Indian company Divi's Nutraceuticals has launched CaroNat, a naturally-sourced food ingredient intended for the dark yellow to orange coloration of a variety of foods and beverages including the dairy industry.
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,...
UK specialist insurance company Lexham Insurance insures ice cream vans, leading it to look into the most popular ice cream flavors, both in the UK and worldwide, by analyzing the monthly search volume of popular ice cream flavors in 121 different countries.
Azelis, a global innovation service provider in the specialty chemical and food ingredients industry, has completed the acquisition of Quimdis, a French distributor of ingredients for food, nutraceuticals, flavors & fragrances, animal nutrition, personal...
In a new cross-industry report, the UK food and drink sector is calling for a 12-month Covid-19 Recovery Visa to help alleviate the workforce shortages causing serious disruption across the whole of the supply chain and significantly increasing the cost...
Conor Power, director, proteins business development at global taste and nutrition company Kerry, gives Dairy Reporter the lowdown on the latest high protein trends.
This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.
US flavor producer Wixon has launched FlavorFresh SR, a free-flowing, water-soluble, encapsulated powder the company said disperses evenly while preventing flavor and aroma ‘hot spots’ in finished applications.
This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.
They’re at it again. It wasn’t that long ago we revealed some more ‘interesting’ ice cream flavors from Lithuanian chefs who were experimenting with some new and unusual flavors.
