Processing & Packaging

The SVS45 can work with consumer portions to large industry formats (500g to 25kg). Pic: Sealed Air

Sealed Air CRYOVAC SVS45 for cheese packaging

By Jim Cornall

Sealed Air has developed a soft vacuum packaging system that completely removes air without damaging a cheese’s porous structure, whilst protecting the flavor and appearance of the cheese.

Plastic snap-on lids for yogurt or drinking cups could soon disappear from the refrigerated section and be replaced by new solutions that reduce the plastic content of the overall packaging. Lids with integrated drinking openings are an alternative. Pic: Syntegon

Sustainable packaging: What does the future hold for dairy products?

By Jim Cornall

The environmental impact of packaging has gained importance within the last few years. Manufacturers are seeking new approaches to use environmentally-friendly materials such as paper. Sensitive products like dairy, call for innovative technologies that...

Tests are currently under way for the dairy industry to see how PET can tolerate temperatures of up to 120C during HTS.  Pic: Greiner Packaging

Greiner Packaging extends range of recycled materials

By Jim Cornall

While polypropylene (PP) and polystyrene (PS) are the most commonly used materials in the dairy packaging industry, some of the recyclates from both materials still lack approval for use in food packaging and have only limited availability.

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