Nutritionals

“Allowing non-dairy products to use dairy terms to promote goods with wildly different nutritional values has undermined public health.

US dairy groups press Congress on Dairy Pride Act

By Beth Newhart

Three years after its first introduction to the Senate, the divisive Dairy Pride Act is still on the minds of US dairy. The National Milk Producers Federation (NMPF) made a case for stricter labeling guidelines while the FDA is stalled.

The US dairy industry is hopeful the trade deal means more sales to China. Pic: Getty Images/Pixfly

Now phase one of trade deal has been agreed, dairy trade groups call for further leveling of trade playing field

US industry happy with dairy deal, but a lot of work left to repair bridges with China

By Richard Whitehead

Now the world’s two most powerful economies have signed the first installment of a trade deal, much more still needs to be done to eliminate retaliatory tariffs and non-tariff barriers for American dairy exports to China.

Milk is highly digestible and efficient in its nutritional transfer, giving it an edge over plants structured to produce carbohydrates. Pic: Getty/shark_749

‘Milk protein is king’ but needs an RDA overhaul

By Beth Newhart

The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.

What’s new from the Winter Fancy Food Show?

What’s new from the Winter Fancy Food Show?

By Beth Newhart

The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.

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