SupplySide West (SSW) returns to Las Vegas this week, bringing together more than 17,000 ingredients buyers and suppliers. Arla Foods and NZMP will showcase proteins for use in dairy and dairy alternative products.
Tetra Pak has identified seven food and beverage trends surrounding the areas of hygiene, digitalisation and individual experience that have been and continue to be major drivers of the industry this year.
Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem.