Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.
You don’t have to be one of the world’s richest countries to thrive when your neighbors are effectively blockading your land, but in the case of Qatar, it helps.
Vietnam Dairy Products Joint Stock Company (Vinamilk) and Lao–Jagro Development Xiengkhouang Co., Ltd (Lao-Jagro) have officially started construction of phase 1 of a 5,000ha organic dairy "resort" in Xiangkhouang, Laos.
MINAGRI, the Peruvian Ministry of Agriculture and Irrigation, through its AGROIDEAS program (Compensation Program for Competitiveness), has co-financed business plans related to the adoption of technology for 6,167 small and medium dairy farms.
More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”
CBD has not yet been fully legalized in the US, but Ben & Jerry’s is already for preparing for when it may be. The company released a statement committing to incorporating CBD into future ice cream innovations as soon as it is federally legalized....
Chinese dairy giants Yili and Mengniu are adding new manufacturing sites to pump up production volume of liquid milk products in a bid to hit the RMB$100bn (US$14.5bn) revenue goal.
A small manufacturer in rural South Australia hopes being named Australia’s best ice cream maker for the second year running will help open up a growing number of supermarket freezers in the more populous east of the country.
Originating in the Vietnamese tourist hub of Long Thanh, dairy producer Lothamilk Joint Stock Company is set for growth through longer shelf life of its products, as it expands its portfolio of milk with aseptic technology and carton packs from SIG.
The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.
The Plant Based Foods Association (PBFA) debuted its Power Plant concept at the National Restaurant Association Show last month, designed to offer plant-based dairy and animal alternatives in on-the-go retail.
The Coca-Coca-Fonterra alliance in Vietnam, Nestle China's new product priorities, Mondelez on APAC trends and more of our social media trending stories feature in this edition of Hot Right Now.
