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Content provided BY Cargill

Why peas may hold the key to Asia’s growing plant-based beverage market

Plant-based beverages are fast emerging as a preferred alternative to dairy for consumers around the world. The trend is gaining traction in Asia as consumers seek out products that are aligned with their ethical and environmental values.

Content provided BY Cargill

Peas: A sustainable, label-friendly and plant-based source of protein

The trend presents opportunities for manufacturers but also places strains on supply and creates a need for alternative protein sources.

Content provided BY INGREDIA DAIRY EXPERTS

CSR and Innovation, the 2 strategic pillars of the Group Ingredia Prospérité Fermière

In 2017, the Ingredia Farm Prosperity Group implemented its CSR policy called Via Lacta. The group was then the first in the dairy sector to collect milk from an eco-responsible specification, called "Via Lacta milk from grass-fed cows

Content provided BY Merck KGaA, Darmstadt, Germany

Get Bacillus cereus testing results according to ISO 21871 24 hours faster

Bacillus cereus infection is a significant risk with dairy products, thanks to the bacteria’s natural pervasiveness and ability to survive pasteurization.

Content provided BY Cargill

Cargill: Investing in Asia to support booming demand for dairy and convenience foods

Consumer demand for dairy products and convenience food in China is booming, driving strong sales growth that looks set to continue for years to come.

Content provided BY FrieslandCampina Ingredients

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as...

Content provided BY Ecolean AB

New filling machine upgrades help beverage manufacturers meet consumer demand

Ecolean’s upgraded compact filling machine follows its commitment to innovation and simplicity with a clean design that doubles capacity—all in the same footprint.

Content provided BY UAS Labs

LRC: Enabling Development of Heart Healthy Functional Dairy Products

The development of benefit-specific strains supported by clinical trial data is opening up new roles for dairy products in the management of health and well being.

Content provided BY Ecolean AB

How to stand out where the decision is made and break through the autopilot

In a time when around 70% of shopping decisions are made in-store and when recent eye-tracking research shows that 99.8% of the store assortment isn’t even noticed by the shopper, differentiation is key. In the last few years, immense changes have occurred...

Content provided BY Ecolean AB

E-beam sterilization now easier for food producers as suppliers take on the technology

Finding an edge on the competition is what drives any manufacturer, regardless of industry. For food and beverage producers, however, finding an edge—and more importantly, keeping it—is easier said than done.

Content provided BY Ecolean AB

Flexible packaging offers new sustainable options for liquid food producers

Corporate social responsibility (CSR) is no longer an option for any organization. Instead, it is an imperative belief that must be instilled into a company’s culture.CSR must now be evident throughout the entire organization—product-by-product, department-by-department,...