Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.
New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.
We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
Processing equipment company Gemak has been awarded the contract for Project Dragon to manufacture, install and commission a whey processing and concentration facility and a cheese C.I.P. plant for South Caernarfon Creameries (SCC) as part of its £15m...
On this, the last podcast of 2021, we have conversations with Lisa Ryden, vice president corporate social responsibility, Tetra Pak; Heather Anfang, senior vice president of U.S. dairy foods at Land O’Lakes; and Jouke Veldman, business development manager,...
Finnish dairy cooperative Valio and the VTT Technical Research Centre of Finland are combining to launch a project to research what kinds of food industry raw materials could be produced using cellular agriculture.
This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory...
A new wave of manufacturers in the food and drink industry have helped the UK technology adoption program Made Smarter mark its third anniversary by reaching a major milestone.
Global ingredient and service solution company Glanbia Nutritionals is investing €1.4m ($1.6m) to upgrade its Research and Development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.
In its December overview of the global dairy commodities market, Maxum Foods said the outlook for market fundamentals has further tightened on the supply side in the past month, with peak production in NZ remaining weaker than expected and continued downward...
Functional ingredient manufacturer BENEO has announced a multi-million investment program to expand capacity for its prebiotic chicory root fiber production sites in Pemuco, Chile and Oreye, Belgium.
Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”
New research, conducted on behalf of BENEO, reveals consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range.
FrieslandCampina Ingredients has entered the plant-based protein market with two powder solutions developed in collaboration with AGT Foods, one of the world’s largest suppliers of value-added pulses, staple foods and ingredients.
GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to supply processing technology the country’s first plant for producing powdered infant nutritional formula.
Halo Food Co. Limited, which recently changed its name from Keytone Dairy Corporation Limited, has announced its wholly-owned subsidiary Keytone Enterprises (NZ) Company Limited has signed a memorandum of strategic cooperation with Theland New Cloud (Shanghai)...
Ingredient supplier Ausnutria Dairy Ingredients, based in Ommen in The Netherlands, has updated its goat milk ingredients brand CBM as part of a complete overhaul.
This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.
Chinese dairy giant Inner Mongolia Yili Industrial Group Co., Ltd. has announced it has taken a stake in goat milk formula company Ausnutria Dairy Co. Ltd. to become its largest shareholder.
By Vicky Davies, global marketing director, performance and active nutrition, FrieslandCampina Ingredients
It’s a well-known truth in the health and nutrition industry that today’s consumers are more health conscious than ever. Increasingly, they’re taking preventative measures to tackle a variety of health issues to improve feelings of overall well-being.
On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing...
Technology group GEA is launching a new packaging line for dairy and food powders or granules. The new GEA SmartFil M1 has been developed to provide a range of filling configurations to meet the needs of the food, dairy and pet food industry for low-capacity...
Food and drink makers, with the support of Made Smarter, are using technology and digital skills to navigate the major challenges of coronavirus, Brexit, and climate change.
Australian-based dairy manufacturer Nature One Dairy has announced the completion of the acquisition of Nepean River Dairy (NRD) Pty Ltd for A$25.5m (US$18.6m), following shareholder approval.
FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.
Products claiming to improve gut health are flying off shelves, yet many fail to live up to their claims and consumers are confused on how to evaluate what they see on the label, suggests a new national survey from Danone North America.
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director...
Biotechnology company Perfect Day, Inc., which produces animal-free dairy proteins, has conducted a life cycle assessment (LCA) of its non-animal whey protein to calculate its environmental impact.
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,...
At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.
HiPP, the largest processor of organic-biological raw materials worldwide has launched new infant formula packaging featuring a customized version of Aptar Food + Beverage’s Neo closure.
