Nutritionals

The Thai facility produces sweet and savory flavors, as well as seasonings in liquid and powder formats.

Synergy expands Thai manufacturing hub

By Jim Cornall

International flavour company, Synergy Flavours, a division of Ireland’s Carbery Group, has doubled the size of its Thai operation to meet growing demand for its flavor solutions in the Asia-Pacific region.

An interview with Wall's, featuring its new products including the vegan Magnum at the Ice Cream Expo, is included in this month's product round-up.

New products in the dairy aisles: February

By Beth Newhart and Jim Cornall

February was a busy month for dairy launches, and in this round-up, we also include an interview with Unilever’s business development manager, Rachel Brooks, on the new range of products being launched, from the Ice Cream and Gelato Expo held in Harrogate,...

Grupo Lala's profits as reported were up by 13.4% compared to 2017, and milk remained the top-earning segment of the business.

Blue Diamond Almond Breeze products are coming to Mexico

By Beth Newhart

Grupo Lala announced this week that it reached a deal with Blue Diamond Growers to distribute Blue Diamond Almond Breeze almond beverages in Mexico. It also released fourth-quarter and full-year financial reports from 2018.

Digestive wellness is one of the top 5 dairy trends for 2019, according to NZMP. Pic: ©Getty Images/ChrisChrisW

NZMP picks top 5 dairy trends for 2019

By Jim Cornall

NZMP, the global ingredients brand of Fonterra, has studied insights from some of the world’s largest food and nutrition research providers to create its top five dairy trends for 2019.

Motif’s biotech team will harness genetic science and fermentation technology to re-create and sell animal proteins and food ingredients, including those similar to dairy ingredients. Pic: ©Getty Images/gorodenkoff

Fonterra buys in to bio-engineered food company

By Jim Cornall

New Zealand dairy cooperative Fonterra has taken a stake in Motif Ingredients, a US-based food ingredients company that develops and commercializes bio-engineered animal and food ingredients.

The infant formula market is expected to be worth around $32bn by 2023. Pic: ©Getty Images/magone

Melamine 10 years on: Foreign and ‘foreign’ firms vie for position

By Richard Whitehead

A decade after the first convictions were handed down to figures at the center of a tainted infant milk powder scandal that rocked consumer confidence in Chinese domestic dairy products, how have local firms clawed their way back and what have foreign...

Governor of Washington Jay Inslee declared a state of emergency with more snow on the way. Pic: ©GettyImages/Kayla Teske

1,600 dairy cows are dead after Washington blizzard

By Beth Newhart

The Dairy Farmers of Washington (DFW) has reported that more than 1,600 cows perished during an unusually heavy snowstorm in the Yakima Valley region of Washington State. The significant loss further burdens an already-struggling industry.

Bipartisan whole milk bill draws support from the northeast

By Beth Newhart

US Rep. Glenn Thompson (R-PA) and Chairman of the House Agriculture Committee Collin Peterson (D-MN) introduced a new bill last month that would increase milk options in school lunches. The Whole Milk for Healthy Kids Act of 2019 (H.R. 832) is starting...

Country music singer Kellie Pickler kicked off the race and met with fans at the finish line.

Silk pushed ‘healthy progress’ on the Grammy’s red carpet

By Beth Newhart

Ahead of last weekend’s Grammy Awards in Los Angeles, Danone North America and Silk facilitated a 7K ‘fun run’ using a four mile-long red carpet. The dairy alternative’s new ‘Progress is Perfection’ campaign encourages non-dairy swaps and setting ‘wellness...

The yogurt meals were all tested in a school production kitchen and taste-tested by students.

New yogurt-based recipes chosen for school lunch program

By Beth Newhart

Danone North America and the Chef Ann Foundation (CAF) have chosen 12 yogurt-based foods submitted by school districts across the country. Yogurt is considered a meat alternate in school meals and services the growing popularity of vegetarian diets.