Technical / White Paper
Flavor and Functional Ingredients in Dairy Beverages
Dairy-based beverages have innate benefits, like protein and indulgent texture, making them a popular choice for sports nutrition, energy, and personal wellness. With added functional ingredients, products become even more appealing. But they can also degrade the experience by leaving bitter and medicinal flavors. Read the white paper for available options to protect the consumer experience while delivering functional perks.
