Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
According to the latest research from Mintel Global New Product Database (GNPD), vegan ice cream accounts for an increasing proportion of global ice cream launches, making up 7% of all launches in the last 12 months (2019/20), more than double the 3%...
It seems plain vanilla ice cream might soon be out of fashion in Lithuania, where chefs are experimenting with natural flavors, including plenty not normally associated with ice cream.
This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).
Unilever and biotech start-up Algenuity have announced a new partnership to look at the potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature & sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder & CEO at...
US-headquartered Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural sweeteners, said it has experienced an increase in demand for its all-natural sweeteners in the plant-based ice cream alternatives market.
The Indian Ice Cream Manufacturers Association (IICMA) and the Indian government have both moved to counter a rumor circulating online that ice cream and other frozen desserts could be responsible for spreading coronavirus.
US dairy firm fairlife, LLC, which launched ultra-filtered milk in 2015, has partnered with Boardwalk Frozen Treats, LLC, to enter the ice cream category. It is the Coca-Cola Company owned firm's first venture away from beverage-related products...
This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
In honor of US company Re:THINK’s second anniversary, and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand has unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
