From branded collaborations to texture combinations: What’s new in dairy?
Scroll through the image gallery to find out more about each new product . . .
Clockwise, from top: Pinkberry's new ice cream flavor; Häagen-Dazs' ice cream bars; Muller's Cadbury Milkshake, a collaboration with Mondelez; Organic Valley's fortified dairy milk; Tillamook's Brick Cream Cheese, and Sweetkiwi's frozen Greek yogurt bar, a collaboration with Snoop Cereal. Collage: DairyReporter
