R&D

Researchers in Ireland looked at the properties of 3D processed cheese. Pics: ©iStock/scanrail/Alex Serada

Study on 3D cheese printing offers possibilities

By Jim Cornall

A study led by researchers at the School of Food and Nutritional Sciences, University College Cork in Ireland, says 3D printing of processed cheese has implications for customized nutrition.

A study has described a variety of flavors in goat cheese. Pic:©iStock/dmaroscar

Study describes goat cheese flavors

By Jim Cornall

Five trained descriptive panelists from the Center for Sensory Analysis and Consumer Behavior at Kansas State University, Manhattan, KS, participated in a study to further develop an existing lexicon for use in describing the flavor characteristics of...