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Beverage & Dairy Treatment 2015

Beverage & Dairy Treatment 2015

Online Event

Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology.Beverage and Dairy Treatment 2015 explores breakthrough...

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Beverage and Dairy Treatment 2015

Beverage and Dairy Treatment 2015

Online Event

Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology. Beverage and Dairy Treatment 2015 explores breakthrough...

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Healthy & Functional Dairy 2013

Healthy & Functional Dairy 2013

Online Event

Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...

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Beverage & Dairy Treatment 2014

Beverage & Dairy Treatment 2014

Online Event

Beverage brands and fillers and dairy processors are always seeking process technology that cuts costs, shortens treatment times and preservative use, extends shelf life and improves product quality for consumers.Beverage and Dairy Treatment 2014 explores...

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Natural & Clean Label Trends 2013

Natural & Clean Label Trends 2013

Online Event

Consumers want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.And they are not alone. Regulators have not had a good stab at defining ‘natural’ either. The US Food and Drug Administration...

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The microbiome revolution

The microbiome revolution

Online Event

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims and what did we learn...

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Protein : Round table discussion

Protein : Round table discussion

Online Event

The Schwarzenegger in the room, protein continues to dominate sports nutrition product formulation. Is it all about whey and soy? Can we produce high quality protein-based products and reduce costs? What about growing the consumer base? Register for our...

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Pre- & Probiotics 2011

Pre- & Probiotics 2011

Online Event

On Tuesday 29th March 2011 food and beverage formulators from all over the world connected with industry experts and ingredients suppliers during a 4 hour virtual conference.Pre-&Probiotics2011 delivered the first one-day virtual event on the latest...

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Food Law Consultants

No more guessing games – Pre & Pro biotics law on health claims

Online Event

Unless there is a last-minute stay of execution a la botanicals, around 200 probiotic health claim rebuffs are set to become law across the European Union in the first quarter of 2012. Six months after that, local inspectors will have carte blanche to...

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McMaster University

Not just about gut health - The new wave in probiotics

Online Event

Probiotics are commonly known for their digestive health -But there many other applications for probiotics that include oral health, weight management, brain health, constipation, IBS and many more. This session will cover the other beneficial applications...

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EuroMonitor International

Pre & Probiotics across the globe

Online Event

Everyone watches Europe and North America, but things are changing fast in other parts of the world too – you only have to scan the BRIC countries not to mention Latin America and Asia to see that. Is a ‘shared view’ realistic on a global basis? This...

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Controlling Shelf Life 2011

Controlling Shelf Life 2011

Online Event

The Controlling Shelf Life Virtual Conference 2011 will bring together leading packaging and processing industry voices to discuss cutting edge technology, market trends and brand owner requirements.

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Spoilage models - taking the bug out of the supply chain

Spoilage models - taking the bug out of the supply chain

Online Event

The food industry has become increasingly focused on developing different 'what if' scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing. We...

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