As part of its focus on a growth and margin delivering international business, Swiss dairy company Emmi is selling its 80% majority stake in Spanish company Lácteos Caprinos S.A., which specializes in the production of goat’s milk products, to Lácteas...
It’s another four-interview podcast this week, with recyclable soft cheese packaging, the winner of the NY MilkLaunch competition, a spirit made from whey, and compostable packaging the subjects.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, has announced the completion of its $11.3m funding round.
California’s oldest family-owned cheese firm, Rumiano Cheese Company, has announced construction has begun on its new 46,766-square-foot cheese processing and packaging plant one hour north of Sacramento in Willows, California.
Dutch dairy cooperative FrieslandCampina said it is restructuring its cheese packaging activities and intends to close its location in Genk, Belgium, with the loss of 211 jobs.
Red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to EXBERRY Coloring Foods supplier GNT Group.
Somerdale International Limited, an exporter of British cheeses and dairy products, has published its report and accounts for the year ended March 31, 2020.
ProAmpac, a US-based producer of flexible packaging, has acquired Rosenbloom Groupe Inc., Hymopack Ltd. and Dyne-A-Pak, private businesses in Canada that manufacture packaging products.
Bega Cheese Limited said it has entered into a binding share sale and purchase agreement to acquire all of the shares in Lion Dairy & Drinks from Japan’s Kirin Holdings for a net acquisition price of A$534m (US$393m).
It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.
