Dairy Health Check

“In times like this, the resilience of the human spirit is more visible than ever. It’s incredibly uplifting to see so many businesses and individuals stepping up.

Dairy donates time, money and food to the coronavirus pandemic

By Beth Newhart

The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.

The EDA is looking to the European Commission to act on several recommendations for dairy products.

EDA looks to keep dairy open despite coronavirus challenges

By Jim Cornall

In an open letter sent out to the EU Commission, European Parliament’s COM AGRI and EU Member States’ / UK Agricultural Counsellors, Alexander Anton, secretary general of the European Dairy Association (EDA), set out an assessment of the current situation...

“Do you provide paid sick leave for your employees? If not, will employees feel financially obligated to come to work even when sick?”

NMPF beefs up coronavirus resource website for dairy

By Beth Newhart

The National Milk Producers Federation (NMPF) in the US has set up a designated website for those in the dairy industry to utilize during the health crisis. It’s updating regularly with general information, work permit templates and multimedia resources.

The annual survey is available for UK retailers until March 29. Pic: Getty Images/VLG

GCA annual survey open until end of March

By Jim Cornall

The Groceries Code Adjudicator (GCA) in the UK has launched the annual survey, ten years after the Groceries Supply Code of Practice (the Code) came into force.

US lays out new COVID-19 guidelines for food industry

By Beth Newhart

The Trump Administration released a set of coronavirus guidelines for all Americans, with special provisions for critical infrastructure industries like food and beverage. Brands have been adapting this week to the new reality, while keeping employee...

Retailers in the UK are imposing limits on stocks as stockpiling and panic buying continues, leaving many shelves bare.

COVID-19: What’s dairy doing?

By Jim Cornall

As the COVID-19 pandemic grows, governments are taking a range of actions to help prevent the spread of the virus.

Rabobank is lowering its 2020 US demand growth projections from 0.8% to 0.5%, as consumers quarantine during the COVID-19 pandemic. Pic: Getty/Chinnapong

The ripple effects of COVID-19: A look into global dairy

By Beth Newhart

Rabobank assesses how the ‘corona hangover’ will impact global dairy markets in its latest report. Demand in China is already starting to bounce back after its virus exposure seems to have peaked, while the US will suffer in the coming months as cases...

Clover Sonoma’s new packaging will be available on shelves this summer in its organic half gallon and quart milk cartons.

Clover Sonoma debuts fully renewable plant-based milk carton

By Beth Newhart

California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.

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