With the US as the new epicenter of the coronavirus epidemic, dairy is among the many industries turning to its local, state and federal government for financial help.
Dairy is debating whether ultrafiltered (UF) milk should be used in certain cheese and cheese-related products, and the US Food and Drug Administration (FDA) is allowing an extension of 120 days for public comments on the matter.
Branded milk sold in the western Indian state of Maharashtra has seen a 5% increase in adulteration levels despite the implementation of stricter regulations, with 85% of all samples found to be tainted.
The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.
After several long days of negotiations in the Senate, an emergency relief bill has passed to help Americans impacted by coronavirus. It creates a $9.5bn COVID-19 agricultural disaster fund.
On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.
The National Milk Producers Federation (NMPF) in the US has set up a designated website for those in the dairy industry to utilize during the health crisis. It’s updating regularly with general information, work permit templates and multimedia resources.
The Trump Administration released a set of coronavirus guidelines for all Americans, with special provisions for critical infrastructure industries like food and beverage. Brands have been adapting this week to the new reality, while keeping employee...
After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for essential...
The world is grappling with an array of challenges when it comes to ensuring global food safety, according to Nikos Manouselis, founder and CEO, Agroknow.
The Taiwanese government has issued new regulations requiring all dairy and dairy product imports to be accompanied by an official sanitation certificate issued by the country of origin.
