UK research projects that seek to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its center, received a £24m ($32.9m) boost last week.
Research commissioned by New Zealand company Quantec, and completed by an independent US laboratory, has found its patented milk-derived ingredient IDP (Immune Defense Proteins) is effective against influenza virus species.
TurtleTree Labs, the biotech company pioneering the method to produce milk using cell-based technology, has announced the close of an oversubscribed $6.2m Pre-A funding round from new and existing global investors including Green Monday Ventures, Eat...
DuPont Nutrition & Biosciences is accelerating its open innovation strategy to prepare food and beverage manufacturers for fast-developing trends and change.
Valio, Finland’s largest dairy cooperative, and Netherlands-based Royal DSM, have signed a collaboration agreement to reduce the carbon footprint of dairy production in Finland.
To tackle the challenge of muscle loss in cancer patients, Danone Nutricia Research has joined Food4Health’s MuscleCancer project that aims to incorporate nutrition and exercise into cancer treatment programs to prevent malnutrition and muscle mass loss.
Researchers at Clarkson University in Potsdam, NY, say surplus milk may be used to capture carbon dioxide from fossil‐fuel based power plant emissions.
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.
Five years after launching its initial accelerator program, Dairy Farmers of America (DFA) is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and continued focus on helping accelerate and grow ag-tech and dairy...
Volta Greentech, a Swedish startup company and one of the companies in the Swedish food tech accelerator Bloomer, has created an algae feed supplement it says has the potential to reduce methane emissions in cows by 60 to 90%.
Tetra Pak and the Lund University School of Economics and Management (LUSEM) in Sweden have recently completed a joint study that presents what they say are four plausible scenarios for the future of the dairy industry.
