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Content provided BY IFF

3 reasons why natural protective cultures are the future of dairy preservation

Protective cultures harness the natural power of fermentation, helping dairy processors reduce food waste and delight consumers.

Content provided BY Inner Mongolia Yili Industrial Group Co., Ltd.

Evolving Asia-Pacific dairy market spurs investment in ice cream production

The ice cream market in Indonesia and the broader Asia-Pacific market is growing. With consumers using their rising disposable income to buy high-quality ice creams, there are opportunities for new products to grow quickly.

Content provided BY Flogas Britain Limited

How liquid gas can help dairy producers cut emissions and costs

Dairy producers face the same pressures as any business, they need to watch their bottom line, reduce overheads and make sure they’re running as efficiently as possible. However, the most pressing issue that’s come to light over recent years, is the need...

Content provided BY Closure Systems International

New PolyCycle™ Closures Offer a Sustainable Edge for Liquid Dairy Brands

FDA-Approved Post-Consumer Recycled Closure - Connects consumer demand, compliance and corporate responsibility

Content provided BY Corbion

A significant portfolio expansion while stepping up its focus on dairy

Corbion prepares a significant portfolio expansion while stepping up its focus on dairy.

Content provided BY NZMP (Ingredients by Fonterra)

Promoting Mental Fitness with Milk Phospholipids

Stress-free mental well-being has become a prominent goal. Here’s how fortifying your product with milk phospholipids can provide this support.

Content provided BY Cargill

Pectin innovation for acidified dairy drinks

As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.

Content provided BY IFF

Phosphatidylserine: A well-studied cognitive solution for the dairy industry

The dairy industry has always been perceived as supplying more than simple, one dimensional food items. From providing high quality protein, being a great source for calcium

Content provided BY NZMP (Ingredients by Fonterra)

Boosting immunity from baby to beyond

In the quest to better protect themselves against colds and flu, consumers are learning that a strong immune system begins with a healthy gut – and the making of good gut health begins at birth.

Content provided BY Cargill

Why peas may hold the key to Asia’s growing plant-based beverage market

Plant-based beverages are fast emerging as a preferred alternative to dairy for consumers around the world. The trend is gaining traction in Asia as consumers seek out products that are aligned with their ethical and environmental values.

Content provided BY Cargill

Peas: A sustainable, label-friendly and plant-based source of protein

The trend presents opportunities for manufacturers but also places strains on supply and creates a need for alternative protein sources.

Content provided BY INGREDIA DAIRY EXPERTS

CSR and Innovation, the 2 strategic pillars of the Group Ingredia Prospérité Fermière

In 2017, the Ingredia Farm Prosperity Group implemented its CSR policy called Via Lacta. The group was then the first in the dairy sector to collect milk from an eco-responsible specification, called "Via Lacta milk from grass-fed cows

Content provided BY Merck KGaA, Darmstadt, Germany

Get Bacillus cereus testing results according to ISO 21871 24 hours faster

Bacillus cereus infection is a significant risk with dairy products, thanks to the bacteria’s natural pervasiveness and ability to survive pasteurization.

Content provided BY Cargill

Cargill: Investing in Asia to support booming demand for dairy and convenience foods

Consumer demand for dairy products and convenience food in China is booming, driving strong sales growth that looks set to continue for years to come.

Content provided BY FrieslandCampina Ingredients

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as...

Content provided BY Ecolean AB

New filling machine upgrades help beverage manufacturers meet consumer demand

Ecolean’s upgraded compact filling machine follows its commitment to innovation and simplicity with a clean design that doubles capacity—all in the same footprint.

Content provided BY UAS Labs

LRC: Enabling Development of Heart Healthy Functional Dairy Products

The development of benefit-specific strains supported by clinical trial data is opening up new roles for dairy products in the management of health and well being.

Content provided BY Ecolean AB

How to stand out where the decision is made and break through the autopilot

In a time when around 70% of shopping decisions are made in-store and when recent eye-tracking research shows that 99.8% of the store assortment isn’t even noticed by the shopper, differentiation is key. In the last few years, immense changes have occurred...

Content provided BY Ecolean AB

E-beam sterilization now easier for food producers as suppliers take on the technology

Finding an edge on the competition is what drives any manufacturer, regardless of industry. For food and beverage producers, however, finding an edge—and more importantly, keeping it—is easier said than done.

Content provided BY Ecolean AB

Flexible packaging offers new sustainable options for liquid food producers

Corporate social responsibility (CSR) is no longer an option for any organization. Instead, it is an imperative belief that must be instilled into a company’s culture.CSR must now be evident throughout the entire organization—product-by-product, department-by-department,...

Promotional Features

3 reasons why natural protective cultures are the future of dairy preservation

Evolving Asia-Pacific dairy market spurs investment in ice cream production

How liquid gas can help dairy producers cut emissions and costs

New PolyCycle™ Closures Offer a Sustainable Edge for Liquid Dairy Brands

A significant portfolio expansion while stepping up its focus on dairy

Promoting Mental Fitness with Milk Phospholipids

Pectin innovation for acidified dairy drinks

Phosphatidylserine: A well-studied cognitive solution for the dairy industry

Boosting immunity from baby to beyond

Why peas may hold the key to Asia’s growing plant-based beverage market

Peas: A sustainable, label-friendly and plant-based source of protein

CSR and Innovation, the 2 strategic pillars of the Group Ingredia Prospérité Fermière

Get Bacillus cereus testing results according to ISO 21871 24 hours faster

Cargill: Investing in Asia to support booming demand for dairy and convenience foods

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

New filling machine upgrades help beverage manufacturers meet consumer demand

LRC: Enabling Development of Heart Healthy Functional Dairy Products

How to stand out where the decision is made and break through the autopilot

E-beam sterilization now easier for food producers as suppliers take on the technology

Flexible packaging offers new sustainable options for liquid food producers

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