Significant investment into Ausnutria by state-owned management fund has put the Chinese government's plans for the country's infant nutrition sector in the spotlight.
‘Dieting’ and ‘reduced fat’ have become passé phrases in the world of packaged food replaced with terms like ‘clean label’ and ‘locally-sourced’, so what can explain low-calorie ice cream alternative Halo Top’s dramatic takeover of the frozen dessert...
New Zealand’s a2 Milk Company (a2MC) is entering the South Korean market after signing an exclusive sales and distribution agreement with Yuhan Corporation to promote and distribute a2MC’s branded products.
‘Our platform enables us to understand and reverse-engineer all animal products’
Plant-based burger maker Impossible Foods has raised a jaw-dropping amount of money for a food company (almost $400m in debt and equity), albeit one supported by a lot of IP. So what gives its bosses the confidence they can generate the kind of returns...
FoodBytes! by Rabobank has announced the startups that will take the stage at FoodBytes! Montreal, a food and agriculture pitch competition-meets-networking platform.
Riding the successful launch of its aloe vera spoonable yogurt last year, Alove (a brand under Morinaga Nutritional Foods, Inc.) debuted a low-fat drinkable yogurt lineup meant to grow on-the-go yogurt consumption and introduce US consumers to something...
China’s Jiangnan University and the U.S. Dairy Export Council (USDEC) have formed a new innovation partnership that is intended to lead to US dairy export growth in China.
Adecoagro, an agro-industrial company in South America, has submitted an investment proposal to partner with Argentinian dairy company SanCor to develop and expand the business.
New Zealand’s second biggest dairy co-operative, Westland Milk Products, has signed a Memorandum of Understanding (MoU) with Indonesian consumer health and nutrition company Kalbe (PT Sanghiang Perkasa).
The rising demand for dairy in China, growing at 6% to 7% rate annually, is teetering on outpacing volume growth of the category (increasing by 3% to 4% every year) as the country shows great interest in dairy products, according to Mintel.
With booming populations and a growing taste for Western foods, are China and the Middle East the El Dorado for European food exports? FoodNavigator put the question to two experts.
International partnerships between the US dairy industry and key export markets have formed six months after USDEC introduced the “The Next 5%”, a strategic export plan targeting an increase of dairy exports from 15% to 20%.
