This week’s dairy dialog podcast features two interviews; with Dustin Boughton from Australian company Maxum Foods on three emerging trends in dairy, and with IceRobotics’ Catherine Malcolm on the global launch of the company’s CowAlert for Researchers...
The Dairy Business Association (DBA), an organization of the Wisconsin dairy community, outlined its legislative and budget priorities for 2019-2020 at a Dairy Day this month, taking place at the Capitol in Madison.
Dustin Boughton, procurement, at Australian and New Zealand dairy company Maxum Foods, has put together three emerging trends he sees in the dairy industry currently.
At the World Organisation for Animal Health (OIE) Global Animal Welfare Forum in Paris, the International Dairy Federation (IDF), in collaboration with the OIE and the Food and Agriculture Organization of the United Nations (FAO), has released the updated...
It’s hard to see much respite when Australian prices continue to be set from overseas
Less than a month after the Australian dairy industry marked the eighth anniversary of the so-called “milk wars” last Australia Day, Woolworths announced it would break ranks and rise its prices.
The first quarter of the year is coming to a close, and Rabobank has released Q1 2019 numbers from its Dairy Quarterly report. The world’s largest exporters of dairy have stalled in year-over-year milk supply growth, but the US is experiencing a mixed...
FDA will push forward with its Nutrition Innovation Strategy despite the departure this month of FDA Commissioner Scott Gottlieb who championed the initiative as a way to reduce the burden of chronic disease through improved nutrition, according to an...
Scientists from Dutch company NIZO, in collaboration with Abbott, bioMérieux, FrieslandCampina, Nestlé and the U.S. Dairy Export Council, have identified a practical and reliable microbial method to enumerate heat-resistant bacterial spores in milk powders.
Another FoodBytes! pitch competition has come to a close after final presentations March 28. As one of the 15 featured startups, Healthy Cow showcased its mission to develop products that help improve cow health and productivity from a systems biology...
Pasture-raised egg and butter specialist Vital Farms has branched out into ghee – a category that has benefited from changing consumer attitudes towards fat - and saturated fat in particular.
Global Dairy Trade has announced US-based dairy cooperative Dairy Farmers of America (DFA) has joined the GDT Marketplace, its 24/7 online dairy trading platform.
Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.
Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.
Superfoods are still hot in food and drink launches, and more consumers are concerned with incorporating proactive health and functional ingredients into their diets. A new report from Kerry Group found that 65% of Americans want more functionality out...
US Senators Tammy Baldwin (D-WI) and Jim Risch (R-ID) brought the Dairy Pride Act back to Congress last week after a failed attempt at passing it in 2017.
