NZMP SureStart, the global B2B paediatric ingredients brand of Fonterra, is joining Smarter Lives, a five-year research programme to investigate how nutrition impacts the gut-brain axis.
Enfamil has announced the launch of a new infant formula product, Enfamil NeuroPro, which the company claims is the biggest innovation since DHA hit the market.
Wisconsin-based UAS Laboratories LLC has announced the acquisition of Nebraska Cultures, Inc., which specializes in custom-manufactured probiotic solutions including Lactobacillus acidophilus DDS-1 and the ProDURA brand of spore-based probiotics.
French dairy cooperative Laïta, and its subsidiary Epi Ingredients, have brought together all their nutrition-focused activities under a new division, ESI Nutrition.
Danone Nutrition has unveiled its Precision Nutrition D-Lab in Singapore, showcasing some of the technology that will help the company create the next generation of infant nutrition products.
New Zealand’s second biggest dairy co-operative, Westland Milk Products, has signed a Memorandum of Understanding (MoU) with Indonesian consumer health and nutrition company Kalbe (PT Sanghiang Perkasa).
Global Dairy Trade (GDT) says it has found the prices achieved for Skim Milk Powder Ultra High Temperature (SMP UHT) in Trading Event 207 reflected multiple bidders’ strong needs to secure higher quantities of product than were offered in the Trading...
Know Brainer Foods is aiming to bring further function to the dairy category with its line of ketogenic creamers containing organic grass-fed ghee (clarified butter), non-GMO MCT (medium chain triglycerides) oil, and collagen.
The rising demand for dairy in China, growing at 6% to 7% rate annually, is teetering on outpacing volume growth of the category (increasing by 3% to 4% every year) as the country shows great interest in dairy products, according to Mintel.
Certain probiotic strains could be a perfect fit for Greek feta cheese, say researchers who suggest 'functional feta' could meet growing demand for healthy foods.
International partnerships between the US dairy industry and key export markets have formed six months after USDEC introduced the “The Next 5%”, a strategic export plan targeting an increase of dairy exports from 15% to 20%.
Natural foods producer Carrington Farms has acquired tera’swhey, a USDA certified organic whey protein company based in Wisconsin, to help build its protein powder portfolio.
More evidence is needed to determine the efficacy of whey protein consumption in aiding recovery after resistance training, according to a recent meta-analysis.
