Vitafoods Europe is the event where the global nutraceutical supply chain gathers to create products that deliver optimal health, attracting 21,000+ senior decision-makers from 115+ countries.
The UK Food Shows offer an unparalleled meeting point for the entire food and drink community – a first up fixture in every food professional’s diary. Buyers and decision makers across the whole industry, from grocery, wholesale and speciality retail...
Organised by the publishers of FoodNavigator.com, Food Protein Vision focuses on sustainable innovation with key networking opportunities with industry leaders, tactical thinkers and many more.
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation.
Join us on 28 - 30 November 2017 to be part of the undisputed leading global meeting place for food and beverage innovation - hosted in Europe's largest F&B market Germany.
Vitafoods Europe is where the nutraceutical supply chain does business. It attracts 18,500+ senior decision-makers across the globe within four key industry areas; Ingredients & Raw Materials, Contract Manufacturing & Private Label, Services &...
Maximum possible product safety and pure taste are the key demands in the dynamic and fast growing markets of dairy products.With more than 20 years of expertise in aseptic design and over 140 years of innovations KHS is currently introducing the cap...
Where are the high-growth beverage and liquid dairy categories in global terms, and where does Zenith International think the attractive opportunities lie, now and over the next, five, say years?Matt Wilton will also provide us with examples of successful...
Coldpress MD Andrew Gibb is an High Pressure Processing (HPP) pioneer, and here he tells us about his brand’s acceleration in the UK following its late 2013 listing with Tesco and progress in other markets, and shines light on the mistakes he made in...
Industry experts ask to what extent suppliers ‘lead’ consumers or brands in terms of inspiring new drinks trends or are they more reactive?How is process technology driving ‘hot’ new product categories?What are the packaging implications of your process...
Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology.Beverage and Dairy Treatment 2015 explores breakthrough...
Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology. Beverage and Dairy Treatment 2015 explores breakthrough...
Dairy processors around the world are working relentlessly to cut levels of sugar, fat, salt etc. – the bad stuff – in their products. But with each process to remove these undesirable elements, manufacturers are putting at risk the overall flavor and...
The Fonterra Everyday Nutrition Innovation Programme Manager,Shelley Smith, The Healthy Marketing Team founder and president, Peter Wennstrom, and Sarah Goldthwait, the Marketing and Communications Director of US Greek yogurt manufacturer Powerful Yogurt...
Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...
Beverage brands and fillers and dairy processors are always seeking process technology that cuts costs, shortens treatment times and preservative use, extends shelf life and improves product quality for consumers.Beverage and Dairy Treatment 2014 explores...
