On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
Turkish Minister of Agriculture and Forestry Bekir Pakdemirli and Trade minister Ruhsar Pekcan have announced that barriers to dairy products to be exported to China have been removed.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
The Australian Competition and Consumer Commission (ACCC) said it is encouraging dairy farmers and milk processors to make sure they understand their rights and obligations under the Dairy Code as the publishing deadline approaches for milk supply agreements.
Switzerland-headquartered Markem-Imaje has launched its 2200 Production Interface to reduce the risk of rework and recalls by minimizing the scope for operator error.
The Hanoi Department of Education and Training in Vietnam organized a conference to evaluate the effectiveness of the school milk project for the period of 2018 to 2020.
In April, Vinamilk's Driftwood Dairy Company in the US donated nearly 23,000 liters of milk to the Los Angeles Food Bank to support those struggling due to the prolonged effects of the coronavirus epidemic.
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...
