It’s possible to go online and set up your own website. However, choosing a domain name isn’t that easy. Often, they are taken. But now, a pair of cheese-related domain names for the dairy industry are available – at a price.
Now phase one of trade deal has been agreed, dairy trade groups call for further leveling of trade playing field
Now the world’s two most powerful economies have signed the first installment of a trade deal, much more still needs to be done to eliminate retaliatory tariffs and non-tariff barriers for American dairy exports to China.
UK company Extons Foods brought PFM Packaging Machinery on board to help further the firm’s expansion, from a sole trader selling products to local shops in and around Stockport to the UK’s largest independent cheese slicing company.
Brazilian company NoMoo says it tricks bacteria to feed on the sugar molecules in cashew milk instead of dairy lactose - "a game-changing find" that has allowed it to create an entire portfolio of plant-based, fermented products.
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
Upfield Group B.V., a global company focused on plant-based butter-alternatives and spreads has announced that one of its group companies, Upfield Europe B.V. has completed its purchase of Arivia S.A., a Greek producer of plant-based cheese-alternatives,...
After months of uncertainty, the US Mexico Canada Agreement (USMCA) has officially passed the US House and Senate. President Donald Trump said he will sign it into law next week.
On January 1, the limited US-Japan Trade Agreement went into effect, after being signed in early October. It lowers tariffs for American agriculture products, including cheese.
At most European events, you’ll see stands with Greek products such as Feta cheese. It’s a PDO (Protected Designation of Origin) product, but just how much do you know about this special and ubiquitous cheese? And about Greek dairy in general?
The IDF Cheese Science and Technology Symposium will feature the most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavor, texture, functionality, cheese authenticity, nutrition, health, efficiency and...
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
