Upfield Group B.V., a global company focused on plant-based butter-alternatives and spreads has announced that one of its group companies, Upfield Europe B.V. has completed its purchase of Arivia S.A., a Greek producer of plant-based cheese-alternatives,...
After months of uncertainty, the US Mexico Canada Agreement (USMCA) has officially passed the US House and Senate. President Donald Trump said he will sign it into law next week.
On January 1, the limited US-Japan Trade Agreement went into effect, after being signed in early October. It lowers tariffs for American agriculture products, including cheese.
At most European events, you’ll see stands with Greek products such as Feta cheese. It’s a PDO (Protected Designation of Origin) product, but just how much do you know about this special and ubiquitous cheese? And about Greek dairy in general?
The IDF Cheese Science and Technology Symposium will feature the most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavor, texture, functionality, cheese authenticity, nutrition, health, efficiency and...
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
A global dairy commodity update from Maxum Foods Pty Ltd shows improving expansion in milk supply for December 2019 and a slowing in trade in milk powders. US cheese retailers are contributing with holiday promotions.
Italian independent brokers of dairy commodities in Europe, L’Interform, have published a report on the potential implications and scenarios of Russia opening up its dairy industry to once more include imports from the European Union.
