Countdown to the integration of 10 new member states in Europe this
April begins under the aegis of the Irish presidency. For
manufacturers, a clear understanding of the marketplace in these
countries will be vital to pitching the...
Irish dairy group Glanbia has begun construction of a new cheese
and whey manufacturing facility expected to generate sales of
around $350 million per annum when completed next year.
As the industry turns to new income sources, dairy companies are
fast turning whey into value-added food ingredients for the food,
dietary supplements and nutraceutical industry, claims a new
report.
Finnish dairy company Valio has seen the launch of two infant
nutrition products this spring, both in Finland and abroad,
featuring the probiotic lactic acid bacteria Lactobacillus
Gorbach & Goldin (LGG).
French dairy ingredients company EPI Ingredients has launched a new
product under its Epilac line of fermented dairy proteins, for use
in high protein foods and supplements. Epilac 910 contains a 60 per
cent protein content making...
US supplier of applied protein sciences Proliant and Trega Foods, a
manufacturer of cheese and dairy-based ingredients, have announced
a joint venture for the production and marketing of whey protein
isolates.
Recent research reveals that foods rich in high quality proteins,
which particularly includes dairy products, may help as a means of
controlling weight gain in obese people.
New Zealand firm A2 has said it has evidence of a possible link
between heart disease and the milk protein A1. Leading dairy
company Fonterra has however disputed the findings and claims there
is a need for further research.
Probiotics or 'friendly' bacteria given to babies during weaning
may help alleviate the symptoms of eczema, according to research
published in the British journal Gut.
A new supplement based on a milk protein designed to relieve stress
and combat insomnia is said to work better than traditional
remedies such as kava kava and St John's Wort.
