The dairy industry has always been perceived as supplying more than simple, one dimensional food items. From providing high quality protein, being a great source for calcium
As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.
Content provided BY NZMP (Ingredients by Fonterra)
In the quest to better protect themselves against colds and flu, consumers are learning that a strong immune system begins with a healthy gut – and the making of good gut health begins at birth.
Plant-based beverages are fast emerging as a preferred alternative to dairy for consumers around the world. The trend is gaining traction in Asia as consumers seek out products that are aligned with their ethical and environmental values.
In 2017, the Ingredia Farm Prosperity Group implemented its CSR policy called Via Lacta. The group was then the first in the dairy sector to collect milk from an eco-responsible specification, called "Via Lacta milk from grass-fed cows
Content provided BY Merck KGaA, Darmstadt, Germany
Bacillus cereus infection is a significant risk with dairy products, thanks to the bacteria’s natural pervasiveness and ability to survive pasteurization.
Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as...
Ecolean’s upgraded compact filling machine follows its commitment to innovation and simplicity with a clean design that doubles capacity—all in the same footprint.
The development of benefit-specific strains supported by clinical trial data is opening up new roles for dairy products in the management of health and well being.
In a time when around 70% of shopping decisions are made in-store and when recent eye-tracking research shows that 99.8% of the store assortment isn’t even noticed by the shopper, differentiation is key. In the last few years, immense changes have occurred...
Finding an edge on the competition is what drives any manufacturer, regardless of industry. For food and beverage producers, however, finding an edge—and more importantly, keeping it—is easier said than done.
Corporate social responsibility (CSR) is no longer an option for any organization. Instead, it is an imperative belief that must be instilled into a company’s culture.CSR must now be evident throughout the entire organization—product-by-product, department-by-department,...
