Technical / White Paper
Formulating plant-based dairy products?
Designing plant-based dairy alternative products presents significant challenges. Whilst the step-change required to move to planet- and personal-health friendly products is conceptually straightforward, creating sustainable functional alternatives can be technically problematic.
Join Univar Solutions at the Culinary Demonstration of plant-based ingredients and new recipes to take you from concept to launch, developed together with creative chefs at Bingham & Jones. See the range of possibilities for desired sensory aspects of plant-based dairy products with the right ingredients.
