R&D

Veganism still growing despite dissatisfaction with food options

By Beth Newhart

90% of US vegetarians are considering veganism, even though half of US vegans are dissatisfied with their food choices. With less structured diets trending among young consumers, food brands need to innovate and expand their offerings, according to a...

Cows is the fourteenth dairy processor to be approved for funding support under the DPIF. Pic:Cows Creamery

Canada invests $2.6m in PEI dairy brand Cows

By Beth Newhart

The Government of Canada is investing in its dairy industry by awarding C$2.6m (US$2m) to Cows Inc., a dairy processor from the province of Prince Edward Island (PEI) that produces ice cream, cheese, butter and runs a line of ice cream parlors across...

LMS Competence Center. Photo: ESMERA.

SMEs can win €200k funding for their technology

‘Does your robot have the potential to unlock real-life F&B challenges?’

By Jenny Eagle

The European Commission launched the ESMERA (European SMEs Robotics Applications) project this year and is offering €200k ($232,000) to European Small and Medium sized Enterprises (SMEs) who have robot technology that can unlock real-life problems.

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