ON DEMAND Webinar

Dairy Innovation: from sugar reduction to precision fermentation dairy

Dairy Innovation: from sugar reduction to precision fermentation dairy

What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision fermentation dairy at in 2023? These questions and more will be addressed at DairyReporter’s Dairy Innovation webinar.

Speakers

Aidan Fitzsimons Aidan Fitzsimons, PhD CEO
AnaBio Technologies Ltd.

Trishala Bopanna Trishala Bopanna Head of Strategy & Partnerships
Better Dairy

Harriet Burt Harriet Burt Senior Policy and International Projects Officer
Action on Sugar and Salt

Carlotte Lucas Carlotte Lucas Senior corporate engagement manager
Good Food Institute Europe

DairyReporter Teodora Lyubomirova Editor
DairyReporter