Nutritionals

Infected cells shown in magenta. Pic: Jonathan Z. Sexton.

Fighting Covid-19 with milk

By Jim Cornall

As the Covid-19 pandemic continues to claim lives around the world, dairy scientists may have a surprising role to play.

Pic: Danone

Danone sales up in 2021

By Jim Cornall

Danone has published what it said is “a solid set of full-year 2021 results.”

Recalled products can be identified by the 7 to 9 digit code and expiration date on the bottom of the package. Pic: FDA

Abbott issues voluntarily recalls of some powder formulas

By Jim Cornall

The FDA, along with CDC and state and local partners are investigating four consumer complaints of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility received from 9/20/2021 to 1/11/2022.

Eatlean has created a range of on-the-go snacking solutions, which can help support post-exercise recovery.  Pic: Eatlean

Guest article

Protein for protection

By Eatlean

Interest in wellness is on the rise. People want to live better, live longer, and stay healthier.

The company is developing a new taste facility in Jeddah, Saudi Arabia. Pic: Kerry

Kerry revenue rises by 8%

By Jim Cornall

Kerry has published its 2021 financial report, which shows group revenue of €7.4bn ($8.41bn) reflecting 8.0% volume growth.

Fonterra, NZX and EEX will each holding a third of the shares in the GDT.

Fonterra, NZX and EEX to partner on GDT

By Jim Cornall

Fonterra has agreed a strategic partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the dairy coop.

Grow With Aldi is a UK competition to discover and stock new products from small and medium food and drink businesses. Pic: Aldi

Aldi contest looks for new dairy products

By Jim Cornall

Supermarket chain Aldi has launched Grow With Aldi, a UK competition to discover and ultimately stock new products from the UK’s best small and medium food and drink businesses.

For the dairy sector, the company produces many ingredients, including functional products for yogurts. Pic: Getty Images/vavlt

Azelis acquires Turkish ingredient company Tunçkaya

By Jim Cornall

Azelis, a global service provider in the specialty chemicals and food ingredients industry, has announced the acquisition of 100% of the shares of Tunçkaya, a distributor of food ingredients and additives in Turkey.

Commodity prices pushed higher in January 2022, with a weaker outlook for milk supplies in the coming months. Pic: Getty Images/nedjelly

Maxum Foods publishes February global dairy commodity update

By Jim Cornall

Global dairy commodity prices have reached historical highs and will remain under the strong influence of tight milk supplies, keeping commodity values at long-term highs, at least until the strength of the northern hemisphere spring flush is known, said...

Hochdorf produces the Bimbosan formula brand.

Changes at the top at Hochdorf

By Jim Cornall

Peter Pfeilschifter, CEO and managing director food solutions, has decided to leave Hochdorf Swiss Nutrition AG.

Pic: Lyras

Beston to use Danish UV technology for lactoferrin production

By Jim Cornall

The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a limited...

GDT Events was established in 2008.

GDT celebrates 300th event

By Jim Cornall

Global Dairy Trade (GDT), the price discovery platform for globally traded dairy products, is celebrating its 300th Trading Event at TE300 on Tuesday, January 18 at 12:00 UTC.

Pic: DSM

DSM combines three business areas into new Food & Beverage group

By Jim Cornall

Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.

Irish dairy continued to perform well in 2021.

Irish dairy exports to UK grow despite covid and Brexit

By Jim Cornall

New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

By Jim Cornall

We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...

The Welsh dairy cooperative has increased its turnover by 100% over the past five years. Pic: South Caernarfon Creameries

Welsh dairy company expanding with “Project Dragon”

By Jim Cornall

Processing equipment company Gemak has been awarded the contract for Project Dragon to manufacture, install and commission a whey processing and concentration facility and a cheese C.I.P. plant for South Caernarfon Creameries (SCC) as part of its £15m...

Dewlay Cheesemakers invested in a new enterprise resource planning system. Pic: Made Smarter

Made Smarter reaches milestone

By Jim Cornall

A new wave of manufacturers in the food and drink industry have helped the UK technology adoption program Made Smarter mark its third anniversary by reaching a major milestone.

The upgraded site aims to encourage more face-to-face customer interactions and meetings. Pic: Glanbia

Glanbia Nutritionals investing in Irish R&D facility

By Jim Cornall

Global ingredient and service solution company Glanbia Nutritionals is investing €1.4m ($1.6m) to upgrade its Research and Development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.

Pic: Getty Images/brians101

Maxum Foods issues global dairy commodity update for December

By Jim Cornall

In its December overview of the global dairy commodities market, Maxum Foods said the outlook for market fundamentals has further tightened on the supply side in the past month, with peak production in NZ remaining weaker than expected and continued downward...

Kerry research shows taste is the top purchase consideration for more than 60% of global consumers, with protein quality second. Pic: Kerry

Kerry publishes Protein Mindset report

By Jim Cornall

Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”