Ice Cream

Culture Republick is launching seven flavors, each with 400-500 calories.

Unilever adds a probiotic twist to its ice cream portfolio

By Beth Newhart

Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.

My Goodness! will be launched into the New Zealand market through supermarket chain Countdown in November.

Dairy-free ice-cream innovation with persimmons

By Jim Cornall

WellKit Foods International Ltd, a New Zealand nutritional foods company, is set to launch its flagship product innovation, My Goodness! – a fruit-based, non-dairy ice-cream – which it says will “revolutionize the globally-growing non-dairy dessert market.”

This month's nrew products include launches in India, Vietnam and Germany.

New product launches for September 2018

By Beth Newhart and Jim Cornall

September saw a lot of launches around the world in most dairy categories, including from some of the big players in the markets.

Cows is the fourteenth dairy processor to be approved for funding support under the DPIF. Pic:Cows Creamery

Canada invests $2.6m in PEI dairy brand Cows

By Beth Newhart

The Government of Canada is investing in its dairy industry by awarding C$2.6m (US$2m) to Cows Inc., a dairy processor from the province of Prince Edward Island (PEI) that produces ice cream, cheese, butter and runs a line of ice cream parlors across...

HUL currently markets ice creams and frozen desserts under the Kwality Wall’s and Magnum brands.

Hindustan Unilever to acquire Adityaa Milk ice cream business

By Jim Cornall

In India, Hindustan Unilever Limited (HUL) has announced it has signed an agreement with Vijaykant Dairy and Food Products Limited (VDFPL) and its group company to acquire its ice cream and frozen desserts business consisting of its brand Adityaa Milk.

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