The Dairy Business Association (DBA), an organization of the Wisconsin dairy community, outlined its legislative and budget priorities for 2019-2020 at a Dairy Day this month, taking place at the Capitol in Madison.
Dustin Boughton, procurement, at Australian and New Zealand dairy company Maxum Foods, has put together three emerging trends he sees in the dairy industry currently.
The European Food and Safety Authority’s (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) concludes that whey basic protein isolates are safe under new proposed conditions of use.
International formula brands can no longer purely trade on their global reputations to guarantee success in China, with more consumers eager to purchase products that closely mimic breastmilk.
While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
Australian firm Freedom Foods has started lactoferrin production at its Shepparton plant, with the goal of commencing sales of its lactoferrin in Q4 2019.
A report claims that Nestlé failed to act on criticisms of its baby milk formula products and their composition in an investigation that also accuses the food giants of inaction over previous vows.
Three millennial mums are on a mission to provide baby formula and food that meets demand for products that combine ‘the best of organic with the best of nutritional science’.
Get the latest news on 'postbiotics', beverage innovations, Australian firms' continued interest in China, and our Healthy Ageing APAC Summit speaker line-up in our newest China round-up.
Chinese mothers are buying less infant formula via cross-border e-commerce, while the sales of other nutritional products for infants, such as calcium and vitamins, are increasing.
Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...
