Nutritionals

UPenn studies climate change through dairy cows

By Beth Newhart

Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...

The study findings align with the latest Dietary Guidelines for Americans (2015–2020). Pic: Getty/DenizA

Drinking 2% milk ages adults faster than 1% milk

By Beth Newhart

Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.

“With an election year, sometimes legislative activity grinds to a halt.

NMPF outlines the legislative dairy landscape in 2020

By Beth Newhart

The National Milk Producers Federation (NMPF) projects that the USMCA bill will pass the Senate soon, followed by a greater focus on agriculture labor, transportation and infrastructure and childhood nutrition this year.

The EWPA has launched the whey information website.

EWPA launches online whey hub

By Jim Cornall

The European Whey Processors Association (EWPA) has launched a new B2C digital communication platform to promote whey protein.

DFA forms new Ingredient Solutions division

By Beth Newhart

The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.

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