New research, conducted on behalf of BENEO, reveals consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range.
Greek dairy company FAGE said due to increased sales volumes in Europe, it plans to increase production capacity by constructing a new manufacturing facility at the Riegmeer Hoogeveen business park in the Netherlands.
FrieslandCampina Ingredients has entered the plant-based protein market with two powder solutions developed in collaboration with AGT Foods, one of the world’s largest suppliers of value-added pulses, staple foods and ingredients.
Maeil Dairies Australia has invested A$13.5m (US$9.7m) to acquire Corio Bay Dairy Group’s partially-built dairy-processing facility in Geelong, Victoria.
The California State University, Fresno Foundation, in partnership with the California Dairy Innovation Center (CDIC), has announced the receipt of a $1.8m award from the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service.
Dairy Reporter had the opportunity to discuss flavors and colors for the dairy industry with Hélène Moeller, vice president, global product marketing, flavors at ADM.
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.
