The California Milk Advisory Board (CMAB) and dairy exporter HarbyrCo have launched the California Cheesemakers' Select box of California artisan cheeses available for delivery to consumers throughout the US.
UK speciality cheese company, Norseland, which created Applewood Vegan, has added to its range of vegan cheese alternatives with the launch of Mexicana Vegan.
Upfield Group, a global producer of plant-based margarines, spreads and cheese alternatives has announced an investment of €50m ($56.3m) in the creation of the Upfield Food Science Centre in Wageningen, the Netherlands.
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
DuPont Nutrition & Biosciences has launched DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.
Lockdown due to the coronavirus crisis has had a positive effect on the nation’s cooking habits, according to new figures published by the Stilton Cheese Makers Association (SCMA), which represents the UK’s Stilton producers.
Dustin Boughton, procurement director at Maxum Foods in Australia and New Zealand, says dairy markets turned the corner in May with improving demand as COVID-19 lockdowns started to ease in most regions while milk output slowed in the US and EU.
Scottish dairy company Graham’s The Family Dairy has submitted plans to Fife Council proposing a low carbon heat project for its cheese production facility.
UK retailer Waitrose has launched a special “best of British” cheese selection box, to help its smaller British artisan cheese suppliers adversely affected by the coronavirus pandemic.
Italian biotech company Sacco System, which works in the food, nutraceutical, and pharmaceutical industry, is opening a subsidiary, Sacco System Japan.
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
Turkish Minister of Agriculture and Forestry Bekir Pakdemirli and Trade minister Ruhsar Pekcan have announced that barriers to dairy products to be exported to China have been removed.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
Switzerland-headquartered Markem-Imaje has launched its 2200 Production Interface to reduce the risk of rework and recalls by minimizing the scope for operator error.
