Dairy Beverages

Split contains 19% alcohol per 200ml can and is sold in single cans as well as multi-packs. Image: New Alchemy Distilling

Milk’s role in craft cocktails is clear to see

By Teodora Lyubomirova

Clarified cocktails are some of the most sought-after drinks in bars around the world today, but how about enjoying one on-the-go? California-based New Alchemy Distilling claims to have found a winning formula for a clean-label, ready-to-drink clarified...

The paper straw manufacturing line will have a production capacity of approximately 2.4bn straws annually. Pic: UFlex

UFlex-Asepto creating paper straws for beverages

By Jim Cornall

UFlex Limited, India's largest flexible packaging material solution and polymer science company, is setting up India's first U-shaped paper straw manufacturing line for its aseptic liquid packaging business.

Cargill is expanding its plant-based protein offerings in Middle East, Turkey, Africa and India. Pic: Cargill

Cargill expands RadiPure pea protein into the META & India markets

By Jim Cornall

As more consumers add plant-based foods to their diets, Cargill is expanding its RadiPure pea protein into the Middle East, Turkey, Africa (META) and India, which it said will help food and beverage manufacturers in the region respond to evolving marketplace...

Quantum produces fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS). Pic: Getty Images/ddukang

Tate & Lyle to acquire Chinese dietary fiber business

By Jim Cornall

Tate & Lyle PLC has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business in China from ChemPartner Pharmatech Co., Ltd (ChemPartner) for a total consideration of $237m.

Phytolon and Ginkgo are partnering with the goal of maximizing production of purple and yellow betalain-producing strains. Pic: Getty Images/hdere

Phytolon and Ginkgo Bioworks collaborate on food colors

By Jim Cornall

Phytolon, a growing startup company making natural food colorants, has announced a partnership with Ginkgo Bioworks, a horizontal platform for cell programming, to produce vibrant cultured food colors via fermentation of yeast.

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