The dairy industry is ideally positioned, due to the versatility and range of products, to work with producers of novel ingredients to deliver real innovation. We look at what companies can do to incorporate new ingredients and combinations of ingredients to offer products that tap in to consumers’ interest in products with health claims or other added benefits.
Sector Manager - Dairy Ingredients
Bord Bia - The Irish Food Board
Strategic Marketing Director for Food North America
VP of Research & Innovation, Yogurt
Danone North America