Originating in the Vietnamese tourist hub of Long Thanh, dairy producer Lothamilk Joint Stock Company is set for growth through longer shelf life of its products, as it expands its portfolio of milk with aseptic technology and carton packs from SIG.
The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.
The Plant Based Foods Association (PBFA) debuted its Power Plant concept at the National Restaurant Association Show last month, designed to offer plant-based dairy and animal alternatives in on-the-go retail.
A study commissioned by Noluma International, which offers light protection services and certification for CPG products, suggests that proper light-protective packaging could help stem the decline in fluid milk consumption.
The Food Safety and Standards Authority of India (FSSAI) has issued a notification on a draft regulation for infant nutrition safety standards, calling for industry stakeholders to submit their comments.
Dairy alternative brand must first raise awareness of ‘oat nectar’