Cheese

Antica Luna is supplying cheeses to the food service industry, including hotels and restaurants in Bangkok. Pic: ©Getty Images/Kinwun

One town boasts two artisanal cheesemakers, though locals couldn’t give a hoot

Who said there’s no decent cheese in Thailand?

By Richard Whitehead

Thailand isn’t well regarded for dairy consumption, never mind production, so it might be surprising that a small city in the country’s heartland is building a reputation for its cheesemaking.

Jarlsberg cheese plate kits will be given away throughout 2019 to draw in younger customers.

Looking to millennials to expand Jarlsberg brand in US

By Beth Newhart

Jarlsberg has been available in the US since the 1960s, and the company that produces it, Norseland (a subsidiary of Norwegian cooperative TINE), is attempting to extend what it says is a typical baby boomer audience to capture the interest of a younger...

Glanbia has acquired Watson, a US non-dairy ingredient solutions business.

Glanbia finalizes acquisitions, wraps up 2018

By Beth Newhart

Glanbia plc released its 2018 financials this week, revealing growing profits on the back of a few high-profile acquisitions. The nutritional ingredients and dairy business is dipping into the non-dairy sector and reorganizing its board of directors in...

Arla Foods CEO Peder Tuborgh, Chairman Jan Toft Nørgaard and CFO Natalie Knight answer questions at the 2018 annual results press conference.

Arla pays out all 2018 profits to farmers

By Beth Newhart

In its 2018 wrap-up report, Arla Foods announced that it would pay out its full net profit for 2018 of €290m ($329m) to farmers. It also discussed the progress of in-house cost-savings program Calcium and pending sustainability efforts.

NMPF writes letter of support to Chobani in plant-based debate

By Beth Newhart

National Milk Producers Federation (NMPF) president and CEO Jim Mulhern wrote a letter this week to Hamdi Ulukaya, CEO of Chobani. It expressed support of Chobani’s position in the ongoing debate of plant-based foods using dairy terms in labeling.

Clover is a branded consumer goods and products group operating in South Africa and other African countries with a range of value-added dairy and non-dairy products.

Milco consortium offers $359m to acquire South Africa’s Clover

By Jim Cornall

South African food and beverage company Clover Industries Limited said it has entered into an implementation agreement with Milco SA Proprietary Limited, in terms of which Milco will make an offer to acquire all of the issued shares in Clover on a fully...

Overall US cheese production likely reached 13 billion pounds in 2018. Pic: ©GettyImages/ShotShare

US cheese surplus not an 'unusually enormous amount'

By Beth Newhart

Last month, the American Dairy Coalition (ADC) called attention to the record 1.4 billion pounds of surplus cheese currently in US cold storage. But it may not have a simple solution, or even be as big of a problem as the public thinks.

Are consumers really confused by dairy alternative names? Pic: ©GettyImages/byheaven

Plant-based labels argument continues

By Beth Newhart

In 2018 the FDA committed to looking into the arguments surrounding plant-based dairy alternative product labels using dairy terms. The agency collected public input on the debate until January 25.

It is estimated that only about 13% of the milk produced by Australian dairy farms ends up as fresh milk. Pic: ©Getty Images/petej

‘Australian supermarket wars could put half of suppliers out of business’

Eight years on, one dollar milk is still crippling farmers

By Richard Whitehead

Exactly eight years ago, Australian supermarkets began selling a liter of milk for one dollar (72 US cents). As farmers are getting ready for Australia Day anniversary, the industry continues to reel.