With sales of yogurt flattening but consumer demand for high-protein, high-fat foods that are convenient still on the rise, several brands are launching updated versions of cottage cheese as an easy side-step for yogurt-lovers who want something new....
The Center for Dairy Research (CDR), the Dairy Farmers of Wisconsin (DFW) and the Wisconsin Cheese Makers Association (WCMA) have come together to form the Dairy Food Safety Alliance to serve the Wisconsin dairy industry.
St. Johns, Michigan, has been selected as the site of a new large-scale cheese and whey facility, Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select) said in a joint announcement.
Spain’s National Commission of Markets and Competition (CNMC) has warned regulators that a mandatory requirement to label the origin of milk in dairy products could “compartmentalise” the Spanish market and hinder competition.
US Senator Tammy Baldwin (D-WIS) spoke on the Senate floor Wednesday on behalf of her ‘Dairy Business Innovation Act’ to promote the Wisconsin dairy industry. She secured key funding and bipartisan support.
The flavour of a food product cannot be copyrighted, the European Court of Justice was advised last week. Two intellectual property and food law experts weigh in on the opinion and suggest what companies can do to protect their products.
Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...