Nutritionals

Motif’s biotech team will harness genetic science and fermentation technology to re-create and sell animal proteins and food ingredients, including those similar to dairy ingredients. Pic: ©Getty Images/gorodenkoff

Fonterra buys in to bio-engineered food company

By Jim Cornall

New Zealand dairy cooperative Fonterra has taken a stake in Motif Ingredients, a US-based food ingredients company that develops and commercializes bio-engineered animal and food ingredients.

The infant formula market is expected to be worth around $32bn by 2023. Pic: ©Getty Images/magone

Melamine 10 years on: Foreign and ‘foreign’ firms vie for position

By Richard Whitehead

A decade after the first convictions were handed down to figures at the center of a tainted infant milk powder scandal that rocked consumer confidence in Chinese domestic dairy products, how have local firms clawed their way back and what have foreign...

Governor of Washington Jay Inslee declared a state of emergency with more snow on the way. Pic: ©GettyImages/Kayla Teske

1,600 dairy cows are dead after Washington blizzard

By Beth Newhart

The Dairy Farmers of Washington (DFW) has reported that more than 1,600 cows perished during an unusually heavy snowstorm in the Yakima Valley region of Washington State. The significant loss further burdens an already-struggling industry.

Bipartisan whole milk bill draws support from the northeast

By Beth Newhart

US Rep. Glenn Thompson (R-PA) and Chairman of the House Agriculture Committee Collin Peterson (D-MN) introduced a new bill last month that would increase milk options in school lunches. The Whole Milk for Healthy Kids Act of 2019 (H.R. 832) is starting...

Country music singer Kellie Pickler kicked off the race and met with fans at the finish line.

Silk pushed ‘healthy progress’ on the Grammy’s red carpet

By Beth Newhart

Ahead of last weekend’s Grammy Awards in Los Angeles, Danone North America and Silk facilitated a 7K ‘fun run’ using a four mile-long red carpet. The dairy alternative’s new ‘Progress is Perfection’ campaign encourages non-dairy swaps and setting ‘wellness...

The yogurt meals were all tested in a school production kitchen and taste-tested by students.

New yogurt-based recipes chosen for school lunch program

By Beth Newhart

Danone North America and the Chef Ann Foundation (CAF) have chosen 12 yogurt-based foods submitted by school districts across the country. Yogurt is considered a meat alternate in school meals and services the growing popularity of vegetarian diets.

There are around 170 employees working at the site, with plans to increase this to 230 by 2020.

DMK Group opens €145m baby food plant

By Jim Cornall

The DMK Group, Germany’s biggest dairy cooperative, has officially opened its €145m ($164m) baby food production facility in Strückhausen in Wesermarsch.

Jennewein Biotechnologie is building one of the largest fermentation plants in Central Europe. Pic: ©Getty Images/magone

Jennewein Biotechnologie and Yili join forces in HMO research

By Jim Cornall

Jennewein Biotechnologie GmbH, a German company involved in the research and manufacture of human milk oligosaccharides (HMO), and Inner Mongolia Yili Industrial Group (Yili Group), China’s leading dairy company, have signed a Memorandum of Understanding...

Clover is a branded consumer goods and products group operating in South Africa and other African countries with a range of value-added dairy and non-dairy products.

Milco consortium offers $359m to acquire South Africa’s Clover

By Jim Cornall

South African food and beverage company Clover Industries Limited said it has entered into an implementation agreement with Milco SA Proprietary Limited, in terms of which Milco will make an offer to acquire all of the issued shares in Clover on a fully...

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