The Board of directors of Switzerland’s Hochdorf Group has sold its 51% majority stake in companies of the Pharmalys Group acquired at the end of 2016 to Pharmalys Invest Holding, controlled by Amir Mechria.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
The future of milk can evolve beyond organic, grass fed and a2 varieties with more widespread breeding technology, changing the way dairy farmers manage their herds, according to a new Rabobank report.
A joint statement calls on the UK’s incoming government to prioritise the first 1001 days of a child’s life, highlighting breastfeeding as key to influencing future life chances and emotional health.
Despite high rates of lactose intolerance, consumers are now eating more dairy
Avoiding cow's milk formula and exclusively breastfeeding in the first three days of life helps reduce later lactose intolerance, according a Japanese clinical trial.
Italian independent brokers of dairy commodities in Europe, L’Interform, have published a report on the potential implications and scenarios of Russia opening up its dairy industry to once more include imports from the European Union.
PanTheryx, a US biotechnology company working on bovine colostrum-based therapies, has announced a multimillion-dollar agreement between its wholly-owned subsidiary APS BioGroup and VitaDairy, a Vietnamese nutritional dairy company.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) issues a series of recommendations designed to reduce infant formula contamination.
In a collaboration between the Environmental Defense Fund (EDF) and four Pennsylvania dairy farmers, a new report finds that conservation practices generally result in a farm’s good economic health. But farmers can’t do it alone.
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
