Tentation Fromage is a company helping bridge the gap in France between traditional cheesemakers, who may not have an online presence, or only a rudimentary one, and consumers.
The Australian Competition and Consumer Commission (ACCC) has said it will not oppose Saputo’s proposed acquisition of Murray Goulburn’s assets, after accepting a court-enforceable undertaking from Saputo to divest Murray Goulburn’s Koroit plant.
A collaboration between the Bel Group and the World Wildlife Fund (WWF) has introduced a global charter committing the French cheesemaker to a higher standard of sustainable dairy farming.
A New York raw milk cheese company, Vulto Creamery LLC (Walton, N.Y.), whose products were linked to a multi-state outbreak of Listeria monocytogenes, has been ordered by a federal court not to manufacture its ready-to-eat aged soft, semi-soft and hard...
Working with DMI, McDonald’s has launched three dairy items as part of the dairy checkoff, a national program that aims to increase sales and demand for dairy products in the US.
Italian dairy company Inalpi, a supplier of Ferrero Group, has worked with DS Smith Plastics to create a custom designed Bag-in-Box packaging format for food industry applications.
The rising demand for dairy in China, growing at 6% to 7% rate annually, is teetering on outpacing volume growth of the category (increasing by 3% to 4% every year) as the country shows great interest in dairy products, according to Mintel.
DuPont held a ground-breaking ceremony for a deep-freeze warehouse in response to increasing demand for frozen and freeze-dried starter cultures from the global yogurt, fresh fermented and cheese markets, in Niebüll, Germany, this week.
Certain probiotic strains could be a perfect fit for Greek feta cheese, say researchers who suggest 'functional feta' could meet growing demand for healthy foods.
Peco-InspX has signed a representation agreement with Valcour Process Technologies (VPT) for the commercialization of its Peco-InspX X-ray contaminant detection systems in the US and Canadian cheese production and converting markets.
