The market for coconut-based beverages and other products will continue growing steadily, according to a new report, with a CAGR of more than 7% over the next 10 years.
A new protein ingredient from Arla Foods Ingredients is designed for sparkling protein water, with the potential for drinks to contain up to 6% protein.
Glanbia Nutritionals is seeking to propel its growth in China via general lifestyle nutrition, in addition to its sports nutrition stronghold, with a key focus on creating new concepts in tandem with its customers.
Southeast Asia now second biggest market for American exporters
Dairy exports from the US to Southeast Asia have been growing “exponentially”, and will only continue to increase as exporters eye new segments and use the region as a stepping-stone to China while a trade war between the countries rages on.
Danone Institute North America (DINA) will invest in sustainable food system projects through a grant program in the US and Canada. The ‘One Planet. One Health Initiative’ is now accepting proposals.
Singapore-based sports nutrition start-up Lion Labs Nutrition is gunning for South East Asian growth with its locally made whey concentrate products, which the company claims can maintain quality levels while slashing costs.
Shanghai parents prefer bricks-and-mortar retail, such as mother-and-baby stores or supermarkets, over online and daigou channels when purchasing infant formula, according to a new study.
The National Dairy Council (NDC) has been involved with the fight to bring back whole milk for several years, investing in research on its health benefits.
The Dairy Business Association (DBA), an organization of the Wisconsin dairy community, outlined its legislative and budget priorities for 2019-2020 at a Dairy Day this month, taking place at the Capitol in Madison.
Dustin Boughton, procurement, at Australian and New Zealand dairy company Maxum Foods, has put together three emerging trends he sees in the dairy industry currently.
The European Food and Safety Authority’s (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) concludes that whey basic protein isolates are safe under new proposed conditions of use.
International formula brands can no longer purely trade on their global reputations to guarantee success in China, with more consumers eager to purchase products that closely mimic breastmilk.
While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.
