Functional Dairy

The partnership will leverage Fonterra’s innovation in functional dairy proteins, Milk Fat Globule Membrane (MFGM) and probiotics and By-Health’s involvement in vitamin and dietary supplements.

Fonterra and By-Health partner on R&D of nutritional solutions

By Jim Cornall

Fonterra and By-Health Co. Ltd., a global vitamin and dietary supplements (VDS) enterprise, have entered into a strategic R&D partnership to focus on developing innovative nutritional solutions for the health and wellness market.

Probiotics and whey protein ingredients will be a focus at this week's SupplySide West expo. Pic: Getty/pong-photo9

Protein preview at SupplySide West

By Beth Newhart

SupplySide West (SSW) returns to Las Vegas this week, bringing together more than 17,000 ingredients buyers and suppliers. Arla Foods and NZMP will showcase proteins for use in dairy and dairy alternative products.

Sargento brings more meat-free protein snacks to the c-store.

Packaging cheese for c-store needs

By Beth Newhart

Dairy companies at this year’s National Association of Convenience Stores (NACS) show highlighted protein products, though cheese snacks at the US convenience store haven’t changed much in the last decade, with sticks and bars still ruling the aisles.

Singapore has been setting itself up as a regional hub for food science for more than 10 years. Pic: Getty Images/CharlieTong

Lobby group wooing region with whey ingredients

US dairy targets SE Asia in protein charm offensive

By Richard Whitehead

American dairy has been on a charm offensive in Southeast Asia recently, in a bid to persuade more food companies to feature its protein and permeate ingredients in their products.

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