A TV ad and video on demand (VOD) ad for the Mondelēz UK Ltd soft cheese brand, Philadelphia, seen on June 14, 2019 in the UK, is one of the first two ads in the UK to fall foul of new gender stereotyping rules, the other being for Volkswagen Group UK...
As the EU and Australia negotiate a free trade agreement, the EU has given Australia a list of more than 400 products it wants protected as part of any deal, with many dairy terms included.
This week’ podcast looks at a new online calculator for sugar reduction designed by Danish-headquartered Novozymes, and four interviews from the International Cheese & Dairy Awards event in Nantwich, in the UK.
The Australian Competition and Consumer Commission (ACCC) said it has preliminary competition concerns about Canadian dairy company Saputo’s proposed acquisition of the Tasmanian-based cheese business of competitor Lion Dairy & Drinks.
This summer, the Dairy Business Association (DBA) has hosted ‘policy picnics’ in collaboration with the Edge Dairy Farmer Cooperative. The member events brings together the dairy community during a time of economic stress.
Synlait has completed the acquisition of selected assets from fellow New Zealand company Talbot Forest Cheese. The acquisition includes the property, plant and equipment at the Temuka site, along with the consumer cheese brand (Talbot Forest Cheese)....
Cheese is gaining traction with consumers in China, with imports from the US alone growing from 2,000 metric tons in 2000 to more than 108,000 metric tons in 2017.
Mexican dairy producer Grupo Lala's 2019 second quarter sales netted 14,467m pesos ($758m) in Mexico, a 3.9% increase from Q2 2018. The company cited “innovation and an improved mix” of its ‘value-added dairy’ offerings as reason for the jump.
On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s...
Royal DSM, a global science-based company in nutrition, health and sustainable living, has launched its new Delvo Cheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Following a major review of its European ingredients’ operations, Ornua has announced a proposal to close its Whitchurch site in the UK and transfer the production currently undertaken there to its Nantwich cheese ingredients facility.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) looks to prevent chronic disease by publishing updated nutritional guidance for children, elderly and pregnant or breastfeeding women.
