Food waste has become a huge topic in the sustainability side of the food industry in the past few years, alongside safe ingredients, plastic use and greenhouse gas emissions.
Royal DSM, a Netherlands-based global science-based company active in health, nutrition and materials, has launched DelvoCheese CT-500 Castellano, a cheese culture for creating Spanish Castellano-type cheese.
A new range of lactose-free products, Zerolact, from Bulgarian company ECCO-F S.A., was on display at the SIAL food innovation event in Paris, France recently.
The European Bank for Reconstruction and Development (EBRD) is providing a $7m loan to support the expansion plan of Egyptian dairy company Obour Land.
After announcing a commitment to review the labeling standards for dairy and non-dairy products over the summer, the FDA is extending its comment period by 60 days to allow more time for the public to weigh in on the issue.
Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach for the faster identification of flavor-giving protein fragments in foods...
Parmalat Group makes ‘significant investment’ in Canadian dairy with acquisition of the natural cheese division of Kraft Heinz Canada, including brands like Cracker Barrel, P'tit Quebec and aMOOza!.
Canadian dairy cooperative Agropur is launching an accelerator program specific for dairy businesses, the fist of its kind in North America. Inno Accel will feature five entrepreneur contestants.
New research suggests that consumption of fermented dairy products such as cheese, yogurt, quark and kefir could lower the risk of coronary heart disease.
Israel’s Minister of Finance, Moshe Kahlon, Minister of Agriculture Uri Ariel, the Israel Farmers Association, and the Association of Cattle Breeders signed a reform agreement on the dairy market on October 29.
French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
Soft fresh cheese from concentrated milk may be a “great protective matrices” for Bifidobacterium BB-12, according to a new study that found the bacteria survived passage through a model gut system.
Saputo Inc. announced Friday that it will acquire F&A Dairy Products Inc. for $85m, including two manufacturing facilities and approximately 170 employees.
