This week the American Dairy Coalition (ADC) sent a letter to Secretary Perdue of the U.S Department of Agriculture and Secretary Azar of the U.S. Department of Health and Human Services requesting they look into concerns farmers have with the draft of...
The U.S. Food and Drug Administration has launched the Grade “A” Milk Search (GAMS) System, a new tool that allows stakeholders to search the FDA’s online Grade “A” Milk Memoranda database.
A new partnership between five European companies and research institutions is receiving funding from EIT Food, in order to build a diagnostic platform to improve the on-site testing capacity of the food industry, delivering results in less than one hour.
Ornua, Ireland’s largest dairy cooperative, has announced the expansion of its Ornua Ingredients North America division with a $10m investment to upgrade its Hilbert, Wisconsin, cheese ingredients operation.
Danone has announced a series of investments it said will strengthen local market capabilities, support and commitment of its specialized nutrition business in China.
DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
Following the annual general meeting of the Dairy Farmers of Canada (DFC), which brought together 200 dairy farmers from across the country in a virtual format, dairy farmers expressed concern that they have waited more than a year for an announcement...
This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging...
GEA has added two new service packages to its GEA Remote Support product, providing different types of remote assistance, which the company said ensures availability in every situation without compromising safety and security.
Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
The Members of Flexible Packaging Europe (FPE), which represent the European flexible packaging industry, agreed to a joint vision on sustainability at FPE’s first virtual conference, held last month.
