Processing equipment company Gemak has been awarded the contract for Project Dragon to manufacture, install and commission a whey processing and concentration facility and a cheese C.I.P. plant for South Caernarfon Creameries (SCC) as part of its £15m...
Somerdale International Limited, an exporter of British cheese and dairy products, has published its report and accounts for the year ended March 31, 2021.
Sustainable packaging manufacturer Coveris have launched a range of lightweight, fully recyclable pouches for UK retailer Tesco’s grated cheese alongside manufacturer Ornua Foods.
Lallemand Specialty Cultures (LSC) has added new solutions for cheesemakers with the launch of its first Penicillium candidum/Penicillium camembertii in liquid form.
There are new and expanded categories in the 2022 World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association (WCMA), which takes place March 1 to 3 in Madison, Wisconsin.
Canadian food prices in Canada are going up — again. Canada's Food Price Report 2022 forecasts an overall food price increase of 5% to 7% for the coming year, the highest predicted increase in food prices since the inception of the report 12 years...
A new wave of manufacturers in the food and drink industry have helped the UK technology adoption program Made Smarter mark its third anniversary by reaching a major milestone.
The Michigan Milk Producers Association (MMPA) dairy cooperative, based in Novi, Michigan, has announced it will acquire Superior Dairy in Canton, Ohio, a subsidiary of LEL Operating Company.
Lactalis Canada Inc., a subsidiary of France-based Lactalis Group, is adding Kraft Heinz's Grated cheese business to its growing portfolio as part of the Group's US affiliate, after completing the acquisition of Kraft Heinz's Natural, Grated,...
Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”
This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan;...
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.
Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients'...
DS Smith and Aquapak said a new study they commissioned shows bio-digestible barrier coatings increase paper recycling rates and fiber yield, without compromising functionality.
This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.
More help is needed for UK businesses struggling with supply chain challenges if consumers are not going to face long-term rising food costs and limited availability.
FrieslandCampina has published its fourth annual trend report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely luxury experiences & Mindfulness on the menu.
Harpak-ULMA has introduced new Artic Side Seal packaging system featuring new multi-side-seal capabilities for dairy, bakery, meat, and medical applications.
Food and drink makers, with the support of Made Smarter, are using technology and digital skills to navigate the major challenges of coronavirus, Brexit, and climate change.
Irish dairy cooperative, Ornua, has completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc (WSI) for an undisclosed sum from Mason Wells, a private equity firm in Milwaukee, Wisconsin.
Global nutrition, health and bioscience company Royal DSM has launched the latest additions to its integrated portfolio of phage management solutions: the new DelvoPhage test kit and DelvoAnalytics app.
US dairy technology, services, and intelligence provider, Dairy.com, has made its first investment in India with the acquisition of Mr.Milkman, India's last-mile dairy supply chain SaaS platform.
Global dairy company The Lactalis Group has acquired the European cheese brand Leerdammer, in an operation that includes Royal Bel Leerdammer The Netherlands, Bel Shostka Ukraine, the commercialization of Bel products in Italy, Germany and Ukraine and...
Artisan cheese-maker Jackie Whittaker of Castell Gwyn Limited is expanding her North Wales manufacturing business with a £13,000 ($17,470) investment in her own micro-dairy.
Solvay, a Belgian science company delivering materials for food packaging, has conducted a proof of concept showing that polyvinylidene chloride (PVDC) has the potential to be recycled.
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.
A new Australian company aiming to build further demand for plant-based and alternative proteins has closed a A$16m (US$11.8m) seed capital raise, backed by A$5m (US$3.7m) from the Clean Energy Finance Corporation (CEFC).
