New Zealand’s Commerce Commission has released its opinion that Fonterra’s estimate of risk in calculating the cost of financing milk processing operations is too low.
Minimizing product and utility waste while adhering to the most stringent process and product quality standards are among the biggest challenges for dairy processors.
Dutch health and nutrition company Royal DSM says its Accelerzyme CPG, the company’s proprietary enzyme for accelerated cheese ripening, is now benzoate-free.
Around 91% of parents and almost all their children (99.5%) do not meet the recommended weekly dairy intake set by the Hong Kong Department of Health, a new survey has revealed.
The Chobani Foundation has partnered with Cornell University and the University of Idaho to offer scholarships to students pursuing degrees in dairy science.
Parker Bioscience has announced its Valairdata 3 system – a product designed to test the integrity of sterile gas filters in the dairy industry – has been enhanced by a range of software upgrades.
US dairy producers and manufacturers have offered to collaborate with the U.S. Food and Drug Administration (FDA) to continue fostering dairy food safety and job growth, as the agency develops procedures for regulating imported foods, including shellfish...
Record organic sales of $49.5 billion last year are overshadowed by a slowdown of organic dairy and egg sales, which the Organic Trade Association attributes partly to USDA’s abrupt withdrawal of a widely popular rule that would have strengthened animal...
Glanbia Nutritionals has been displaying its ‘Truly Grass Fed’ protein range: with products coming from cows that receive 95% of their nutritional feed from grass. And while consumers may not directly be on the look-out for ‘grass fed’ attributes, it...
Norwegian dairy company TINE is considering establishing a separate biogas company that, using cow manure, will make fuel and energy for the company's vehicles and dairies.
The European Dairy Association (EDA) has issued its sectorial Guidelines for the voluntary indication of the origin of dairy products as an industry reference in the implementation of the new rules laid down in the EU Commission Implementing Regulation...
A new report from Rabobank, “Dare Not to Dairy – What the Rise of Dairy-Free Means for Dairy… and How the Industry Can Respond,” says dairy companies need to learn from the rise of dairy alternatives.
