Retail & Shopper Insights

The new Givaudan aroma kiosks can be customized for any type of product for research purposes.  Pic: Givaudan

Givaudan launches Aroma Kiosk

By Jim Cornall

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a digital sensory insights tool designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather consumer...

Oato said each bottle is used on average 25 times, and the glass is then recycled. Pic: Oato

Oato added to UK doorstep delivery alongside milk

By Jim Cornall

Oato, an oat drink producer in Lancashire in the UK, has struck a national deal that will see its product distributed in reusable pint glass bottles nationally on milk floats, alongside traditional dairy milk.

ERS data show American dairy per capita consumption is increasing each year. Pic: Getty Images/bernardbodo

IDFA says USDA data show Americans eating more dairy

By Jim Cornall

New data from the USDA Economic Research Service (ERS) on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving growth in the dairy sector, which reached a record high in 2019.

The company recently launched more than 100 new products in markets across Europe.

Food Union Group talks ice cream trends

By Jim Cornall

Latvia-based Food Union Group is a global dairy production and distribution group that recently launched more than 100 new ice cream products across Europe.

Dairy Dialog podcast 97: USDEC, Boss Dog and Innodelice

Dairy Dialog podcast 97: USDEC, Boss Dog and Innodelice

By Jim Cornall

On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC;...

Follow us

Products

View more

Webinars