Dairy Beverages

Beetroot is being touted as a super ingredient for 2022. Pic: European Freeze Dry

The next big ice cream flavor? You can’t beet it

By Jim Cornall

Beetroot flavored ice-cream, sushi and gin could make up a range of new product lines over the next 12 months, as demand for the emerging superfood ingredient is expected to drive NPD.

SIG’s aluminum-free combibloc ECOPLUS solution is now available in the combiblocMidi family format, enabling dairy customers to choose the squarish pack and tap into demand for more sustainable packaging at the same time.  Pic: SIG

SIG extends aluminum-free packaging formats

By Jim Cornall

SIG’s aluminum-free combibloc ECOPLUS solution is now available for the combiblocMidi family format, enabling dairy customers to choose the squarish pack and tap into demand for more sustainable packaging at the same time.

Ligurian/Sicilian chinotto is one of the new citrus flavors in the range. Pic: Synergy Flavours

Synergy Flavours develops new citrus range

By Jim Cornall

Synergy Flavours has developed a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency.

The Pure-TwistFlip is designed to provide a new option for brands looking to meet the growing consumer demand for sustainable packaging. Pic: Elopak

Elopak debuts tethered caps

By Jim Cornall

Elopak is introducing a new tethered cap solution for its Pure-Pak cartons – the Pure-TwistFlip.

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