Just switching the cheese in one's diet to a vegetable oil-based
cheese may significantly reduce cholesterol levels in people
affected by moderately raised cholesterol, report Finnish
researchers.
Hispanic-style cheese made in Mexico may provide US scientists at
the Agricultural Research Service with a better scientific
understanding of how to improve the overall quality of cheese in
general.
A 10-year low in UK commodity cheese prices pushed down first half
profits at the country's largest dairy group, Dairy Crest, but the
firm's continued focus on added value brands - and an upturn in
commodity prices - means...
Dutch cheese producer Schipper Kaas has updated its quality control
system with the installation of Lock Inspection Systems' new
generation metal detector.
Feta cheese is the latest food product to be protected by EU law,
joining the ranks of Champagne, parma ham or Newcastle Brown Ale.
The ruling that only Greece makes real feta cheese is a major blow
for producers in Denmark, where...
A small-scale dairy producer in Wisconsin, US, has built a
state-of-the-art cheese-making facility that has turned a once
floundering business into a success.
