Regulation & Safety

How can probiotic labeling improve in dairy?

By Beth Newhart

Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.

The bill was announced at the US Capitol Building on Wednesday. Pic: Idaho Dairymen's Association

Bipartisan farm labor bill could ensure a stable workforce

By Beth Newhart

The Farm Workforce Modernization Act of 2019 was introduced in the US House of Representatives this week, with the goal of expanding the H-2A foreign guestworker program and aiding with legalization of current workers.

Guarding against listeriosis is of significant importance for the food industry. Pic: Getty Images/Pitja

IDF publishes Listeria guidance bulletin

By Jim Cornall

The International Dairy Federation (IDF) has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.

“It’s impressive to see how this industry comes together. They don’t point fingers at each other, they work together.

DMI exec talks sustainability strategy after six months on the job

By Beth Newhart

After years of working under former USDA Secretary Tom Vilsack, Deputy Secretary Krysta Harden officially joined Dairy Management Inc. (DMI) in April of 2019. Her role as executive VP of global environmental strategy has put her focus on telling the sustainability...

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