Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients'...
DS Smith and Aquapak said a new study they commissioned shows bio-digestible barrier coatings increase paper recycling rates and fiber yield, without compromising functionality.
This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.
More help is needed for UK businesses struggling with supply chain challenges if consumers are not going to face long-term rising food costs and limited availability.
FrieslandCampina has published its fourth annual trend report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely luxury experiences & Mindfulness on the menu.
Harpak-ULMA has introduced new Artic Side Seal packaging system featuring new multi-side-seal capabilities for dairy, bakery, meat, and medical applications.
Food and drink makers, with the support of Made Smarter, are using technology and digital skills to navigate the major challenges of coronavirus, Brexit, and climate change.
Irish dairy cooperative, Ornua, has completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc (WSI) for an undisclosed sum from Mason Wells, a private equity firm in Milwaukee, Wisconsin.
Global nutrition, health and bioscience company Royal DSM has launched the latest additions to its integrated portfolio of phage management solutions: the new DelvoPhage test kit and DelvoAnalytics app.
US dairy technology, services, and intelligence provider, Dairy.com, has made its first investment in India with the acquisition of Mr.Milkman, India's last-mile dairy supply chain SaaS platform.
Global dairy company The Lactalis Group has acquired the European cheese brand Leerdammer, in an operation that includes Royal Bel Leerdammer The Netherlands, Bel Shostka Ukraine, the commercialization of Bel products in Italy, Germany and Ukraine and...
Artisan cheese-maker Jackie Whittaker of Castell Gwyn Limited is expanding her North Wales manufacturing business with a £13,000 ($17,470) investment in her own micro-dairy.
Solvay, a Belgian science company delivering materials for food packaging, has conducted a proof of concept showing that polyvinylidene chloride (PVDC) has the potential to be recycled.
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.
A new Australian company aiming to build further demand for plant-based and alternative proteins has closed a A$16m (US$11.8m) seed capital raise, backed by A$5m (US$3.7m) from the Clean Energy Finance Corporation (CEFC).
Consumers are demanding dairy packaging that is more visually appealing, sustainable and functional, triggering the launch of new package designs and manufacturing processes.
Canadian dairy company Saputo Inc. has announced it has completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings, LLC (Carolina Aseptic and Carolina Dairy).
Dutch-headquartered company Royal DSM has signed an agreement to acquire First Choice Ingredients, a supplier of dairy-based concentrates and savory flavorings for an enterprise value of $453m.
Azelis, a global innovation service provider in the specialty chemical and food ingredients industry, has completed the acquisition of Quimdis, a French distributor of ingredients for food, nutraceuticals, flavors & fragrances, animal nutrition, personal...
In its September report on global dairy commodities, Maxum Foods said market fundamentals through the coming quarters are expected to remain mostly supportive of prices.
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.
In a new cross-industry report, the UK food and drink sector is calling for a 12-month Covid-19 Recovery Visa to help alleviate the workforce shortages causing serious disruption across the whole of the supply chain and significantly increasing the cost...
Orkney Cheese Company Limited, located on the main island of the Orkney Islands in Scotland, is investing in a £925,000 ($1.27m) refurbishment project.
Conor Power, director, proteins business development at global taste and nutrition company Kerry, gives Dairy Reporter the lowdown on the latest high protein trends.
Research by the Oral Health Foundation in the UK found staying at home because of lockdowns led to more than one-in-three (38%) British adults increasing the amount of times they snacked throughout the day (1).
The California Milk Advisory Board (CMAB) has announced the launch of the 2021 Real California Pizza Contest, its third search for the best pizza recipes using California cheese.
This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.
