R&D

Dairy Dialog podcast 86: Tate & Lyle, Royal DSM, Crisp. Pics: (Computer) Getty Images/simpson33; (field) Tate & Lyle; (pizza) Royal DSM

Dairy Dialog podcast 86: Tate & Lyle, Royal DSM, Crisp

By Jim Cornall

On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...

Humans collaborating with robots in manufacturing processes should be provided with maximum safety combined with ease of use, while meeting new requirements for adequate distancing of workers in manufacturing sites, all of which can be delivered with the latest cobot, the MELFA ASSISTA from Mitsubishi Electric. Pic: Mitsubishi Electric

Mitsubishi produces new cobot

By Jim Cornall

Mitsubishi Electric’s new collaborative robot, the MELFA ASSISTA, has been developed to work alongside human operators without the need for guards or safety fences, while meeting requirements for adequate distancing of workers in manufacturing sites.

Eurolactis Italia has been manufacturing and selling donkey milk freeze-dried powder since 2010 and is expanding its milk collection network in Italy. Pic: Getty Images/Jacek Jacobi

Increased sales for donkey milk company during pandemic

By Jim Cornall

During the coronavirus crisis, donkey milk producer Eurolactis Italia Srl is seeing a growing demand for bulk donkey milk powder for the nutrition industry as well as for a raw cosmetic ingredient, mainly from soap manufacturers.

Pic: ©BENEO/Natallia_stock.adobe.com

The popularity of prebiotics in dairy

By Jim Cornall

With today’s consumers increasingly aware of the need to look after their digestive health, it is no surprise that one in four new product launches in dairy are now focused on digestive wellness promotion (Mintel GNPD 2019).

Scientists have investigated the interactions between starter and probiotic cultures in fermented dairy products for years. Pic: DuPont Nutrition & Biosciences

Delivering the cells of probiotic success

By Jim Cornall

Probiotic dairy products are all about the cell count from beginning to end of their shelf life. But every bacterium needs a good buddy to keep it alive and kicking.

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