Webinar

Bring Dairy Authenticity To Your Plant-Based Yoghurt

Format: External webinar | Document type: Webinar

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Bring Dairy Authenticity To Your Plant-Based Yoghurt

Related categories: Ingredients

Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy?
Specifically designed for product developers, join our technical experts for a  30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein plant-based yoghurt with enhanced texture and taste, and dairy authenticity. 
During the session, you will gain insights on:  
●      What are the consumer trends
●      How to select the optimal proteins & enhance your recipe
●      How to overcome the protein off notes with masking and mouthfeel technologies
●      Delivering dairy authenticity that delights your consumers
Don’t miss out! Register now to unlock the steps to developing a Plant-Based Yoghurt that delivers the authentic dairy experience consumers are looking for. 

Register Now

Speakers

Margaux Peter Margaux Peter Food Scientist
Givaudan

Gwen Kastler Gwen Kastler Product Manager
Givaudan

Pim Lenderink Pim Lenderink Sensory Insights Manager
Givaudan

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