Danish-based global bioscience company Chr. Hansen said it is looking to 9-11% organic growth next year after posting strong results in 2017/18. The company also announced the acquisition of Austrian-based dairy ingredient supplier Österreichische Laberzeugung...
Germany-based Somic debuted the Somic-Flexx III at Pack Expo International this week, a new modular packaging solution that combines both wraparound casing and retail-ready packaging on one machine.
Wildly popular in the UK and Europe, the salty and slightly rubbery grilling cheese halloumi is beginning to gain attention in the US as consumer fears about fat fade and their desire for high-protein snacks increases, according to new research from Fact.MR.
The third cohort of the TERRA Food & Agriculture Accelerator kicked off its corporate partnerships this week. Nestlé USA is working with three startups developing foods focused on plant-based nutrition, simple labels and fresh ingredients.
A&W Food Services of Canada has replaced all processed cheese in its restaurants with real Cheddar cheese, making it the first Canadian chain to do so.
Rouveen Kaasspecialiteiten has partnered with software company Infor to improve its cheese quality, tracking and tracing as well as build out production capabilities.
The flexitarian lifestyle is on the rise in the US, with 50% of shoppers reporting that they consume both real dairy and dairy alternatives, according to a recent Cargill study.
The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.
Synlait has reported a net after tax profit of NZ$74.6m (US$49.3m) for the year ending July 31, 2018, almost double the NPAT of NZ$39.5m (US$26.1m) announced for the same period last year.
While many vegans are not overly concerned at finding products that resemble non-plant based foods, those experimenting with vegetarian, vegan or flexitarian lifestyles are often looking for plant-based foods similar to those they are cutting from their...
Riding the success wave of plant-based dairy alternatives, brands are looking to capitalize on consumer demand by developing more products. Riot Foods is launching to help fill that void.
