R&D

The researchers have named the new procedure

Identifying flavor in cheese and yogurt

By Jim Cornall

Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach for the faster identification of flavor-giving protein fragments in foods...

CertusBio is seeking additional investors and a wider range of dairy processors to further demonstrate the economic and environmental benefits of the technology.

New device detects dairy plant processing losses

By Jim Cornall

A new device that detects processing losses in dairy plants could save the industry millions of dollars a year and help prevent pollutants from entering waterways, according to the company that developed it.

The program has produced 49 emerging growth companies and launched 31 pilots in two years. Pic: ©GettyImages/Jesper Mattias

Nestlé partners with startups for TERRA Food Accelerator

By Beth Newhart

The third cohort of the TERRA Food & Agriculture Accelerator kicked off its corporate partnerships this week. Nestlé USA is working with three startups developing foods focused on plant-based nutrition, simple labels and fresh ingredients.