Functional Dairy

The dairy sector can take advantage of current diet trends. Pic: ©GettyImages/baibaz

Guest article

Diet trends result in growth for the protein industry

By Katy Crouch, for Linx Printing Technologies

The dairy sector is undergoing some revolutionary changes due to our ever-evolving diets. As the industry responds to consumer trends, as well as government goals, we are seeing new product developments, changing working practices, and growth in protein...

The ActiveSG program is aimed at tackling obesity in Singapore.

FrieslandCampina Asia partners on Singapore program

By Jim Cornall

ActiveSG, Singapore’s national movement for sport and physical activity, and FrieslandCampina Asia are to collaborate on Nurture Kids — a new physical activity and nutrition program for preschool children in Singapore.

Synlait is looking to develop more products through its own R&D center.

Synlait to set up R&D center

By Jim Cornall

New Zealand’s Synlait has announced it is to set up a research and development center in Palmerston North to ‘build expertise and capability in food technology.’

Lactips is receiving funding and support for its milk protein projects.

Lactips expanding after funding

By Jim Cornall

French company Lactips has announced its project, ECOLACTIFILM, has won a tender from the European Union’s H2020 SME phase 2 program, which brings with it both support and €1.5m ($1.8m) in funding.

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