Emerging Markets

GettyImages/t_kimura

Wilk serves up hybrid yogurt made with cultivated milk fat

By Teodora Lyubomirova

The Israeli foodtech company says the concept product provides validation of its technology, which involves growing milk-producing cells in a lab. “This is a significant milestone, not just for Wilk, but for the global industry.”

Fonterra's innovation efforts look to nutrition and wellness / Pic: GettyImages-fizkes

Fonterra focuses on innovation in ‘cognition, sight and stress’

By Katy Askew

Dairy cooperative Fonterra outlined its strategic innovation priorities – with a focus on nutritional benefits such as ‘cognition, sight and stress’ – as it noted higher milk prices were squeezing the margins of dairy processing business.

PARIVA's three product flavors.  Pic: PARIVA

YogiBalls rebrands and changes name to PARIVA

By Jim Cornall

YogiBalls - maker of small orbs of strained, whole milk yogurt immersed in organic extra virgin olive oil, organic sunflower oil, herbs and spices - has completed a rebranding effort, including a new name, PARIVA.

Arla's brand DANO is consumed in one in every three households in the country with a population of 165m. Pic: Getty Images/Vladimir Molnar

Arla sees bright future in Bangladesh

By Jim Cornall

European dairy cooperative Arla Foods said it sees great potential in Bangladesh and has big plans for what is already its biggest market in Southeast Asia.

Pic: Baladna

Baladna acquires stake in Egypt’s Juhayna Food Industries

By Jim Cornall

Baladna, a Qatar Public Shareholding Company, has acquired a 5% stake in the Egyptian company Juhayna Food Industries Company, which is listed on the Egyptian Stock Exchange, through several purchases of shares from the market.

DMK plans to launch more new products in the retail sector in the future. Pic: DMK

DMK dips into dairy alternatives

By Jim Cornall

As part of its Strategy 2030, DMK Group is expanding its product range to include plant-based products.

AMBPOMIAL is based upon the Greek word Ambrosial.  Pic: Yili

Interview: Yili’s AMBPOMIAL brand

By Jim Cornall

Dairy Reporter recently had the opportunity to dig a little deeper into one of Yili’s brands, AMBPOMIAL, with Dr Zhanyou Yun, assistant president of Yili. The yogurt brand launched in 2013.

Pic: Getty Images/tupungato

NZMP to supply Maypro with probiotics

By Jim Cornall

NZMP, Fonterra’s ingredients brand, and Maypro, a global suppliers of nutraceutical ingredients and fine chemicals, have entered into an agreement whereby Maypro will be an authorized reseller of NZMP's BifidoB HN019 and LactoB HN001 probiotic strains...

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