Technical / White Paper
Protect Dairy with the Power of Fermentation
Today's consumers want less food waste, which makes navigating cold-chain supply to deliver fresh dairy even more difficult. With natural fermentation, IFF's two new HOLDBAC® protective cultures help you reach your sustainability goals by ensuring freshness for 7 average extra days, without sacrificing taste or sensory experience, and supporting “Best Before” dates to boost your products' chance of retailer selection. Learn more about how IFF's new solutions can help you meet consumer demands.
