This week our guests on the podcast are Jeff Doucette, general manager of Field Agent Canada; Gil de Cardenas, CEO of Cacique; and Dr Arie Abo, PhD, co-founder of Imagindairy.
AgroHorizon Lecithin & Solutions has launched organic lecithins for instant dairy powders. Dairy Reporter asked the founders of the company, Ugo Vezzuli and Kai Mueller about the company.
Our free-to-attend Growth Asia interactive broadcast series begins with an edition on Healthy Ageing: Cognitive Health and Mobility, featuring expert insights from Suntory, the Institute of Food, Brain and Behavior, USDEC, Gencor, Senescence Life Sciences,...
Arla Foods Ingredients has launched a new whey protein hydrolysate ingredient to overcome taste challenges in products for patients with maldigestion or malabsorption.
Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous Cellufacturing facility and artificial intelligence...
Access to Nutrition Initiative (ATNI) has launched its fourth assessment of the marketing policies and practices of the world’s largest manufacturers of formulas and foods for infants and young children.
We hear plenty about the importance of gut health and probiotics, but now that vocabulary has extended to biotics, prebiotics, postbiotics and even synbiotics. So what do they all mean?
Israeli start-up Imagindairy, Ltd., is creating milk proteins that are indistinguishable from the real thing via a natural process of precision fermentation.
FrieslandCampina Ingredients has announced the introduction of Deminal 90 Organic – a premium demineralized whey ingredient for the burgeoning organic infant formula market.
In its monthly update on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows...
Keytone Dairy Corporation Limited said it has recorded significantly higher sales from Walmart (China) Investment Co., Ltd for the manufacture of whole and skim milk powder for Sam’s Club West, Inc. (China) in 2021, with further substantial purchase orders...
A first-of-its-kind clinical trial has shown the ability of Biotis GOS, the galacto-oligosaccharide prebiotic ingredient supplied by FrieslandCampina Ingredients, to reduce self-reported anxiety in young women.
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
Sick has launched a new non-contact radar sensing technology for real-time monitoring of liquid and bulk solid levels in food and beverage storage applications.
Milk Specialties Global, an international whey and milk protein producer, is entering the lactoferrin market following a multi-million-dollar investment at the company’s Fond Du Lac, Wisconsin, facility.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...
Arla Foods Ingredients is product innovation partner in a new four-year project that will see it add its products to papaya fruit in a snack for low-income consumers in Ethiopia.
Swiss company Hochdorf Swiss Nutrition Ltd said during 2020 it largely completed the restructuring it began in summer 2019. The integration of Bimbosan was implemented with its move to Hochdorf in January 2021.
This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology...
This week, we have three interviews, and four guests. We have conversations with Fred Griemsmann, vice president cheese and powder systems at Tetra Pak, and Harald Mag, vice president, enterprise accounts, Rockwell Automation; Joe Heinzelmann, director...
PanTheryx, the world’s largest colostrum-based nutrition and biotechnology company, has announced three new product formulations for its ColostrumOne bovine colostrum ingredient, including extruded soft-chews, soft press and baked nutrition bars.
A group consisting of the World Health Organization (WHO), UNICEF and NGOs working to improve infant and young child nutrition said it is disappointed by the response of manufacturers of breastmilk substitutes (BMS) to its global Call to Action.
On the podcast this week we have conversations with Kursat Uysal, Gemak UK and Ciaran Adam, product manager at The Collective; Richard Hampton, managing director of Omsco; and Shayne Giuliano, co-founder and CEO of 108Labs.
It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food & Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial...
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.
Processing equipment company Gemak has designed, manufactured, installed and commissioned a process and packing plant built specifically for the manufacture of plant-based yogurts and other dairy alternatives.
A £3.2m ($4.5m) investment from the Cornwall and Isles of Scilly Local Enterprise Partnership (LEP) is boosting production of Saputo Dairy UK’s cheeses.
The Australian Competition and Consumer Commission (ACCC) is proposing to re-authorize a long-standing agreement by manufacturers to not promote infant formula, in order to protect rates of breastfeeding.
