Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
Westland Milk Products says it is working with milk suppliers to encourage more production suitable for its new NZ$22m (US$14.4m) segregation plant at its Hokitika production facility, exploring market opportunities and developing logistics to cater for...
The partnership between FrieslandCampina WAMCO Nigeria PLC and the Niger State government on the backward integration initiative on 10,000 hectares of land at the Bobi Grazing Reserve was strengthened with the signing of a Memorandum of Understanding...
The future of milk can evolve beyond organic, grass fed and a2 varieties with more widespread breeding technology, changing the way dairy farmers manage their herds, according to a new Rabobank report.
Avoiding cow's milk formula and exclusively breastfeeding in the first three days of life helps reduce later lactose intolerance, according a Japanese clinical trial.
Italian independent brokers of dairy commodities in Europe, L’Interform, have published a report on the potential implications and scenarios of Russia opening up its dairy industry to once more include imports from the European Union.
Renewable energy use in agriculture is the best way to a sustainable future for most farmers, according to Organic Valley, and solar power popularity can grow further thanks to proposed energy tax credits in the US.
PanTheryx, a US biotechnology company working on bovine colostrum-based therapies, has announced a multimillion-dollar agreement between its wholly-owned subsidiary APS BioGroup and VitaDairy, a Vietnamese nutritional dairy company.
The International Dairy Federation (IDF) has announced speakers for the 8th IDF International symposium on sheep, goat and other non-cow milk, which takes place May 4 and 5, 2020 in Brussels, Belgium.
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
The European Bank for Reconstruction and Development is implementing the Value Chains Competitiveness Programme, which aims at enhancing competitiveness of small and medium enterprises in Egypt, Jordan, Morocco and Tunisia.
