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Upcoming Events

Sports & Active Nutrition Summit USA 2022

Sports & Active Nutrition Summit USA 2022

Conference

Now in its 4th year, following the success of our online series early in 2021, we are excited to announce that the 2022 summit will return as a face-to-face event in San Diego on February 14, 15 & 16, 2022.

Produced by the NutraIngredient-USA...

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NutraIngredients-USA Awards

The NutraIngredients-USA Awards 2022

Award

The NutraIngredients-USA Awards are back for the 5th year running and there are 17 categories to enter, which cover more diverse topics than ever before, giving every opportunity to participate.

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Archives

Delivering Through Dairy

Delivering Through Dairy

Webinar

The dairy industry is ideally positioned, due to the versatility and range of products, to work with producers of novel ingredients to deliver real innovation. We look at what companies can do to incorporate new ingredients and combinations of ingredients...

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IPA World Congress + Probiota Americas 2021

IPA World Congress + Probiota Americas 2021

Online Event

Due to the ongoing travel restrictions and social distancing due to COVID. The 2021 IPA World Congress + Probiota Americas​ will no longer take place as a physical event in Washington and will be replaced with an online digital summit​ on June 15th​,...

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Creating value added functional ingredients

Creating value added functional ingredients

Webinar

Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.

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Dairy Innovation 2018

Dairy Innovation 2018

Webinar

Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales.

As well as yogurt...

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Dairy Innovation

Dairy Innovation

Webinar

In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation.

However, creating truly innovative...

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