This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.
Bel Brands USA has announced a new program in partnership with dairy cooperative Dairy Farmers of America (DFA) to implement and measure sustainable cooling practices designed to reduce greenhouse gas (GHG) emissions by reducing on-farm energy usage.
The World Cheese Awards will open for entry from August 23, with organizers, the Guild of Fine Food, inviting cheesemakers across the globe to submit products to be judged by an international panel of 230 experts from 30 different countries.
Bridge Cheese, which supplies cheese and dairy products to the food manufacturing and food service sectors, is expanding its Telford production facility in the UK to double capacity.
This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.
As New Zealand Minister for Energy and Resources Hon Dr Megan Woods officially opened Fonterra’s wood pellet boiler at its Te Awamutu plant, the cooperative announced details for its next site to exit coal – the Stirling cheese plant in Otago.
Green Boy Group, a non-GMO and organic plant-based food ingredients supplier in North America, Europe and Australia has announced it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.
On the podcast this week we have conversations with Change Foods founder and CEO, David Bucca; Mark Robert, technical director, food & beverage solutions, Tate & Lyle; and Peter Lamb, COO of Adventa Bioscience.
Lithuania Travel, the national tourism development agency, is hoping in a post-Covid world tourists will be attracted to the Baltic country to experience some of its, shall we say, more unusual cuisine, which includes some ice cream flavors many might...
US foodservice equipment manufacturer Unified Brands, part of Dover, has introduced the Randell Cheeser Station designed to help pizza restaurants minimize cheese waste and create a more consistent product.
Royal DSM, a global science-based company active in nutrition, health and sustainable living, has announced the extension of its Dairy Safe cheese biopreservation portfolio, with a selection of new phage-robust culture rotations.
Spanish packaging company Ulma has added a new model of flow pack packaging machine to its catalog, with side sealing and shrink wrap film (BDF), especially designed for portions of cheese in modified atmosphere packaging (MAP) for direct sale to consumers.
We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure & sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.
Calon Wen, a Welsh farmers’ cooperative based in Pembrokeshire that produces milk, butter and cheese, has become the only European cheese certified as organic by the Japanese Government.
This week our guests on the podcast are Jeff Doucette, general manager of Field Agent Canada; Gil de Cardenas, CEO of Cacique; and Dr Arie Abo, PhD, co-founder of Imagindairy.
Sealed Air has evolved its range of thermoformable food packaging webs and made them recycle-ready as it moves toward creating 100% recyclable or reusable packaging solutions.
Television cooking competitions are still popular, and the California Milk Advisory Board (CMAB) has announced its inaugural foodservice competition, the final stage of which will be live online.
EarthFirst Films by Sidaplax, a global bioplastic film technology and manufacturing company, announces the successful completion of the first commercial run of PHA (Polyhydroxyalkanoate) home-compostable packaging film.
Dairy Management Inc. (DMI) has entered a partnership with Alamar Foods Company, which owns 455 Domino’s stores in the Middle East, North Africa and Pakistan.
Global packaging and paper group Mondi, along with cheese packaging company Hazeleger Kaas and brand owner Westland Kaas, have worked together to package the Dutch Maaslander brand in EnvelopeForm, a new fully recyclable polypropylene (PP) mono-material...
US based Ronin Equity Partners has acquired three specialty cheese companies: Red Apple Cheese, which produces smoked, flavored, and kosher specialty cheeses; Barron County Cheese, a smoker and co-packer for the specialty cheese industry; and Cheese Brothers,...
The IDF International Cheese Science and Technology Symposium is taking place this week, from June 7 to 11, 2021, alongside the Forum Techno Novalait on 8 and 10 June, 2021.
In its monthly update on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows...
Canadian dairy company Saputo Inc. has announced two acquisitions, one in the dairy alternatives space and the other in value-added ingredients, at a cost of around C$187m (US$154m).
The first ever Affineur of the Year competition has been created in the UK by Devon-based cheesemaker, Quicke’s, and the Academy of Cheese, to help celebrate the art of maturing cheese.
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
The Consumer Council in Hong Kong has tested 40 varieties of cheese and found that despite 90% (36 samples) being high-protein and high-calcium foods, more than 70% (29 samples) were also high fat, more than 60% (25 samples) were high-sodium, and 45%...
Granarolo S.p.A. has acquired the remaining 49% of Granarolo UK Ltd to increase its share capital from 51% to 100% with a view to consolidating its presence in the UK.
