Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.
More milk production is happening on fewer farms, and large-scale operations have expanded into non-traditional markets. Rabobank’s latest report on the changing US dairy landscape examines the biggest challenges.
Every August, parents return to lunch packing for a new school year and the US dairy industry gets involved in the process with a few timely snack launches.
The dairy industry generates about half of Wisconsin's annual industrial agricultural revenue, according to a new report from the University of Wisconsin-Madison.
US light ice cream brand Enlightened is expanding its range of better-for-you frozen desserts with a keto-specific collection. The line launches this week with seven pint flavors and four bars.
Brazilian food scientists have transformed broken rice grains, passion fruit peel flour and whey protein into a high-protein, high-fiber extruded breakfast cereal with a naturally sweet caramel flavor.
Antipodean academics have been breaking through in methane production research
A puffy pink seaweed that can stop flatulent Friesians and gassy Guernseys from burping out methane is being primed for mass farming by Australian researchers from the University of the Sunshine Coast.
After competing in the 2018 Sprint Accelerator and winning last fall’s Foodbytes! competition in NYC, SomaDetect is cementing its future with significant funding.
A ‘yoghurt type’ product has been developed with the ageing population in mind. According to researchers from Lithuania, the food is nutrient-dense, fortified, and easy to swallow.
Nestlé, Lactalis and Danone continue leading the global dairy industry, but could see some shakeups in the future, according to a new analysis from Rabobank.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
