Probiota 2024 will take place in Milan on 7-9 February 2024! Make sure you do not miss out on the industry event of the year in 2024, and secure your place.
The 2024 summit will return to San Diego for its sixth year on February 12, 13 & 14 at the Hyatt Regency Mission Bay. Produced by NutraIngredients-USA , the summit brings together industry and research professionals in the sports and active nutrition...
Food and beverage manufacturers are under more pressure than ever to deliver nutritious food for the mass market. Excessive consumption of ‘junk’ food has been firmly tied to the obesity pandemic as well as heart disease and diabetes risk. Policymakers...
NutraIngredients.com is excited to announce that the NutraIngredients Awards are celebrating their 10-year anniversary in 2024 and will be returning with a face-to-face awards celebration. The 2024 Awards Winners will be presented with their trophies...
The 2023 FoodNavigator-USA Summit explored three themes over three days, November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine and November 16 explored on The Circular Economy.
Providing an evolution of our prominent annual Sports & Active Nutrition Summit, this event will provide delegates with insights into the increasingly holistic and mass market view of the sports nutrition market.
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up...
After a hugely successful debut as a face-to-face event in 2022, the Growth Asia Summit returns for 2023 with a raft
of new content themes to explore the very latest market opportunities across the region that is driving the growth of
the...
The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are
healthier, provide added functionality, are clean label and natural, and contain less sugar.
That’s why FoodNavigator-Asia...
The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. Covering topics such as prebiotics & synbiotics, the phage opportunity, continuing the postbiotics conversation, microbiome...
The Sports & Active Nutrition Summit Europe, produced by the NutraIngredients team, brings together industry and research professionals in the sports nutrition space and aims to bridge the gaps between cutting edge science, business strategy and key...
The dairy industry is ideally positioned, due to the versatility and range of products, to work with producers of novel ingredients to deliver real innovation. We look at what companies can do to incorporate new ingredients and combinations of ingredients...
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms...
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales.
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation.
