Ben & Jerry’s has agreed to implement the Milk with Dignity (MD) Program, a multi-year plan created by Migrant Justice in 2014, which aims to improve working conditions of dairy farm workers who supply the milk for the ice cream manufacturer.
Chobani has chosen seven startups out of more than 550 applicants for its second annual Food Incubator program based on each company’s commitment to innovation.
China Mengniu Dairy reported a 4.7% year-over-year jump in profits to $172m (1.13bn RMB) for the first half of 2017 and announced plans to partner with Alibaba to develop its e-commerce platform to further drive online sales.
Fat globules are the secret to creating low-fat cream that’s easier to whip, cold butter that’s more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
McDonald's Canada, the University of Waterloo's Audio Research Group and Stacklab have created McBoombox, which doubles up as a drinks tray and amplifier/speaker for a smartphone.
From black ice cream, limited edition ice cream Birthday cake and a transition from cardboard packaging to printed containers, Rossi celebrates its 85th anniversary this month.
Mochi ice cream is quickly catching up to North American frozen treat staples like ice cream sandwiches and Klondike bars, according to category newcomer My/Mo, with market research firm IRI pegging the brand as the fastest growing frozen novelty item...
Dean Foods is closing one of its fluid milk processing plants, PET Dairy, in Richmond, Virginia, as part of its company-wide plan to consolidate operations.
