Last week President Donald Trump announced plans to close the southern US border, effectively ending trade with Mexico. He has since changed his mind and now given Mexico ‘a one-year warning’ with further threats of tariffs.
Ornua, producer of the Kerrygold brand, released its full-year 2018 results that showcased a strong performance in its key European and US markets. It also broke ground on a cheese facility in Spain and prepared for potential fallout from the Brexit deal....
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...
This week on the podcast we talk to Danone senior vice president operations, specialized nutrition, David Boulanger, about the opening of the company’s new Nutricia Cuijk plant in the Netherlands, and take a look at a new, blue cheese Easter egg launched...
Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.
US Senators Tammy Baldwin (D-WI) and Jim Risch (R-ID) brought the Dairy Pride Act back to Congress last week after a failed attempt at passing it in 2017.
Fonterra has redesigned the packaging for its Anchor Dairy brand which will launch in the US, debuting the design at Natural Products Expo West, California, last week.
FFP claims to have launched the first resealable pack in the UK that can be collected and recycled through the existing waste collection system, made from an all polyester tray, lidding film and resealable label.
The Innovation Center for US Dairy has announced plans for five food safety training workshops this year, bringing together dairy farmers, company CEOs and industry leaders to work on “shared social responsibility priorities and opportunities.”
