Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology.Beverage and Dairy Treatment 2015 explores breakthrough...
Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology. Beverage and Dairy Treatment 2015 explores breakthrough...
Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...
Beverage brands and fillers and dairy processors are always seeking process technology that cuts costs, shortens treatment times and preservative use, extends shelf life and improves product quality for consumers.Beverage and Dairy Treatment 2014 explores...
Consumers want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.And they are not alone. Regulators have not had a good stab at defining ‘natural’ either. The US Food and Drug Administration...
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims and what did we learn...
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but in different ways....
The Schwarzenegger in the room, protein continues to dominate sports nutrition product formulation. Is it all about whey and soy? Can we produce high quality protein-based products and reduce costs? What about growing the consumer base? Register for our...
On Tuesday 29th March 2011 food and beverage formulators from all over the world connected with industry experts and ingredients suppliers during a 4 hour virtual conference.Pre-&Probiotics2011 delivered the first one-day virtual event on the latest...
Unless there is a last-minute stay of execution a la botanicals, around 200 probiotic health claim rebuffs are set to become law across the European Union in the first quarter of 2012. Six months after that, local inspectors will have carte blanche to...
Probiotics are commonly known for their digestive health -But there many other applications for probiotics that include oral health, weight management, brain health, constipation, IBS and many more. This session will cover the other beneficial applications...
Everyone watches Europe and North America, but things are changing fast in other parts of the world too – you only have to scan the BRIC countries not to mention Latin America and Asia to see that. Is a ‘shared view’ realistic on a global basis? This...
The Controlling Shelf Life Virtual Conference 2011 will bring together leading packaging and processing industry voices to discuss cutting edge technology, market trends and brand owner requirements.
The food industry has become increasingly focused on developing different 'what if' scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing. We...
