Dustin Boughton, director of procurement at Australian and New Zealand dairy ingredients suppliers Maxum Foods, says dairy markets are starting to come off the bottom of a deep trough due to decreased demand for cheese and butterfat from the closure of...
Bord Bia, the Irish Food Board, has launched a Grass Fed Standard, which it says is the world’s first on a national scale, that allows it to track and verify the percentage of grass consumed in the diet of Irish dairy herds.
The National Milk Producers Federation (NMPF) said it appreciates Agriculture Secretary Sonny Perdue and the U.S. Department of Agriculture for including $120m of cheese and butter among $470m in Section 32 food purchases announced yesterday.
Italian-based biotech company Sacco Srl, a member of Sacco System, said the market of dairy alternatives is expected to grow from $17.3bn in 2018 to $29.6bn by 2023, with a yearly increase (CAGR) of 11.4% (Markets and Markets).
As cheese sales drop by 60% in France during the coronavirus crisis, CNIEL, the French Dairy Interbranch Organization (Centre National Interprofessionnel de l'Economie Laitière), is urging the nation to help out the cheese industry.
The Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, brands and allied partners, has announced that FrieslandCampina Ingredients has joined the organization at the Member level.