R&D

Why traditional dairy should have a stake in next gen production / Pic: GettyImages olhakozachenko

Will next generation animal-free technology disrupt dairy?

By Katy Askew

From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next generation dairy. But why should a traditional dairy processor invest in this space?

Delivery and storage are hot areas for innovation in ice cream / Pic: Getty Images We Are

Ice cream sector explores new delivery and storage innovations

By Natasha Spencer

As the globe looks to a post-COVID era and the hold of the global pandemic begins to abate, consumers’ demands for environmental consciousness and convenience remain, bringing new ice cream delivery and storage concepts to the frozen segment.

Fonterra's innovation efforts look to nutrition and wellness / Pic: GettyImages-fizkes

Fonterra focuses on innovation in ‘cognition, sight and stress’

By Katy Askew

Dairy cooperative Fonterra outlined its strategic innovation priorities – with a focus on nutritional benefits such as ‘cognition, sight and stress’ – as it noted higher milk prices were squeezing the margins of dairy processing business.

Spotlight focuses on rapid screening techniques for probiotic bacteria

INDUSTRY PERSPECTIVES

Spotlight focuses on rapid screening techniques for probiotic bacteria

By Will Chu

Consumer demand for ‘healthy’ products is fuelling increasing interest in novel probiotics. In this article, NutraIngredients’ Will Chu talks to Robyn Eijlander, NIZO’s Molecular Microbiology expert, who explains how computational screening models can...