Nutritionals

The Welsh dairy cooperative has increased its turnover by 100% over the past five years. Pic: South Caernarfon Creameries

Welsh dairy company expanding with “Project Dragon”

By Jim Cornall

Processing equipment company Gemak has been awarded the contract for Project Dragon to manufacture, install and commission a whey processing and concentration facility and a cheese C.I.P. plant for South Caernarfon Creameries (SCC) as part of its £15m...

Dewlay Cheesemakers invested in a new enterprise resource planning system. Pic: Made Smarter

Made Smarter reaches milestone

By Jim Cornall

A new wave of manufacturers in the food and drink industry have helped the UK technology adoption program Made Smarter mark its third anniversary by reaching a major milestone.

The upgraded site aims to encourage more face-to-face customer interactions and meetings. Pic: Glanbia

Glanbia Nutritionals investing in Irish R&D facility

By Jim Cornall

Global ingredient and service solution company Glanbia Nutritionals is investing €1.4m ($1.6m) to upgrade its Research and Development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.

Pic: Getty Images/brians101

Maxum Foods issues global dairy commodity update for December

By Jim Cornall

In its December overview of the global dairy commodities market, Maxum Foods said the outlook for market fundamentals has further tightened on the supply side in the past month, with peak production in NZ remaining weaker than expected and continued downward...

Kerry research shows taste is the top purchase consideration for more than 60% of global consumers, with protein quality second. Pic: Kerry

Kerry publishes Protein Mindset report

By Jim Cornall

Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”

Halo Food recently changed its name from Keytone Dairy.

Halo signs $40m deal with Theland China

By Jim Cornall

Halo Food Co. Limited, which recently changed its name from Keytone Dairy Corporation Limited, has announced its wholly-owned subsidiary Keytone Enterprises (NZ) Company Limited has signed a memorandum of strategic cooperation with Theland New Cloud (Shanghai)...

Pic: Halo Food

News in brief

Hello Halo: Keytone changes name

By Jim Cornall

The Australia and New Zealand based dairy company Keytone Dairy Corporation Limited has a new name: Halo Food Co. Limited.

Dairy Dialog podcast 157: Bubs, Ornua

Dairy Dialog podcast 157: Bubs, Ornua

By Jim Cornall

This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.

Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients

Dairy Dialog podcast 156: Anuga, Arla Foods Ingredients

By Jim Cornall

On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing...

The new GEA SmartFil M1 powder packaging system offers flexible low rate operation for hygienic packaging for dry, fine powders to coarse granular products. Pic: GEA

GEA introduces new powder packaging system for dairies

By Jim Cornall

Technology group GEA is launching a new packaging line for dairy and food powders or granules. The new GEA SmartFil M1 has been developed to provide a range of filling configurations to meet the needs of the food, dairy and pet food industry for low-capacity...

A new survey shows some probiotics myth-busting is necessary. Pic: Getty Images/tupungato

Danone looks to bust microbiome myths

By Jim Cornall

Products claiming to improve gut health are flying off shelves, yet many fail to live up to their claims and consumers are confused on how to evaluate what they see on the label, suggests a new national survey from Danone North America.

Dairy Dialog podcast 151: NCFM, OAL, Signode

Dairy Dialog podcast 151: NCFM, OAL, Signode

By Jim Cornall

This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director...

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