Medically important antimicrobial drugs should be labeled as prescription products from June 11, 2023, as part of FDA efforts to improve antimicrobial stewardship and slow the development of antimicrobial resistance.
The European Parliament voted to adopt a report on the implementation of the EU school scheme that favors unprocessed, organic and locally-produced food and leaves out plant-based alternatives.
In what it describes as a ‘precautionary measure', Müller has announced it has recalled six Cadbury desserts - including Flake and Dairy Milk Buttons - over listeria concerns.
FDA is reopening the comment period for draft guidance on labeing plant-based milk at the request of several stakeholder groups, but comments already submitted reveal a wide rift between dairy and plant-based players about how best to describe non-dairy...
Sugar reduction policies and programs in New York City and Berkeley, Calif., could serve as public health templates for cities across the country, according to experts gathered at the Center for Science in the Public Interest’s (CSPI) Sugar Reduction...
The biotech firm has become the first company to get the green light from Israeli regulators for its precision fermentation-derived milk protein, paving the way for a new breed of dairy alternatives to land on the market.
Globally, the consumption of animal source foods including meat, eggs and milk can help to reduce stunting, wasting and overweight amongst children, according to a new UN report.
In the aftermath of the deadliest US cattle barn fire, the industry has some reckoning to do as animal protection organizations express fury over the lack of consistent safety measures.
Popular fruit-on-the-bottom and cup-set yogurt styles can remain on the market in the US after FDA late last week amended the yogurt standard to eliminate a controversial titratable acidity requirement at the behest of the International Dairy Foods Association.
The document, developed with input from industry players such as Kerry Foods and Walmart, identifies that the common factor in food safety incidents, quality failures and recalls is people rather than technology.
There is frustration among some agribusiness stakeholders that the European Food Safety Authority (EFSA) failed to incorporate their feedback into its recently published calf welfare opinion.
The International Dairy Foods Association says lowering the amount of dairy products offered as part of the Women, Infants and Children (WIC) nutrition program would mean participants would get fewer essential nutrients.
The UK government unveiled a raft of proposals last week with the goal of meeting carbon budgets. Precision animal feeding and diverse livestock-linked methane emission reduction approaches form part of the plan.
Experts are once again calling for a ban on nitrosamines after consumer exposure to the compounds that can form in food during its preparation and processing raised a health concern from the European Food Safety Authority.
A new initiative led by the IDFA suggests that leading milk processors including Danone North America and Dairy Farmers of America are prepared to adhere to a lower added-sugars limit for flavored milk in order to continue to offer their products in US...
The UK Dairy Roadmap is hoping to push the sector's sustainability forward by removing unnecessary variation between different carbon footprinting calculators used by British farmers.
Applications are now open for the 2023 Basic Payment Scheme - and proving your eligibility will be crucial for receiving rural payments beyond the current scheme year.
Legislators should focus on assisting dairy farmers shift toward production of alternative proteins, instead of commending the DAIRY PRIDE Act, food awareness organization ProVeg International suggests.
The former Blue Bell Creameries executive has pleaded guilty to one misdemeanor count and will pay a fine, but the most serious charges against him were dropped.
The president of the Irish Creamery Milk Suppliers Association (ICMSA) has launched a scathing attack on the Irish government over the delay in the introduction of its new nitrate banding rules.
A report into the welfare of cull dairy cows has uncovered ‘systemic issues’ in enforcement and a need for a multi-stake approach to improving Canada’s slaughter system.
A proposed bill that would invalidate FDA’s recent guidance on plant-based milk alternatives has garnered the support of one of the largest dairy co-ops and opposition from the plant-based foods industry, suggesting a coming showdown on the definition...
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
Using dairy descriptors for plant-based alternatives, such as ‘oat milk’, is currently illegal in the UK, as in the EU. But following the US FDA’s new draft guidance encouraging such terminology, some see opportunity for the UK to change tack.
BASF and Schothorst Feed Research (SFR) have signed a pact whereby SFR gains certain non-exclusive licensing rights to Opteinics, BASF’s digital platform designed to calculate the environmental impact of feed and animal protein products to identify opportunities...
Manufacturers should display 'prominent' on-pack information that highlights what nutrients are lacking in plant-based 'milks', to help consumers make informed dietary choices.
Lorrainville, Quebec-based artisanal cheese maker Le Fromage au Village has withdrawn all of its cheeses from the market ‘as a precautionary measure’, the company confirmed.
The French dairy group was under investigation over a five-year-old case when babies were diagnosed with salmonellosis after consuming Lactalis products.
2’-fucosyllactose (2’-FL) fermented using two types of genetically modified E. coli can now be used in infant formula for special medical purposes in Taiwan.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
The maker of Enfamil is facing six counts, including negligence and defective design, as the plaintiff alleges that Enfamil Premature formula ‘caused or substantially contributed’ to her baby’s death.
The new Assured Integrated Milk Supplier (AIMS) scheme sets out to ensure traceability in the milk supply chain for those purchasing milk from non-direct sources. But is it compulsory, and who can join?
UK feed industry representatives, the Agricultural Industries Confederation (AIC), acknowledged the progress made in the new UK environmental improvement plan but says more detail is needed.
China’s post-pandemic food testing policy, results of the ‘Excellent Milk’ project, Haofood’s peanut plant-based innovation, and more feature in this edition of China Focus.
The Food Safety and Standards Authority of India (FSSAI) has told food bosses to check if they sell ‘vegan ghee’ or ‘vegan butter’ products, calling branding that contains dairy terminology ‘misleading’.
The UK’s Department for Environment, Food & Rural Affairs has announced fresh details of actions and payments for its environmental land management schemes.
France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.
The US company’s fermented plant-based protein can at once improve flavors, textures and digestibility while enabling clean-label and high-protein label claims. Here's what manufacturers should know.
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.
A new ‘management payment’ under the Sustainable Farming Incentive is hoped to drive uptake, while Countryside Stewardship payments will also increase.
The US FDA has issued revised guidance for assessing the risk of antimicrobial resistance (AMR) in people, which could result from the use of medically important antimicrobial drugs in food-producing animals.
An analysis of the nutritional content of milks served in US schools shows many do not adhere to school nutrition standards or the Dietary Guidelines for Americans on added sugar or sodium, says nonprofit the Center for Science in the Public Interest...
Australia has implemented more stringent regulations to govern imported retorted foods and beverages that contain meat, dairy or egg content, requiring an additional manufacturer’s declaration to be displayed prior to entry.
Small and mid-sized farmers will have additional time to enrol into the voluntary program, which offers financial support when market volatility seriously impacts milk prices.
