Nutritionals

Bimbosan launched an infant formula based on goat milk in Switzerland that has already been integrated into the export business.

Hochdorf announces interim results

By Jim Cornall

Swiss dairy company Hochdorf has announced its interim results for the first half year, and said it is optimistic about its future.

MSG plans to expand operations at Clara City to meet demand for extruded protein products, which are used for a wide variety of applications ranging from snacks to meat alternatives. Pic: Getty images/GMVozd

Milk Specialties Global acquires Kay’s Processing, Inc.

By Jim Cornall

Milk Specialties Global (MSG), a US manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located...

Pilgrims Choice was supported by the introduction of Megablock, a new packaging solution delivering a saving of 40% of plastic per pack.  Pic: Ornua UK

Ornua Foods UK pre-tax profits grow

By Jim Cornall

Ornua Foods UK has published its operating and financial results for year ending December 26, 2020, with turnover up 16.1% to £411m ($571.8m).

Plant-Dairy Protein is suitable for producing a variety of plant-based dairy products.  Pic: Getty Images/AnastasiaNurullina

Green Boy Group launching Plant-Dairy Protein

By Jim Cornall

Green Boy Group, a non-GMO and organic plant-based food ingredients supplier in North America, Europe and Australia has announced it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.

Dairy Dialog podcast 142: Danone, Formo, PACCOR

Dairy Dialog podcast 142: Danone, Formo, PACCOR

By Jim Cornall

We have conversations with Oscar Zollman Thomas, Formo’s lead researcher; Sumathi Manjunath, digital infrastructure & sustainability director at Danone Specialized Nutrition; and PACCOR CEO, Andreas Schuette.

The Danone facility at Poços de Caldas in Brazil. Pic: Danone

Danone announces certification of specialized nutrition site in Brazil

By Jim Cornall

Danone’s specialized nutrition plant in Poços de Caldas in Brazil, which produces milk formula and medical nutrition products, is the company’s first production site in the world to meet its sustainability goals across three environmental areas of carbon,...

108Labs' first human milk Cellufacturing facility in Hillsborough, North Carolina. Pic: 108Labs

108Labs creating first cell cultured human milk factory

By Jim Cornall

Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous Cellufacturing facility and artificial intelligence...

Maxum Foods said the arrival of some warmer weather (it will never last, at least in the UK) means EU milk output is expected to grow a little faster.

Maxum Foods looks at June dairy markets

By Jim Cornall

In its monthly update on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows...

The products will continue to be manufactured in Keytone’s New Zealand facilities. Pic: Keytone

Keytone seeing strong Walmart sales in China

By Jim Cornall

Keytone Dairy Corporation Limited said it has recorded significantly higher sales from Walmart (China) Investment Co., Ltd for the manufacture of whole and skim milk powder for Sam’s Club West, Inc. (China) in 2021, with further substantial purchase orders...

The Sick SicWave ensures high-availability continuous non-contact level measurement despite dust in silos. Pic: Sick

Sick launches level measurement technology

By Jim Cornall

Sick has launched a new non-contact radar sensing technology for real-time monitoring of liquid and bulk solid levels in food and beverage storage applications.

Lactoferrin is a core ingredient in infant formula, but it can also be used in a range of other applications. Pic: Getty Images/kitthanes

Milk Specialties Global begins lactoferrin production

By Jim Cornall

Milk Specialties Global, an international whey and milk protein producer, is entering the lactoferrin market following a multi-million-dollar investment at the company’s Fond Du Lac, Wisconsin, facility.

Dairy Dialog 132: Ice Cream Van of the Year, Fooditive, Kerry

Dairy Dialog podcast 132: Ice Cream Van of the Year, Fooditive, Kerry

By Jim Cornall

There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.

Dairy Dialog podcast 130: Benexia, Ice Cream Alliance, Moolec

Dairy Dialog podcast 130: Benexia, Ice Cream Alliance, Moolec

By Jim Cornall

This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...