On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
Yoghurt brands in India will need to step up creativity and innovation in varying flavours if they wish to curry favour amongst local consumers, in a market where homemade yoghurt is rapidly gaining ground.
ESI Nutrition, the nutrition division of French dairy cooperative Laïta, has announced that, after two years of planning, construction, and set up, its new production line in its Ploudaniel’s facility is now fully operational.
AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s market for plant-based dairy and meat alternatives.
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...
Chinese dairy company Yili Group has collaborated with its Thai subsidiary Chomthana and Thailand Siam Dragon Association to deliver 170,400 face masks and other anti-epidemic supplies to the Thai Ministry of Public Health, Royal Thai Police and Phuket...
Israel-based plant-based infant and toddler formula Else Nutrition has received approval for its patent in India, bringing the company’s total to 22 patents worldwide, and one step closer to distributing in these markets.