Nutritionals

Dairy Dialog podcast 123: FrieslandCampina, GoodSport, Warrens

Dairy Dialog podcast 123: FrieslandCampina, GoodSport, Warrens

By Jim Cornall

It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food & Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial...

The Nutrition Centre was developed by Tate & Lyle’s global nutrition team. Pic: Tate & Lyle

Tate & Lyle introduces new online nutrition tool

By Jim Cornall

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.

Gemak pot-filling machine. Pic: Gemak

Gemak delivers plant-based yogurt during lockdown

By Jim Cornall

Processing equipment company Gemak has designed, manufactured, installed and commissioned a process and packing plant built specifically for the manufacture of plant-based yogurts and other dairy alternatives.

Pic: Getty Images/kitthanes

ACCC to looks to tighten infant formula ad 'loophole'

By Jim Cornall

The Australian Competition and Consumer Commission (ACCC) is proposing to re-authorize a long-standing agreement by manufacturers to not promote infant formula, in order to protect rates of breastfeeding.

The Group currently expects pandemic-related restrictions to ease in key regions during 2021. Pic: Glanbia

Glanbia publishes FY 2020 results

By Jim Cornall

Glanbia plc, the global nutrition group, has announced its preliminary results for the 2020 financial year ended January 2, 2021.

WMP and SMP accounted for 79% of the quantity traded.

GDT publishes annual report

By Jim Cornall

Global Dairy Trade has published its 2020 Annual Report, providing key trading statistics for the year.

Home cooking and baking due to the pandemic boosted sales of Arla’s global brands Lurpak, Arla and Puck.  Pic: Arla

Home consumption drives Arla brand growth during pandemic

By Jim Cornall

Danish-headquartered dairy giant Arla said it quickly reshaped the business disrupted by the Covid-19 pandemic to meet the spike in home consumption and high demand for trusted household dairy products while offsetting negative impacts in other sectors.

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

By Jim Cornall

This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.

Dairy Dialog podcast 118: Babybel, CP Kelco, Gadot Biochemical. Pics: Babybel, CP Kelco, Gadot Biochemicals

Dairy Dialog podcast 118: Babybel, CP Kelco, Gadot Biochemical

By Jim Cornall

There are four guests on the podcast this week. We have conversations with Babybel senior brand manager Ridhi Barber; sales and marketing manager at Gadot Biochemical, Youval Saly; and from CP Kelco, Sandra Catarino, marketing director, strategic segments,...

A DuPont Nutrition & Biosciences survey investigated how certain target groups perceive the yogurt category. Pic: Getty Images/cyano66

Dairy ingredients make nutrition personal

By Jim Cornall

Consumer surveys point to a growing market for personalized nutrition. The dairy sector is perfectly placed to make a splash – with innovative ingredient combinations and clear communication.

Consumers are are taking more steps than ever to manage their holistic health, including physical, mental and emotional well-being. Pic: Getty Images/kzenon

ADM looks at health and wellness trends

By Jim Cornall

Consumers seem more aware than ever about health and wellness. The pandemic has been a contributing factor, but what do consumers see as the priorities when it comes to products with health and wellness claims? And how has the pandemic changed – or accelerated...

FrieslandCampina Ingredients looks at Pic: FrieslandCampina Ingredients

FrieslandCampina Ingredients – responding to a changing world

By Jim Cornall

It has been almost a year since the coronavirus pandemic took hold, and the world has changed in many ways. One major shift is that consumers have altered their shopping habits, with an increase in online purchasing, but what they are looking for, and...

In 2020, 33% of Ireland’s total food and drink exports headed to the UK.

Irish dairy exports to UK declined in 2020 says Bord Bia report

By Jim Cornall

New figures released in the annual Bord Bia Export Performance and Prospects report 2020/2021 show exports of Irish food, drink and horticulture to the UK declined by 5% in 2020, with a value of €4.3bn/$5.2bn (compared to €4.5bn/$5.5bn in 2019).

Dairy Dialog podcast 117: Quantec, Kerry, Chobani. Pics: Kerry, Chobani, Getty Images/inkoly

Dairy Dialog podcast 117: Quantec, Kerry, Chobani

By Jim Cornall

This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.

Dairy Dialog podcast 114: Tetra Pak, DSM, University of Reading.

Dairy Dialog podcast 114: Tetra Pak, DSM, University of Reading

By Jim Cornall

There are three interviews on the last Dairy Dialog podcast of 2020. We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food & Nutritional Sciences...

Max Rye and Fengru Lin from Turtle Tree Labs. Pic: Turtle Tree Labs

TurtleTree Labs raises $6.2m for cell-based milk technology

By Jim Cornall

TurtleTree Labs, the biotech company pioneering the method to produce milk using cell-based technology, has announced the close of an oversubscribed $6.2m Pre-A funding round from new and existing global investors including Green Monday Ventures, Eat...

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