Technical / White Paper

Innovation, Indulgence, and Sugar Reduction in Frozen Dairy

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by BioNeutra North America Inc. , and any views and opinions expressed do not necessarily reflect those of www.dairyreporter.com

Innovation, Indulgence, and Sugar Reduction in Frozen Dairy

This white paper highlights VitaFiber®​ IMO and VitaFiber®​ PLUS, alternative sweeteners by BioNeutra. Effective replacements for sugar in frozen applications, these ingredients have a taste and texture that more closely resemble sugar than high-intensity sweeteners. VitaFiber®​ IMO and VitaFiber®​ PLUS provide bulk and balance to a formulation’s sweetness profile while contributing less than half the calories of sucrose. They are also effective for masking undesirable flavors when blended with high-intensity sweeteners.

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