Emerging Markets

The region has some powerful reasons to attract Chinese companies. Pic: ©Getty Images/PytyCzech

Thailand and Indonesia in particular will take over from 10-year antipodean foray

SE Asia’s perfect storm of factors lures Chinese dairy investment

By Richard Whitehead

Dominating the news headlines twice in one week is not something done often by dairy majors anywhere in the world, never mind Southeast Asia. But Chinese dairy giants have now signaled their intent to set up a major presence in a region ranked the world’s...

The latest research on donkey milk coagulation for cheesemaking by Dr Giuseppe Iannella suggests camel chimosin or plant protease can be used with the right process

Italian researcher solves donkey cheese puzzle

By Jim Cornall

Milk from horses and donkey has long been considered unsuitable for cheese production because, unlike other milk, no curd is formed with the addition of common rennet.

“Ice cream is the perfect vehicle for innovative flavors and ingredients, not only being neutral by its nature but also an object of craving and an indulgent treat that doesn’t break the bank.

Trend alert: Traditional dairy takes a cue from culinary trends

By Beth Newhart

The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...

Packaging and product innovations are allowing for a longer shelf life and healthy products to be sold in convenience channels. Pic: ©GettyImages/DmitriMaruta

State of the industry: How Greek yogurt keeps customers coming back

By Beth Newhart

Greek yogurt still accounts for half the total yogurt category. After explosive growth in the US throughout the last decade, Greek yogurt brands are innovating however they can to keep consumers interested in the high-protein snack, taking cues from wider...