There is a wide range of processing machinery, equipment and instruments used in the dairy industry, from conveyors and pasteurisers to packaging machines and batch mix plants. When it comes to contamination risk, various aspects of the processing equipment...
The International Food Information Council (IFIC) Foundation surveyed Americans on their comprehension of the labeling of dairy and dairy alternatives. About three-quarters were not confused on whether a product did or did not contain cow’s milk.
The US has reached a new agreement with Canada following a year of trade negotiations. The US-Mexico-Canada Agreement (USMCA), which includes Mexico, replaces the North American Free Trade Agreement (NAFTA). But the terms have left the dairy industry...
The FDA has upped the ante in the ongoing debate over the use of terms such as ‘almondmilk’ and ‘vegan cheese,’ with a public request for information to help inform the development of draft guidance to “provide greater clarity on appropriate labeling...
A study in the Journal of Dairy Science on sugar reduction in dairy products comes at a time when yogurt is under the spotlight for its sugar content in the UK.
The Australian Competition and Consumer Commission (ACCC) has warned the country’s dairy processors to not mislead farmers about milk prices, following reports of processors blaming their private-label milk contracts with supermarkets for the low prices...
Legislation to deliver what the UK government says is a cleaner and healthier environment for future generations after nearly half a century under EU rules is being introduced into Parliament today (September 12).
Roughly 68% of all milk and milk products in India has been found to be in violation of the Food Safety and Standards Authority of India's (FSSAI) standards – despite the regulators' recent proposal of a penalty of around US$14,000 (INR1m),...
The International Organization for Standardization (ISO) is developing a series of standards that verify ingredients contained in infant formula further addressing consumer health and fair food trade practices.
The US Dairy Export Council (USDEC) recently visited Asia. CEO Tom Vilsack also made a trip to South Korea as a part of the dairy industry’s effort to expand into the Korean market.
