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NutraIngredients-USA Awards

The NutraIngredients-USA Awards 2022

Award

The NutraIngredients-USA Awards are back for the 5th year running and there are 17 categories to enter, which cover more diverse topics than ever before, giving every opportunity to participate.

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NutraIngredients-Asia Awards

The NutraIngredients-Asia Awards 2022

Award

The NutraIngredients-Asia Awards are back for the fifth year running to reward true innovation and cutting edge research in functional foods, dietary supplements, and nutrition. There are 17 categories which cover more diverse topics than ever before,...

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Growth Asia Summit

Growth Asia Summit 2022

Conference

Growth Asia returns for 2022 in an all-new hybrid format, featuring a ‘best of both worlds’ three-day face-to-face summit in Singapore from 11-13 October, and a digital summit the following week, from 18-20 October.

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Probiota 2022

Probiota 2022

Conference

The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. Covering topics such as next-gen probiotics for weight management, the opportunities of Live Biotherapeutics/ Pharmabiotics, postbiotics...

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Delivering Through Dairy

Delivering Through Dairy

Webinar

The dairy industry is ideally positioned, due to the versatility and range of products, to work with producers of novel ingredients to deliver real innovation. We look at what companies can do to incorporate new ingredients and combinations of ingredients...

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Creating value added functional ingredients

Creating value added functional ingredients

Webinar

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

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Dairy Innovation 2018

Dairy Innovation 2018

Webinar

Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales.

As well as yogurt...

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Dairy Innovation

Dairy Innovation

Webinar

In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation.

However, creating truly innovative...

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