Functional Dairy

The new cultures are designed to boost the yield and resource efficiency of mozzarella cheese production. Pic: Royal DSM

DSM launches new mozzarella cheese cultures

By Jim Cornall

Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.

The nine startups are from the US, Canada, Israel and the UK. Pic: Getty Images/jacoblund

Nine startups in 2020 DFA Accelerator class

By Jim Cornall

An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...

The Dutch company has joined at the member level. Pic: Getty Images/nadisja

news in brief

FrieslandCampina Ingredients joins Global Prebiotic Association

By Jim Cornall

The Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, brands and allied partners, has announced that FrieslandCampina Ingredients has joined the organization at the Member level.

Pic: ©BENEO/Natallia_stock.adobe.com

The popularity of prebiotics in dairy

By Jim Cornall

With today’s consumers increasingly aware of the need to look after their digestive health, it is no surprise that one in four new product launches in dairy are now focused on digestive wellness promotion (Mintel GNPD 2019).

Scientists have investigated the interactions between starter and probiotic cultures in fermented dairy products for years. Pic: DuPont Nutrition & Biosciences

Delivering the cells of probiotic success

By Jim Cornall

Probiotic dairy products are all about the cell count from beginning to end of their shelf life. But every bacterium needs a good buddy to keep it alive and kicking.

Follow us

Featured Events

View more

Products

View more

Webinars