Functional Dairy

The US coffee creamer category is expected to grow to $7.5bn by 2024.

Fairlife debuts dairy creamers line

By Beth Newhart

On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.

“DHA Omega-3 helps support brain health for people of all ages and represents a simple way that consumers can make a healthy choice.

‘Veganuary’ drives plant-based dairy-alternative launches

By Beth Newhart

Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.

The EWPA has launched the whey information website.

EWPA launches online whey hub

By Jim Cornall

The European Whey Processors Association (EWPA) has launched a new B2C digital communication platform to promote whey protein.

DFA forms new Ingredient Solutions division

By Beth Newhart

The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.

General Mills is looking to improve the performance of its US yogurt business and is focused on driving the simply better segment of the yogurt category.

Oui by Yoplait enters non-dairy category

By Beth Newhart

Coconut-based yogurt alternatives are coming in 2020 from French-style yogurt Oui by Yoplait. The US dairy brand was also recognized as one of Nielsen’s 2019 Breakthrough Innovation winners.

How can probiotic labeling improve in dairy?

By Beth Newhart

Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.

The new cultures from DuPont target the production of indulgent yogurts. Pic: Getty Images/magone

The future of probiotic yogurt

By Jim Cornall

With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are challenged...