Cheese

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Morbier: The cheese’s ash line to be PDO-protected

By Teodora Lyubomirova

The ruling means that the cheese’s iconic appearance cannot be reproduced by cheesemakers based outside the protected designation of origin (PDO) area – even if their product isn't called ‘Morbier’.

Image: GettyImages/fcafotodigital

Product round-up: Dairy and vegan cheese

By Teodora Lyubomirova

From robust cheddars and lactose-free cottage cheese to the latest developments in dairy-free and plant-based formulations, DairyReporter rounds up some of the latest products from around the world.

The dairy products receiving three stars at Great Taste 2022

The highest-scoring dairy products at Great Taste 2022

By Teodora Lyubomirova

The Great Taste results are out, and it is now clear which are the highest-scoring products this year. DairyReporter rounds-up the winners from the dairy sector - scroll through the slideshow to find who made the list...

PerFORMing Monoloop is a formable and recyclable paper-based solution for sliced food such as cheese. Pic: Mondi

Two sustainable packaging launches from Mondi at Anuga FoodTec

By Jim Cornall

Packaging and paper company Mondi is highlighting the need for innovative packaging solutions in the fresh food industry by introducing two new recyclable packaging products - a paper-based tray and a semi-rigid plastic tray - at Anuga FoodTec.

This year’s auction featured 86 gold medal cheeses from the 2022 World Championship Cheese Contest. Pic: WCMA

Cheese auction raises more than $333,000

By Jim Cornall

Dairy processors, marketers, and suppliers raised $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee, Wisconsin.

Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium

Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium

By Jim Cornall

On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets...

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