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What's an open-omnivore and other dietary definitions? Source: Getty

The new term open-omnivore and what it means

By Nicholas Robinson

New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean?

Image: Halter

Virtual fencing tech: smart solution or just shocking?

By Oliver Morrison

Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries become more productive and more sustainable. And despite concerns from some – but not all – welfare groups, the company’s system...

Goodles' deluxe mac and cheese wants to be 'your new main squeeze'

Goodles' deluxe mac and cheese wants to be 'your new main squeeze'

By Ryan Daily

Better-for-you pasta brand Goodles is moving beyond the dry-mix mac and cheese category with its deluxe line, as the brand seeks to double its revenues by innovating in the squeezable pouch segment, brand Co-founder and CEO Jen Zeszut told FoodNavigator-USA.

Consumer market demand remained subdued according to Kerry despite an increase in volumes. Image: Getty/VLG

Kerry upgrades EPS guidance despite profit dip

By Teodora Lyubomirova

The Irish food and ingredients producer said consumer market demand ‘remains relatively subdued’ as it posted an after-tax profit reduction of more than 22% year-on-year for H1 2024.

Image via Danone

Volume growth propels Danone's H1 2024 results

By Teodora Lyubomirova

The French food and beverage major said its categories were growing 'faster' than the industry average in volume terms as it posted increased like-for-like sales in H1.

Pic: GettyImages

Snack smart: The surge in nutritious nibbles

By Rachel Truman

Health-conscious consumers are devouring more snacks and demanding more from their choices. And manufacturers are stepping up to the plate with ever more nutritious nibbles.

Butter Buds expands beyond butter, focuses on dairy concentrates

IFT FIRST 2024

Butter Buds expands beyond butter, focuses on dairy concentrates

By Deniz Ataman

Butter Buds, a supplier of dairy concentrates and flavor solutions, is rebranding itself to reflect its expanded product line and focus on meeting the evolving needs of the dairy and non-dairy markets, Mike Ivey, national sales director at Butter Buds...

Nestlé's HQ in Vevey, Switzerland. Image: Nestlé via Flickr

Dairy growth flattens at Nestlé

By Teodora Lyubomirova

The food major reported dairy market share losses and negative growth for Infant Nutrition in China as its share price took a hit following the announcement.

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