NIZO, the Dutch food and nutrition contract research organization, and Process Systems Enterprise (PSE), a UK advanced process modelling company, have announced the formation of the Centre of Excellence (CoE) for food product and process modeling.
The effects of probiotics during breastfeeding and how to identify unique chemical signatures to elucidate the benefits of probiotic yogurt are the two research projects on the receiving end of the Dannon Fellowship Grant.
Milk fouling and biofilms are common problems in the dairy industry for many types of processing equipment. Fouling requires frequent clean-in-place, leading to increased down time and reduced production.
Children deficient in vitamin B1 and vitamin B12 show lower cognitive and motor function skills, find two studies investigating the long-term effects of child development with incomplete vitamin profiles.