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The database is a resource for state and local milk regulatory and rating agencies, and the dairy industry. Pic: Getty Images/gorodenkoff

FDA launches Grade “A” Milk Search System

By Jim Cornall

The U.S. Food and Drug Administration has launched the Grade “A” Milk Search (GAMS) System, a new tool that allows stakeholders to search the FDA’s online Grade “A” Milk Memoranda database.

Construction is expected to be completed in February 2021. Pic: Ornua

Ornua makes $10m investment in Wisconsin cheese facility

By Jim Cornall

Ornua, Ireland’s largest dairy cooperative, has announced the expansion of its Ornua Ingredients North America division with a $10m investment to upgrade its Hilbert, Wisconsin, cheese ingredients operation.

The new product adds to the Danisco portfolio of ingredients. Pic: DuPont Nutrition & Biosciences

DuPont launches new cultures for pizza cheese

By Jim Cornall

DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.

A range of products can be created from the recycled packaging. Pic: TerraCycle

Cathedral City launches first cheese packaging recycling program in UK

By Jim Cornall

A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging...

The new Eye Wear Package includes specially-designed glasses and provides customers with the freedom to communicate with GEA while performing tasks. Pic: GEA

GEA adds new packages to Remote Support

By Jim Cornall

GEA has added two new service packages to its GEA Remote Support product, providing different types of remote assistance, which the company said ensures availability in every situation without compromising safety and security.

Synergy will use the new facility to manufacture its Dairy by Nature range of flavors for the bakery, beverages, and cheese market segments. Pic: Synergy Flavours

Synergy Flavours opens new blending facility in Thailand

By Jim Cornall

Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.

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