JK Tech, a next-generation digital and IT solutions provider offering templatized and pre-configured solutions to enterprise customers to help them embark on their digital transformation journey, has launched its Smart Dairy Solution in the US.
Dairy laboratory service company Eurofins DQCI is partnering with US dairy cooperative Southeast Milk, Inc. to assume operational responsibility of the Belleview, Florida site.
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.
This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.
The UK group Action on Sugar is calling for a complete ban on child-friendly yogurt packaging and on misleading nutrition and health claims following its new product survey, which it said shows only 5% of yogurts with child-friendly packaging contain...
The Australian Competition and Consumer Commission (ACCC) has reauthorized an agreement among infant formula manufacturers and importers that prohibits them from advertising and promoting infant formula directly to the public.
Royal DSM, a global science-based company active in nutrition, health and sustainable living, has announced the extension of its Dairy Safe cheese biopreservation portfolio, with a selection of new phage-robust culture rotations.
Hawai‘i Department of Health Food Safety Branch inspectors are visiting pet supply stores and food retailers throughout the state and issuing cease and desist notices to those engaged in the illegal sale of unpasteurized goat milk.
Reps. Ron Kind (D-WI) and Mike Gallagher (R-WI) have introduced bipartisan legislation to establish a Dairy Pricing and Policy Commission to recommend solutions to the issues facing family farmers and help secure the future of Wisconsin dairy.
Microbiological analysis is key to ensure the safety of dairy products. Historically, methods developed relied on standard plate counting, which allows for the determination of colony forming units (CFU).
