A new technology which produces mozzarella cheese in ribbons rather
than blocks could give Ireland-based Glanbia Cheese a major
competitive advantage in the European pizza cheese market.
Dutch researchers have developed a model that predicts how cheese
will change when force is applied to it. The model will help to
predict how cheese might be damaged during packaging or
transportation.
German researchers have found that the addition of a bacterium
during cheese production may be a simple answer to preventing
Listeria in unpasteurised produce.
Swiss cheese company Emmi is to merge three business units from 1
January next year to create a company dedicated to the production
and marketing of processed cheese, in particular fondue.
Acquisitive Swiss cheese group Emmi has added another company to
its growing portfolio - Tiger Käse, a producer of speciality
cheeses marketed primarily in Italy and Germany.
Just switching the cheese in one's diet to a vegetable oil-based
cheese may significantly reduce cholesterol levels in people
affected by moderately raised cholesterol, report Finnish
researchers.
Hispanic-style cheese made in Mexico may provide US scientists at
the Agricultural Research Service with a better scientific
understanding of how to improve the overall quality of cheese in
general.
A 10-year low in UK commodity cheese prices pushed down first half
profits at the country's largest dairy group, Dairy Crest, but the
firm's continued focus on added value brands - and an upturn in
commodity prices - means...
Dutch cheese producer Schipper Kaas has updated its quality control
system with the installation of Lock Inspection Systems' new
generation metal detector.
Feta cheese is the latest food product to be protected by EU law,
joining the ranks of Champagne, parma ham or Newcastle Brown Ale.
The ruling that only Greece makes real feta cheese is a major blow
for producers in Denmark, where...
A small-scale dairy producer in Wisconsin, US, has built a
state-of-the-art cheese-making facility that has turned a once
floundering business into a success.
One of Australia's largest cheese suppliers is to receive a $20
million (€12.16m) loan from the New South Wales government to
expand its cheese processing facilities, IndustrySearch.com
reported on Friday.
The European Commission this week granted British investment firm
BC Partners clearance to acquire the Italian undertaking Galbani, a
wholly owned subsidiary of the French Danone group.
