What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision fermentation dairy at in 2023? These questions and more will be addressed at DairyReporter’s Dairy Innovation webinar.
Aidan Fitzsimons, PhD
AnaBio Technologies Ltd.
Head of Strategy & Partnerships
Senior Policy and International Projects Officer
Action on Sugar and Salt
Senior corporate engagement manager
Good Food Institute Europe