Infographic

Follow stevia’s journey from seedling to sweetener

Format: PDF file | Document type: Infographic | Promoted Content

This Infographic has been written by Cargill , and any views and opinions expressed do not necessarily reflect those of www.dairyreporter.com

Follow stevia’s journey from seedling to sweetener

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your bakery or beverage line?

In this one-of-a-kind, interactive environment, you’ll travel to Cargill’s virtual farm and discover:

  • Industry-leading sustainability standards protecting farmers, human rights and land use
  • Stringent quality controls for consistent, reliable products
  • Farmer relationships that enable full traceability from field to finished product
  • How EverSweet®​ makes Reb M and D commercially viable at a smaller carbon footprint

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Pectin innovation for acidified dairy drinks

As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.

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