Functional Dairy

Pic: Getty Images/kitthanes

New HMO study looks to next-generation infant formula

By Jim Cornall

Human milk oligosaccharides (HMOs) — important groups of carbohydrates in human breast milk — can, in some cases, be secreted in very high concentrations, and still be safe and well-tolerated by infants.

TH true MILK has launched a TH true MILK LIGHT MEAL, a combination of milk and plant-based ingredients including granular oats, walnuts and macadamia nuts. Pic: TH true MILK

TH true MILK launches new snack drink

By Jim Cornall

TH true MILK has launched a new snack drink, the TH true MILK LIGHT MEAL, which combines milk and plant-based ingredients including granular oats, walnuts and macadamia nuts.

Quantum produces fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS). Pic: Getty Images/ddukang

Tate & Lyle to acquire Chinese dietary fiber business

By Jim Cornall

Tate & Lyle PLC has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business in China from ChemPartner Pharmatech Co., Ltd (ChemPartner) for a total consideration of $237m.

Pic: Getty Images/AtnoYdur

Dairy UK holds Stronger for Longer event

By Jim Cornall

People are living longer today than at any other point in history and the goal of health systems globally is to make sure that older adults are stronger and healthier for longer.

Infected cells shown in magenta. Pic: Jonathan Z. Sexton.

Fighting Covid-19 with milk

By Jim Cornall

As the Covid-19 pandemic continues to claim lives around the world, dairy scientists may have a surprising role to play.

Eatlean has created a range of on-the-go snacking solutions, which can help support post-exercise recovery.  Pic: Eatlean

Guest article

Protein for protection

By Eatlean

Interest in wellness is on the rise. People want to live better, live longer, and stay healthier.

The California Milk Advisory Board announced three contests for 2022. Pic: CMAB

California Milk Advisory Board announces new milk contests

By Jim Cornall

The Foodservice Division of the California Milk Advisory Board (CMAB) has announced the kickoff date for the 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex...

For the dairy sector, the company produces many ingredients, including functional products for yogurts. Pic: Getty Images/vavlt

Azelis acquires Turkish ingredient company Tunçkaya

By Jim Cornall

Azelis, a global service provider in the specialty chemicals and food ingredients industry, has announced the acquisition of 100% of the shares of Tunçkaya, a distributor of food ingredients and additives in Turkey.

A proposed final rule will be released later this year for implementation in 2024-25. Pic: Getty Images/katleho Seisa

Support for extension of flavored low-fat milk in US schools

By Jim Cornall

Edge Dairy Farmer Cooperative and the NMPF applauded an announcement last week by the U.S. Department of Agriculture that schools will continue to be allowed to offer flavored low-fat milk for at least the next two years.

Pic: Lyras

Beston to use Danish UV technology for lactoferrin production

By Jim Cornall

The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a limited...

Pic: DSM

DSM combines three business areas into new Food & Beverage group

By Jim Cornall

Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

By Jim Cornall

We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...

Recipients of the Danone North America Fellowship Grant will explore how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity. Pic: Getty Images/vavlt

Danone North America continues research grants

By Jim Cornall

For the 10th year in a row, Danone North America will award two graduate students $25,000 each for conducting research to further study the role of the gut microbiome, yogurt and probiotics for human health.

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