The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) looks to prevent chronic disease by publishing updated nutritional guidance for children, elderly and pregnant or breastfeeding women.
Following the purchase last week of Kraft Heinz natural cheese activities in Canada, French dairy company Lactalis has further dipped into the market by acquiring the US yogurt division of Ehrmann AG.
In late June the Dairy Farmers of America (DFA) started a merger with St. Albans Cooperative Creamery. It also held the Demo Day for six agriculture and dairy startups in its third annual accelerator.
Memphis official gives world first example of solid cheese
Ageing usually improves the flavor of cheese, but that's not why some very old cheese discovered in an Egyptian tomb last year is drawing attention. Instead, it's thought to be the most ancient solid cheese ever found, having now been dated...
In a study of overweight adults and their dairy intake, a high dairy diet (HDD) was found to lower blood pressure, which the researchers credited to an accompanying increase in calcium.
The Kraft Heinz Company today announced an agreement for a new royalty-bearing license with Arla Foods to use the Kraft mark in the Middle East and Mauritius in connection with cheese products.
The 2019 IDF/ISO Analytical week, an important event in the calendar for those working the field of dairy products analysis, saw more than 130 delegates in attendance from 22 countries, as well as representatives of other standards development organizations...
The World Cheese Awards will open for entry from Monday July 22, with organizers, the Guild of Fine Food calling for global cheesemakers to submit their products.
This week’s podcast re-visits the Vitafoods event in Geneva, Switzerland last month for a wide-ranging interview with Vincent Mathys and Sonia Huppert, from DuPont, as well with Charlie Turnbull from the Academy of Cheese in the UK, which has secured...
KPMG has been appointed as joint administrators to GRH Food Company Limited, a Snowdonia-based cheese processing business that has laid of all but four of its staff after suffering cash flow issues.
The summer iteration of the Specialty Food Association’s (SFA) Fancy Food Show took place in New York City this week. Specialty food and beverage sales make up 16.1% of the total industry, with plant-based products growing the fastest in all categories....
Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, functionality and nutrition that plant-based cheeses simply...
Swiss dairy company Emmi is increasing its stake in Laticínios Porto Alegre Indústria e Comércio S.A., based in Ponte Nova in the state of Minas Gerais, Brazil, from 40% to 70%.
Saputo Inc. reported its latest fourth quarter and fiscal year results, ending March 31. It completed a series of acquisitions last year that contributed to higher revenue, while low cheese prices and struggles with the Canadian dollar hurt overall earnings.
