Webinar

Unique milk proteins for your clean label processed cheese!

Format: External webinar | Document type: Webinar

Unique milk proteins for your clean label processed cheese!

The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E numbers and food additives are commonly used. As a consequence, it extends the ingredients list.

Speakers

Franck Lagarde Franck Lagarde Milk protein specialist in cheese dairy
Ingredia Dairy Experts

Véronique Lhommet Véronique Lhommet Senior Product Manager
Ingredia Dairy Experts