The 11th NIZO Dairy Conference took place in The Netherlands last month, to discuss recent scientific developments in the field of milk protein functionality.
Nutrition experts are recommending that infant and follow-on formula contain the same amount of omega 3 and omega 6 fatty acids as they say new regulatory standards do not go far enough.
McDonald’s USA has reformulated its chocolate milk products with less sugar and fat, thanks to a collaboration with Dairy Management Inc (DMI) announced last week.
Fonterra and By-Health Co. Ltd., a global vitamin and dietary supplements (VDS) enterprise, have entered into a strategic R&D partnership to focus on developing innovative nutritional solutions for the health and wellness market.
The link between dairy and prostate cancer has been studied for decades, and a new study from researchers at the Mayo Clinic shows it increases the risk, while a plant-based diet lowers the risk.
Alongside the Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay, Turkey Hill has formed a partnership to improve water quality for milk production.
SupplySide West (SSW) returns to Las Vegas this week, bringing together more than 17,000 ingredients buyers and suppliers. Arla Foods and NZMP will showcase proteins for use in dairy and dairy alternative products.
