Cheese

The Codex General Standard for the Use of Dairy Terms (CXS 206-1999) was adopted by Codex Alimentarius in 1999.

IDF publishes update on dairy terms guidance

By Jim Cornall

The International Dairy Federation (IDF) has published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT.

The Real California Milk Snackcelerator is down to four - all competing for the $200,000 top prize.

Real California Milk Snackcelerator: Meet the Final Four innovations

By Jim Cornall

Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...

The SVS45 can work with consumer portions to large industry formats (500g to 25kg). Pic: Sealed Air

Sealed Air CRYOVAC SVS45 for cheese packaging

By Jim Cornall

Sealed Air has developed a soft vacuum packaging system that completely removes air without damaging a cheese’s porous structure, whilst protecting the flavor and appearance of the cheese.

Plastic snap-on lids for yogurt or drinking cups could soon disappear from the refrigerated section and be replaced by new solutions that reduce the plastic content of the overall packaging. Lids with integrated drinking openings are an alternative. Pic: Syntegon

Sustainable packaging: What does the future hold for dairy products?

By Jim Cornall

The environmental impact of packaging has gained importance within the last few years. Manufacturers are seeking new approaches to use environmentally-friendly materials such as paper. Sensitive products like dairy, call for innovative technologies that...

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