FDA’s decision late last week to allow manufacturers in some cases to use ultrafiltered milk and ultrafiltered nonfat milk to make cheese could help ease the negative impact on US dairy farmers of less expensive UF milk from Canada that currently is flooding...
In Bulgaria, the Commission for Protection of Competition (CPC) has fined three companies for producing cheese with non-milk fats that were not declared on the labels.
Butter may be in the news because of potential short supply, but butter from the Scottish Orkney Islands has reached new heights not of price, but in terms of elevation.
Global food prices have risen for the third month in a row, hitting a 31-month high partly led by higher prices for butter and cheese, according to the FAO food price index compiled by the UN.
Preserving and updating certain elements of NAFTA is crucial to the future of the US dairy industry, USDEC president and CEO Tom Vilsack told a House Agricultural Committee.
Traces of phthalates, a chemical found in food packaging and equipment, were detected in products of powdered macaroni and cheese mixes, according to a study by the Coalition for Safer Food Processing & Packaging.
Developing and promoting Geographic Indications (GIs) and other origin-based labels for products can help countries preserve their often unique food heritage, while also driving economic growth.
To respond to consumer demand for natural dairy ingredients free from food coloring and dyes, Land O’Lakes recently launched a line of USDA Organic cheddar cheese powders at IFT in Las Vegas.
Alchemy Systems has collaborated with dairy experts to develop an online training course library for the industry to meet the needs of dairy processing facilities.
