr Zhanyou Yun, assistant president of Yili. The yogurt brand launched in 2013.

HPP treatment can increase shelf life from five weeks to more than 10 weeks. Pic: Black Sheep Vegan Cheeze

Feel Foods uses HPP to extend shelf life

By Jim Cornall

Feel Foods Ltd. said it has further extended the shelf life of its wholly-owned Black Sheep Vegan Cheeze products using high-pressure pasteurization (HPP) technology to naturally increase shelf life without the addition of any chemicals or preservatives.

In 2021, 4.09m wheels of cheese, equivalent to around 163,000 tonnes, were made. Pic: Parmigiano Reggiano

Parmigiano Reggiano sales jump 8.2%

By Jim Cornall

Parmigiano Reggiano has ended the year with positive results in terms of both sales and prices. In 2021, consumer turnover hit an all-time high of €2.7bn ($3.02bn) compared to €2.35bn ($2.62bn) in 2020. Over the last year, the value at production was...

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