Cargill took a hit in its second quarter with a 20% drop in net earnings compared to the year-ago period. It cited a ‘world of uncertainty’ affected by the struggling US dairy industry and lingering trade wars throughout 2018.
Rabobank has published its Dairy Q4 Quarterly report, which states the US saw just 1% growth in milk production in 2018, the lowest year-on-year (YOY) growth since 2013. Milk production was also down in the EU and Australia last year, but rose in New...
The Dutch Royal FrieslandCampina N.V., a global dairy brand, closes out a busy December with the announcement that it has acquired Best Cheese Corporation USA, importer and vendor of specialty cheeses. It’s the second US company it has picked up this...
‘MedDairy’ diet also boosts cognitive and mood functions, researchers find
Tasty and healthy, the Mediterranean diet is acknowledged by many to be one of the more pleasant ways to stay in rude cardiovascular health. Now cheese-lovers are bound to rejoice after researchers in Australia discovered that adding dairy to the typically...
Dutch dairy cooperative Royal FrieslandCampina N.V. and Germany’s DMK Group have signed a contract manufacturing agreement for the production of mozzarella cheese.
This week’s Dairy Dialog podcast takes a look at this week’s acquisition by Arla Foods, as well as US company International Dispensing Corporation's (IDC) hopes of helping the dairy market in Pakistan.
Dairy cooperative Arla Foods has reached an agreement with American multinational confectionery, food, and beverage company Mondeléz International to acquire its processed cheese business in the Middle East region, which is currently licensed under the...
The US is close to passing a landmark $867bn farm bill after months of negotiation and compromise. It has already passed the Senate and the House and is expected to be signed into law by President Donald Trump within the coming days.
Milk from horses and donkey has long been considered unsuitable for cheese production because, unlike other milk, no curd is formed with the addition of common rennet.
The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...
