Cheese

Sargento attacks ‘implausible’ allegations in natural cheese lawsuit

Sargento defends 'natural cheese' claims

By Elaine WATSON

Courts should dismiss the ‘daisy-chained’ logic underpinning a new wave of ‘natural’ lawsuits looking beyond the ingredients list to factors such as animal feeding and rearing practices, says cheesemaker Sargento.

GDT is looking into working with EEX on a European dairy auction plan.

Updated

EEX and GDT to look into auction for dairy products in Europe

By Jim Cornall

The European Energy Exchange (EEX) and Global Dairy Trade (GDT) have signed a letter of intent to evaluate the possibility of working together to set up and operate an auction mechanism for dairy products originating in Europe.

It's been a busy month for dairy and dairy alternative launches, with ice cream, kefir and cheese among the new offerings. Pic:©iStock/dikobraziy

August dairy product launches

By Mary Ellen Shoup and Jim Cornall

There is a wide range of product launches for the month of August in the global dairy aisles.

iStock

Australia

Size matters when it comes to dairy innovation

By RJ Whitehead

Fat globules are the secret to creating low-fat cream that’s easier to whip, cold butter that’s more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.