Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as a dairy alternative in our upcoming webinar. Our expert speakers will guide you through the process of creating delicious plant-based dairy products, including cheese, yoghurt, and ice cream. Say goodbye to taste, texture and mouthfeel challenges! Join us for an inspiring and informative session. Register now to reserve your spot!