Fonterra said it has been working on its transition to renewable energy and said it can, and will, get out of coal, with a couple of practical constraints, although it admitted New Zealand’s Climate Change Commission's pathway to ending coal use...
Eric Le Lay, president of Finnish-headquartered Huhtamaki’s Fiber Foodservice Europe-Asia-Oceania business, has been appointed president of the European Paper Packaging Alliance (EPPA) as of March 24, 2021.
A group consisting of the World Health Organization (WHO), UNICEF and NGOs working to improve infant and young child nutrition said it is disappointed by the response of manufacturers of breastmilk substitutes (BMS) to its global Call to Action.
UK dairy cooperative First Milk has launched a new environmental offset scheme at its Lake District Creamery to enhance the protection of local watercourses.
The ACCC has authorized the Queensland Dairyfarmers’ Organisation Limited (QDO) to give effect to its proposed ‘Fair Go Dairy’ licensing scheme for five years.
This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety & regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University...
The Australian Competition and Consumer Commission (ACCC) is proposing to re-authorize a long-standing agreement by manufacturers to not promote infant formula, in order to protect rates of breastfeeding.
Following years of campaigning by The Vegan Society with its Play Fair with Plant Milk campaign the Scottish Government has agreed to include plant-based milk alternatives on a government-funded nursery and early learning milk scheme.
The Ethical Dairy, a cheese and ice cream producer in southwest Scotland, has said it is suspending orders to Northern Ireland because of recently-introduced regulations following the UK’s exit from the European Union.
