This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses;...
French-headquartered dairy giant Danone said today that in accordance with its focus on capital allocation discipline and balance sheet strength, the company is selling its 6.61% stake in the Japanese company Yakult Honsha Co. Ltd.
As part of Danone's "One Planet. One Health" agenda in Malaysia, the company is launching public health initiatives through various collaborations to address malnutrition and iron deficiency anemia (IDA) in children.
The food & drink sector is one of the few sectors that should suffer limited impact as a result of the COVID-19 pandemic, with the world’s top food & drink brands unlikely to lose brand value, according to the latest Brand Finance Food & Drink...
Danone North America – maker of brands including International Delight, Light + Fit, Silk, So Delicious Dairy Free, Oikos, and others, has announced is fall launches.
Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature & sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder & CEO at...
Danone has announced a series of investments it said will strengthen local market capabilities, support and commitment of its specialized nutrition business in China.
Danone has announced that its facility in Wexford, Ireland, is the first baby formula production site in the world to be certified carbon neutral by the Carbon Trust, an independent global climate change and sustainability consultancy.
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
Ohio-based MVP Dairy LLC has earned B Corp TM Certification from the nonprofit B Lab, becoming one of the few dairy farms in the world to achieve this certification.
Nutricia, part of the food, beverage and nutrition company Danone, has announced it is supporting research by independent medical professionals to define guidelines for nutritional care for COVID-19 patients recovering after ICU discharge.
For the eighth year in a row, Danone North America has given student grants through the Danone Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program.
Danone Institute North America, a non-profit innovation center established by Danone North America, has launched its second annual “One Planet. One Health” Initiative grant program.
Tetra Laval Group, Lactalis Nestlé and Danone make contributions
To support the global response to the coronavirus crisis, the Tetra Laval Group is donating €10m ($10.9m) to various voluntary organizations supporting the health care systems across the countries the company operates in.
The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.
Following the example of its parent company Danone North America, Horizon Organic has announced a commitment to making its full supply chain carbon positive in the next five years. It will start with a $15m farmer investment.
On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.
Packaging with QR codes and a new digital platform make up Danone’s Track & Connect service for baby formula products. It is available in China, with launches in France, Germany, Australia and New Zealand soon.
We have three guests on the podcast this week: Gilles Froment, senior vice-president, Government & industry relations at Lactalis Canada, who is on the organizing committee of the IDF International Cheese Science & Technology Symposium; Steve...
Danone and Microsoft have joined forces to launch the AI Factory for AgriFood, an accelerator programme to support start-ups developing sustainable food and regenerative agriculture solutions.
A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.
Danone North America is trying to be a leader in US agriculture by converting farms to regenerative practices. New partnerships in 2020 will help Danone’s farmer build ‘economic resilience’ in the face of climate change.
Danone has been given a ‘triple A’ score by non-profit organization CDP for its environmental efforts, namely in tackling climate change, fighting deforestation and protecting water cycles.
Danone North America, in partnership with the National Fish and Wildlife Foundation (NFWF), has announced a multi-year agreement aimed at improving the economic resiliency and soil health of farms, including those within the supply chain of the company.
On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
Enel Green Power is constructing a new 500 megawatt (MW) plant worth $720m in Texas. Danone North America signed a power purchase agreement with the wind farm for a 12 year deal.
Danone North America looks back on the last decade of yogurt and prepares for the 2020s with a host of new products planned from Oikos, Activia, So Delicious, Silk, Light & Fit and more.
The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.
Members of CEPI, the European association representing the forest fiber and paper industry, are joining forces with companies across the value chain to drive the recycling of fiber-based packaging and collaboration in circular design and materials to...
On this week’s Dairy Dialog podcast, we speak with FrieslandCampina Ingredients about two recent launches at the FiAsia event, and have two interviews about the One Planet Business for Biodiversity (OP2B) coalition. We also have our weekly look at the...
Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.
This summer saw a bevy of oat-based launches that went beyond traditional milk alternatives. In the US, brands like Silk, So Delicious, Quaker and Malk are betting on the oat as a universal base with staying power.
Nestlé, Lactalis and Danone continue leading the global dairy industry, but could see some shakeups in the future, according to a new analysis from Rabobank.
This week on the Dairy Dialog podcast we have three guests. We speak with Parul Soni, senior consultant at Brand Finance about the Brand Finance Food & Drink 2019 report; Gareth McCabe, dairy sector specialist at Christeyns Food Hygiene, about the...
