Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms...
Join dairy industry leaders from around the world at the 14th Global Dairy Congress, hosted in Laval, France - home to world leading dairy group Lactalis.
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales.
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation.
Maximum possible product safety and pure taste are the key demands in the dynamic and fast growing markets of dairy products.With more than 20 years of expertise in aseptic design and over 140 years of innovations KHS is currently introducing the cap...
Where are the high-growth beverage and liquid dairy categories in global terms, and where does Zenith International think the attractive opportunities lie, now and over the next, five, say years?Matt Wilton will also provide us with examples of successful...
Coldpress MD Andrew Gibb is an High Pressure Processing (HPP) pioneer, and here he tells us about his brand’s acceleration in the UK following its late 2013 listing with Tesco and progress in other markets, and shines light on the mistakes he made in...
Industry experts ask to what extent suppliers ‘lead’ consumers or brands in terms of inspiring new drinks trends or are they more reactive?How is process technology driving ‘hot’ new product categories?What are the packaging implications of your process...
Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology.Beverage and Dairy Treatment 2015 explores breakthrough...
Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology. Beverage and Dairy Treatment 2015 explores breakthrough...
Dairy processors around the world are working relentlessly to cut levels of sugar, fat, salt etc. – the bad stuff – in their products. But with each process to remove these undesirable elements, manufacturers are putting at risk the overall flavor and...
The Fonterra Everyday Nutrition Innovation Programme Manager,Shelley Smith, The Healthy Marketing Team founder and president, Peter Wennstrom, and Sarah Goldthwait, the Marketing and Communications Director of US Greek yogurt manufacturer Powerful Yogurt...
Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...
Beverage brands and fillers and dairy processors are always seeking process technology that cuts costs, shortens treatment times and preservative use, extends shelf life and improves product quality for consumers.Beverage and Dairy Treatment 2014 explores...
Think you have a handle on the global functional and healthy dairy market? Congratulations if you do, because the dairy sector is changing so quickly it can be hard to read.This global snapshot from probably the world’s best healthy food trends pundit...
