Minor Figures is gaining steam in the competitive oat milk category backed by a recent minority investment from Danone Manifesto Ventures and Hong Kong-based Green Monday Group as it executes on its specialized business model centered on the coffee community.
Flavourings, extracts and essences formulator, Synergy Flavours takes inspiration from the 2022 Michelin Great Britain and Ireland guide to develop new flavour profiles and pairings.
Danone marked a ‘decade of commitment’ to exploring the link between human health and the microbiome through its latest Fellowship Grant Program. We caught up with Dr Miguel Freitas, VP of Scientific Affairs, to find out more about what we’ve learnt over...
Tetra Pak is developing a fibre-based barrier to replace the aluminium layer currently needed in food and beverage packaging like juice boxes and milk cartons. We caught up with Tetra Pak’s Davide Braghiroli, Product Director Packaging Materials and Alternative...
Unilever’s first ever digital storefront, The Ice Cream Shop, plans to take to the skies in partnership with Flytrex for its latest foray in ultrafast on-demand delivery.
Strive Nutrition Corp has entered into a partnership with precision fermentation innovator Perfect Day that will see the group launch a line of milk alternatives enriched with animal-free whey protein in the US.
While ag-tech innovators are striving to power global food security improvements, international experts have warned their solutions could 'easily' fall victim to cyber attackers who want to disrupt food supplies.
Existing strategies, diligently applied, could mitigate livestock methane emissions enough to help the sector limit its share of global warming to the 1.5°C target by 2030, finds a recently published review.
Swiss packaging group Tetra Pak has unveiled a set of research collaborations that it hopes will help accelerate innovation to address the challenges facing the global food system.
Consuming small amounts of whey protein (WP) before meals may help type 2 diabetics control their blood sugars, according to a research team from Newcastle University.
Dairy cooperative Fonterra outlined its strategic innovation priorities – with a focus on nutritional benefits such as ‘cognition, sight and stress’ – as it noted higher milk prices were squeezing the margins of dairy processing business.
Consumer demand for ‘healthy’ products is fuelling increasing interest in novel probiotics. In this article, NutraIngredients’ Will Chu talks to Robyn Eijlander, NIZO’s Molecular Microbiology expert, who explains how computational screening models can...
While much of the press coverage in food tech is devoted to brands making meat, egg, and dairy alternatives, these technologies will only be scalable – and sustainable - if we pay the same level of attention to the enabling technologies underpinning them,...
Food tech company Tomorrow Farms has launched what it describes as an ‘animal-free dairy milk’ brand Bored Cow, leveraging fermented dairy protein supplied by Perfect Day.
US headquartered, HydroGreen, is partnering with Deloitte to develop a carbon credits program for the global market, based on its hydroponic fodder production system.
A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.
US dairy producer Chobani is gifting $1m to help support research into sustainable dairy being undertaken at the University of Idaho-led Center for Agriculture, Food and the Environment (Idaho CAFE).
A red seaweed supplement is set to ‘dramatically reduce’ dairy methane emissions for brands including Ben & Jerry’s, Clover Sonoma and Straus Family Creamery.
Vienna’s Fermify claims its digitised production platform delivers casein proteins with the same superior functional properties and nutritional profile of real cheese and allows producers to produce cow-free cheese at scale.
Despite environmental and ethical concerns, consumers are unwilling to give up conventional cheese, according to Real Deal Milk. So the start-up is taking a different approach to dairy production: one that uses microbes, rather than cows.
New Zealand is ploughing in cash to boost its goat milk formula industry by funding research to assess the impact on healthy ageing, from digestive to muscle health, and overall nutritional status.
European dairy cooperative Arla Foods and Royal DSM, are set to start a large-scale on-farm pilot with the methane reducing feed additive Bovaer on 10,000 dairy cows across three European countries.
Professor of Dairy Science Phil Garnsworthy of the University of Nottingham has presented the results of a research project on the development of a new approach to feeding ruminants with the potential to transform the industry.
N2 Applied, a European agricultural technology company, has announced annual trial data from international testing sites, which it said show its sustainably-produced dairy slurry material outperformed the yield characteristics of ammonium nitrate-based...
Prolacta Bioscience, which provides hospitals with 100% human milk-based nutritional products for premature, critically ill infants, has announced the publication of a journal article that summarizes existing evidence on the impact of homogenization on...
Massachusetts-based biotechnology company Lactocore Group said it has identified novel milk-derived peptides that hold potential for developing safer and more effective treatments for a range of common psychiatric, metabolic and cognitive disorders.
For the 10th year in a row, Danone North America will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health.
Researchers have detailed a new method of supplementing cow milk with vegetable protein, which the team believes may open opportunities to create new functional, multisourced dairy products.
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.
As COP26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast...
Straus Family Creamery and seaweed-supplement maker Blue Ocean Barns have reduced dairy cows’ enteric methane emissions by an average of 52%, and as much as 90%, by supplementing their diets with seaweed.
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, has launched its first edition with four startups selected from across the world.
Ireland’s Minister for Enterprise, Trade and Employment, Leo Varadkar, TD, has announced new investment in the next phase of research at the Dairy Processing Technology Centre (DPTC).
Personalized nutrition as the central tool for preventing diet-related diseases was front and center at the third Innovation Summit for Personalised Nutrition, NEWTRITION X., which was held at Anuga in Cologne on October 12.
CULT Food Science Corp., an investment platform with an exclusive focus on clean, lab-grown food, has set out a vision for accelerating the adoption of cultivated dairy and meat globally.
Carbon sequestration is one solution for the global climate challenge. It is about the long-term storage of carbon, for instance in plants and the soil.
Norwegian agtech business N2 Applied has completed a further fundraising of NOK 83m ($9.6m) from existing shareholders to accelerate the commercial rollout of technology converting animal manure into sustainable fertiliser while trapping greenhouse gases.
