Technical / White Paper

Protect Dairy with the Power of Fermentation

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by IFF (formerly DuPont Nutrition & Biosciences) , and any views and opinions expressed do not necessarily reflect those of

Protect Dairy with the Power of Fermentation

Related categories: Ingredients, Processing Equipment & Systems, Automation, Control

Today's consumers want less food waste, which makes navigating cold-chain supply to deliver fresh dairy even more difficult. With natural fermentation, IFF's two new HOLDBAC®​ protective cultures help you reach your sustainability goals by ensuring freshness for 7 average extra days, without sacrificing taste or sensory experience, and supporting “Best Before” dates to boost your products' chance of retailer selection. Learn more about how IFF's new solutions can help you meet consumer demands.

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