Schuman Cheese said it has “dramatically reduced” the number of false rejects during cheese processing and decreased wasted product after converting from a metal detection system to X-ray inspection technology.
Courts should dismiss the ‘daisy-chained’ logic underpinning a new wave of ‘natural’ lawsuits looking beyond the ingredients list to factors such as animal feeding and rearing practices, says cheesemaker Sargento.
The European Energy Exchange (EEX) and Global Dairy Trade (GDT) have signed a letter of intent to evaluate the possibility of working together to set up and operate an auction mechanism for dairy products originating in Europe.
Fat globules are the secret to creating low-fat cream that’s easier to whip, cold butter that’s more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
An Illinois judge has dismissed a lawsuit against cheese products labeled as “100% Grated Parmesan Cheese” that plaintiffs allege mislead consumers into thinking the products contain no ingredients other than cheese.
The global cheese powder market is expected to grow with the highest compound annual growth rate from 2017 to 2023, thanks to a rise in quick meal options and snacking-on-the-go, says Allied Market Research.