Dairy Health Check

WMP and SMP accounted for 79% of the quantity traded.

GDT publishes annual report

By Jim Cornall

Global Dairy Trade has published its 2020 Annual Report, providing key trading statistics for the year.

ATOM was recently used in a project to reduce salt in cheese snacks.  Pic: Getty Images/metamorworks

Givaudan launches AI tools for product development

By Jim Cornall

Givaudan Taste & Wellbeing has announced the launch of its Advanced Tools for Modelling (ATOM), which use artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Lloyd's Register said more retailers are expected to commit to selling healthier foods, and manufacturers must be prepared to adapt. Pic: Getty Images/cyano66

Food and beverage manufacturers urged to make healthier products

By Jim Cornall

Food manufacturers should prepare for increased scrutiny over nutritive claims, according to global food safety certification company, Lloyd’s Register, following growing commitments from retailers to move towards selling healthier products.

Danone's Wexford facility in Ireland. Pic: Danone

Shareholders go public with letter calling for changes at Danone

By Jim Cornall

Daniel J. O'Keefe, Artisan Global Value Strategy lead portfolio manager, and N. David Samra, Artisan International Value Strategy lead portfolio manager have gone public and sent a letter to Gilles Schnepp, lead independent board member elect at...

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

By Jim Cornall

This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.

Fonterra said it recognizes emissions produced by cows are a contributor to the country’s emissions and is working to find ways to reduce them. Pic: Getty Images/Tatomm

Fonterra turns to DSM to lower carbon footprint

By Jim Cornall

Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.

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